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  • Bing: ginger acres are made to make a fortune

       2026-05-07 NetworkingName1070
    Key Point:The joy of the harvestFor the general population, ginger is a cook, but in the eyes of ginger growers, it is a good economic crop variety, with high yields and high prices, which can be replaced by higher returns. In recent days, over 500 acres of ginger fruit have been harvested in the great wang village of qingzhou, manchu county. Journalists have learned that the production of ginger acres in the great wang village of qingzhou is about 7,000 k

    North ginger plantation technology

    The joy of the harvest

    For the general population, ginger is a cook, but in the eyes of ginger growers, it is a good economic crop variety, with high yields and high prices, which can be replaced by higher returns. In recent days, over 500 acres of ginger fruit have been harvested in the great wang village of qingzhou, manchu county. Journalists have learned that the production of ginger acres in the great wang village of qingzhou is about 7,000 kg this year, with net profits of approximately $6,000。

    The profits are stable

    There's no problem with order growing

    "i've been growing ginger for three years, and from these three years, the acre production has been high and relatively stable." kang dae-eungpo, the seed of wang zhang village, told the journalist that at the beginning of the planting of kang, he had visited a number of counties with large areas of ginger cultivation, such as ping, chang mau and ancho, and learned that the economic benefits of ginger were indeed good. “in view of the relatively small area of ginger cultivation and the relatively large market in the south-west of ruthie, i, together with a few friends, moved the land to start planting ginger.” according to jiangpo, they have established their own cooperatives to serve their own ginger sales。

    This year, the cooperative belonging to jiangpo has transferred more than 300 acres of land for ginger cultivation. “our gingers have both their own sales and their own orders, but mostly their orders.” according to jiangpo, when planting begins in early march each year, clients order in acres in advance, they grow in accordance with the order, and when the frost is harvested before and after the fall, they load the car according to the order of the client。

    How's the economics of growing ginger? The reporter was given an economic account and is now growing ginger, although this crop is produced only for one year, and the fields fall asleep directly after the harvest, but the acre production can be between 13,000 and 16,000 pounds, with net profit of at least $6,000, less inputs from the previous period。

    It's not limited to the south-south market

    Ginger to the international table

    “ginger sales are generally divided into various situations, the most important of which are the fresh-earthed and stored ginger”. According to jiangpo, the price of the earth, which has just come out this year, is around $1. 6 per pound, but the price of the ginger will increase if it is stored in a cellar until next year. “although the cyanide will be lost by 15 to 20 per cent, the price of the ginger will increase by 40 per cent, i. E., it will now be sold to 1. 6 per pound, and the price will reach 2. 24 per pound through storage.” jiangbo said that the price of ginger would rise by more than 40 per cent if market conditions were good。

    The acres are grown in hundreds of acres, but the river is not a problem. “there are now a wide range of sales channels for ginger, and we are generally not worried, and the buying chamber of commerce came to us.” according to jiangpo, as a result of the small area under cultivation of ginger in the south-west of upper ruthie as a whole, a small proportion of their ginger has gone to the south-western districts, while the rest are still on order. “... Like changma, ancho and suu kyi are the largest ginger growing grounds in the north, and the orders we have received are mostly from you.” according to jiangbo, as succubus ginger is dominated by foreign trade, their co-operatives purchase and sell it through purchase orders and export it in large quantities to the japanese and european table。

    In keeping with the tradition that ginger needs to be harvested before and after the annual frostfalls, the ginger in the wang village of qingzhou has also been harvested for only a week or so, but this year's export chain has been almost complete for many ginger farmers. “one half of the more than 300 acres of ginger has been sold, and the other half will be stored through the ginger cellar, waiting for a good price next year.” jiangpo smiled and told the reporters。

     
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