Light
The figs are mainly grown in tropical and temperate areas, for which adequate light is important, so there is a need to place figs where the light is good and ventilated, to ensure that the figs can normally be luminous and evaporated, and preferably where the figs are directed to the sun, such as the balcony, the courtyard, etc。
Water
The figs prefer warm and wet environments and are drought-resistant, but they are not resistant to flooding, so water is not too watery, flowers, leaves, fruit, death, and pelts are wet and wet, especially when the fruit matures, and excessive water exacerbates the figs and can be poured one or two times throughout the winter. The figs are also not cold, so they must be kept indoors by winter, where temperatures cannot be below 3-5 degrees。
Soil
The requirements of figs are not stringent for the pelvis soil, and the soil is deep, fertile, lax, permeable, neutral to alkaline, and fertile and humid sand soils or viscous soils are the best. Thus, two sandy soils, one cylindrical stone, one fertilizer, or eight lands, one sandy soil, one dung and one hoove can be mixed in the basin。
Fertilizing
The figs can be fertilized every half month during their growing up, and fertilized ash or cake slag once a month. In june and july, respectively, human urine or ammonium sulphate were followed one time, with figs being a more fertilized fruit tree that should be re-applied with potassium phosphorus, with a ratio of 0. 5:1。
Cut
The figs are very strong, they grow especially fast, they grow in large quantities, and they are more embryonic and they grow in branches, and they can be useful for figs to grow. The fig plant is not too high and 30 cm is the best height for figs to grow. The cut of figs is to begin in march of spring. When the seedling grows to 40-50 centimetres, it must be cut at 30 centimetres, and when the breech below grows to 3 centimetres, it must be cut off, leaving only three-to-five branches at the top, as the main branch of the fig, and in july of the year in which it is planted, it must be taken care of in order to prevent the figs from growing. In the spring of the following year, it is cut again 12-15 cm from the main branch. When the new sprouts grow by three centimetres, two or three sprouts are left on each branch, the rest of the sprouts are removed and the heart is removed again in july, and the roots are cut and cut off during planting in order to prevent decay and stimulate new roots。
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