Worm grass blossoms can be said to be effective, so whether they're fresh or dry in life? How do you choose them? Let's look down at the little partners who want to know。
It's good to be fresh
In general, fresh weeds are more valuable than dry grass, and fresh and dry are available on the market。
With the development of food storage techniques, which make it easier to preserve weeds, fresh weeds are readily available on the market, at a time when the nutrients contained in weeds are more easily absorbed into the human body, with more moisture and, naturally, the nutrients contained in dried weeds are not much lost。
Insect herbs, which contain a wealth of proteins, 18 amino acids, 17 trace elements and 12 vitamins: a, b1, b2, b6, b12, c, d and e have higher levels than mushrooms, studies and tests in hong kong, south korea, japan, canada, the united states and more than a dozen domestic units have shown that northern herb is the ideal alternative to traditional winter grass。
How do you choose the weeds
The formal production of grass plants should indicate the name of the plant, the date of production, and even the content of the worm herbic acid, the amount of which directly determines its quality and price. The main production base for weeds is at the new assembly and the north produces grass flowers, but not as large as the new council。
It's better to look at the head of the worm grass, not to be too thick or too long, to be thin and thick, and to have a larger number of the head。
Formal herb farms are generally grown on a scale, with more regular attention to environmental health, where the smell of the herb is pure and with fungus like mushrooms. Poor-quality weeds tend to smell and stink because of the harsher conditions in which they are grown, the lack of attention to hygiene and the fact that they are grown in small-scale workshops。
Good weeds are generally yellow or orange red, and naturally visible light, which fades after a period of exposure to sunlight, which is the normal feature of their colour. Bad weeds are either gray or dark, blue and bright, and some dyed are red but do not fade。
High-quality weeds are chewing in their mouths, with a strong sense of fibre, a strong taste of oral morbid fragrance, a low-quality weed without a strong sense of fibre and a corrupt taste。
Take a few of the herb flowers and bubble them with open water, and the good herbs are bright and transparent, with gold or orange, and hardly see any suspended particles and drink sweet and sweet. Bad weeds are sour and blue, and there's a fuzzy feeling, and there's sour and smelly. #p#subtitle #e#
How do we save the weeds
Fresh herbs can easily grow white aerobic filaments at constant temperatures, affecting appearances and tastes. They can be sealed in plastic bags and stored in refrigerators that are not frozen and can be preserved for about 10 days at around 2-5 degrees。
If it is in a cool and dry environment, the maximum preservation period for the weed is two years, with the best effect of eating within two years. At the same time, it may take longer to keep the flavour in the freezer, but we still recommend that it is best to eat as quickly as possible in order to avoid loss of nutrients and to prevent them from falling in efficacy. If the normal storage time is exceeded, the worms are as perishable as other stores and cannot be eaten。
