Every time it gets to cold hours, in the old districts, in the country's yard, under the roof of the household, on the balcony, there is a string of freshly fertilized meat. When the breeze passes, the fragrance will float far away, and the atmosphere will be full of years。
But for the last two years, you've noticed that there are fewer people in the sun. There are few traces of meat seen on the streets。
In fact, it is not that we are no longer in love with meat, but that the five reasons behind it are too realistic to set aside the pickles in our hands。
1. 76 the nostalgic page, retrieving the classic hot blood battle
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First reason, trouble. There's no time
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At a time when people are living in a tight rhythm, working people come home early and late, they're tired and they just want to get some rest
Pickles are not easy, ranging from the selection of meat, the cutting of meat, to the making of salt, the painting of salt, the massage, the preservation of salt, to the daily tan and the protection of fly birds, which require more than a dozen days of work before and after。
In the event of a rainy weather, the meat is highly incorrigible and has been wasted。
By comparison, who would be willing to devote a great deal of effort to making its own meat in supermarkets, in vacuum-packed meat, as well as in tasting cartridges, which are readily available and more affordable
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The second reason is that there's no room for sun
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Those who used to live in flats and had a yard could hang their meat, ventilated and suntanned by simply looking for a pole。
Today, most of the city's inhabitants live in high-rise dwellings, with small balcony space, with a slight lull in their clothes, and how can they hang meat
Moreover, some of the sub-district properties are explicitly prohibited from drying up, claiming that they affect beauty, are prone to mosquitoes and may even breed bacteria and affect neighbours。
Young people from rural areas are also working in urban areas, and the elderly who are left behind in their homes are old, and there is a security risk to the meat of dengo, which is no longer in demand。
Judicial examination (which has been transformed into a legal professional qualification examination) and change in eligibility to apply
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The third reason is that the concept of health has changed
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In recent years, the concept of healthy diet has gained ground, with less oil and less salt as a consensus. The gravy requires a large amount of salt in the pickled process, and the sodium content is high, although it is salty。
In the home, there are elderly people, children or people with “three-higher” diseases, and doctors order less food。
In particular, older middle-aged people, who used to prefer meat, are now forced to give up for their health. Even if they wanted to make it, their families would block it and feel more comfortable buying fresh meat。
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The fourth reason is that the price of pork is unstable and too high to cost
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The pickled meat usually uses high-quality areas such as five flowers and post-legged meat. In previous years, when the price of pork was more volatile and expensive, a pound of meat amounted to tens of dollars and a dozen pounds of salted meat cost hundreds of dollars, which is more expensive than the direct purchase of finished meat。
And it is not cost-effective to sum up the salted meat if it is not properly preserved。
On balance, many feel “not worth it” and go to the supermarket when they want to eat, which is easy and cheap。
The source of the renal cyst has been found, and it's believed that the alcohol is not on the list, and the first one eats every day
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And for the fifth reason, there's more and more. Too many choices
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Back in the winter, the taste was dominant, but today it's quite different. The supermarkets are full of sausages, hams, chickens and ducks, as well as a variety of imported pickles and bacon that can be bought easily。
The taste of young people has also changed, and they prefer light meat to salty meat。
In addition to the fact that logistics are well developed and that food can be delivered in the north and south of the country, meat is no longer the only option。
# bourbon #
