1. 76 the nostalgic page, retrieving the classic hot blood battle
In everyday life, many people pick up salt too much, feel that salt can make it taste better and extend its shelf life, but too much salt, so that the salt is covered with salt, so that it tastes bad and tastes nothing, and overdoses of high-saline foods can have a bad effect on the body, leading to a waste of food and a lack of taste. What if the salt is too salty? Jade taught you a trick today, which not only makes the meat salty, but also makes the smell more delicious。
What about salted meat
First, the meat needed was cut into small pieces, then a container was prepared, which was poured into some rice water and immersed in rice water for 15 minutes。
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So that it may be immersed, then put into warm water, drop a little bit of white vinegar, so that it may be immersed for half an hour, then wash it with flowing water, and eat it。
The rice water is very adsorbent and absorbs the salt remaining on the surface of the meat, which dilutes its salt。
The effect of white vinegar is to increase the tenderness of the meat, which, in combination, is salty and fragrance。
Caution: when we soak, we do it separately, so we can soak it with rice water and then drop it into the hot water, so that the salt of the bacon can be effectively diluted to improve the taste, and if we do it together, it can lead to the stench of the larvae and affect the taste。
How much salt do you need for salt
While salt is an irreplaceable spice when it's salted, it is too salty to eat and taste, and it is difficult to keep it for long. The best proportion is the 15 grams of salt required to make a pound of gravy, a ratio that has a moderate brackishness and taste。
How to save the meat better
When you pick up the gravy, you pick it up a lot, and it's easy to eat it, so we can split the gravy together into small pieces, guarantee each meal, then put white wine on the surface of the gravy, and wrap it up in the freezer。
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