In winter, rural gardens often see a very green, thick leaves and strong vegetables because their leaves are very thick, so they are called veggies and veggies. It's called veggie。
Since the fifth century a. D., when it came to china, it has a history of 15,600 years。
Leathers prefer cold and wet climates and are grown during the autumn and winter holidays. It has a number of aliases in the civil population, and its names are those of veggies, corsets, cabbage, soybeans, beets, red spinachs, red pickles, red leaf beets, red cabbage and red cow。
Quinobe is a one-year or two-year-old herbivorous plant that is highly adaptable, resistant to drought, infertile and glamorous, less demanding to the soil and can be grown in rural gardens throughout the north and south of the country。
It is taller than a metre. It has a straight and thick stem, with colours ranging from light green to purple red, a smooth, hairless surface and a soft, juicy body。
The leaves are long-egged or rounded, the edges are smooth and unsawed, some of the leaves have wave-lined paths, the blades are far thicker than ordinary vegetables, touch them thick and resilient, and the green and bright colours of zelig are particularly popular。
Vegetable vegetables have a short-term growth cycle and are highly regenerative, and can be harvested shortly after seeding, where the leaves are drawn and the rest of them continue to grow with considerable yield。
Vegetables were grown extensively in former villages, in many households and on a large scale, mainly for pigs, with very high yields。
Moreover, the longer it is peeled, the more it lasts for a few days, the longer it grows, the more it can be peeled, the more it can be peeled, the more it can be grafted, and the better it is for those raising pigs in rural areas to grow as feed。
It is only now that fewer people are raising pigs in rural areas, resulting in fewer and fewer people growing veggies, and even very few are growing them, perhaps to grow them as vegetables。
Cow-skinned vegetables are also very good for food, except for pigs。
Caucasine, because it's got a high level of sour acid in it, and if we eat it as vegetables, we have to squirt it with water, and then the sour acid will decrease and taste better。
Cowskin leaves are thick and thick, so we can make a big bowl with three to four。
Scratch, wash it, separate the leaves from the infarction, cut it in part, squeezing water, pulling it out, pouring it out, pouring oil in the pot, burning it up, then pouring it into the pot until it's dead, then pouring the leaves in and putting salt. You like chili, put some chili, you don't like chili. You can put five flowers together and eat them。
In the course of the year, the big fish, the sour, the greasy, the greasy, we cooked the gravy, and we were robbed at the table。
Vegetables are sometimes very good, sold on the urban market, and can be sold up to $2 or $3 a pound, with very high yields。
Modern studies have also found that veggies contain a wealth of nutrients such as calcium, iron and vitamin c, which can supplement the human body with the necessary nutrients at a far higher price than ordinary vegetables。
Friends, veggies, have you ever eaten anything in your hometown? # january, every day lucky #
