In may, the best planting time for hot fast foods, precision seeding techniques, the need to remember things, is a one-off story, full of ground-breeding, dry stuff, nothing. Farmers do what they want. They grow and grow, they don't smoke, they produce, they eat in the summer
When's the best time to sow
This is one of the most important concerns, and the first step in growing hot and fast food, and half the time is right。
1. Overall suitability for seeding in may period
The whole month of may is suitable for the planting of heat-resistant fast foods, but the best planting window is for the first half of may through to the second half of may, that is, before and after the short run, until the end of may. The temperature has stabilized at 20-30°c and the temperature is suitable, with neither spring-backed typhoid seeds nor extremely high temperatures of roasted seedlings, which are fast-growing, full-grown and stable at a later stage。
The temperature will be higher in june, although it is possible to plant it, but management difficulties will increase, so that the sooner we start planting in may, the sooner we can。
2. Best sowing time in a day
It is important not only to look at the date of the month, but also to plant within one day, which 90 per cent of farmers ignore。
Best seeding time: after 4 p. M. On a sunny day, in the evening, or all day。
The reason for this is simple: in may, when the light is strong and the temperature is high at noon, the surface temperature is above 35°c. If the seeds are planted at noon and in the morning, the seeds are distributed into the soil, they will be roasted directly from the high-temperature surface, and if water is poured, they will evaporate quickly, and the seeds will not germinate and become “mute seeds” directly, resulting in poor seed production and loss of seeding。
In the evening seeding, the temperatures fall, the light is weakened, the soil is wet for long periods of time, and after one night of siping, the seeds will germinate smoothly the next day, with a large increase in the rate of seeding and no strong sunburning of the seedlings。
3. These two points of time must not sow
- from 11 p. M. To 3 p. M.: high-temperature light, surface-temperature meters, seeds that do not germinate after planting, and seedlings are tanned
- before the onset of heavy rain: the soil is too wet and the seeds are prone to oxygen-decomposition and seeding。
2nd and may, hot speed, super-utilistic seeding techniques, high and high
With the right timing and proper seeding techniques, it is possible to ensure that the seedlings are well established, that they are not filled with later and that they are productive。
1. Land-management techniques: soil fragmentation is key to seeding
The hot and fast vegetables are shallow and tend to be lax, air-absorptioned and fertile soils that must be positioned。
First, weeds, rocks and grasses in the ground are cleaned up, then the soil is ploughed 10-15 centimetres with a hoof, all of the earth's land is crushed, dredges are leveled, and the soil is thin, and there are no hard blocks. If the soil is compacted, seeds are difficult to seed, and slow and small。
The whole area can be covered with a layer of rotting farm fat, such as corroded chicken dung, goat dung, grasswood ash, which is not much, but thin, which improves the soil and provides nutrients for the seedlings, with later seasons growing thicker and without extra fatting。
2. Sowing methods: it's the most cost-effective way to sow, and it's operational for new players
Hot-resistant fast vegetables are suitable for sowing, simple, efficient and small-scale cultivation。
To level the whole land, without the need for a pick-up, to make it plain, to pour water in advance, and to spread the seeds evenly on the soil surface when the soil is not sticky and micro-humid. When seeding, as much as possible, do not pile up in piles to avoid crowding and growing in the later stages。
And when the seed has been sown, cover a layer of thin ground. That is the highest of all. A large number of farmers have completed the planting of seeds, which has made it difficult for the seeds to grow. The correct approach is to cover 0. 5-1 centimetres of fine soil, just enough to cover the seeds, so that the seedlings can come out easily and quickly。
3. Water-watering techniques: watering through the bottom with less water later
Before seeding, the bottom water must be humid in the depths of the soil, so that the lids are sowed, and the small water must be slowly poured, with the seeds fixed and the water replenished。
High temperatures and rapid water evaporation were observed in may, but no daily water was required to keep the soil micro-humid, which could lead to rotten seeds, rotten roots and sudden fallout. Water should be slowly watered with small water, rather than with heavy water, or the seeds should run, the soil must be washed together and the seedlings affected。
4. Small techniques for sunshield: preventing the tan from killing young children
If the seeding is followed by a continuous cloud of sunlight, a simple sunnet can be laid on the cheeks, or a thin layer of straw and straw can shield the strong light and keep the soil wet, and when all the seedlings come out of the ground and grow leaves, they can be removed from the sun and the seedlings can receive light normally。
Three, five, five, five, four, four, three, five
In addition to time and skill, these attentions must be kept in mind to avoid faults in order to be productive。
1. Overstretching and soil cover is key
This is the most common mistake of farmers, who feel that the soil is thicker than the water, and that it is more than one centimetre, that the seeds are difficult, that they grow slowly and even rot directly in the ground, and that even the seedlings are weak. It's important to remember, it's the heart of fast food。
2. Obsolete seed piles, spread evenly
The seedlings compete for nutrients, sunlight, seedlings and seedlings, and are prone to fallback and disease. The seed is distributed as evenly as possible, and if the seedling is overcrowded, suitable seedlings are formed, weak seedlings and small seedlings are uprooted, with strong seedlings remaining at a distance of three to five centimetres and growing。
3. Protection from drought or water accumulation and protection from flooding
In may, water evaporates quickly and the soil cannot be dried apart, and drought can lead to seeds that do not germinate and seedlings; however, it cannot be overwatered, with the planting of water in the field causing the seeds to rot with oxygen and the seedlings to rot. Following the “dry-and-wet” principle, the soil surface is white and water is watered, and it remains wet and dry。
The blind use of fertilizer, the bottom use of farm fat
The heat-resistant fast food has a short growth cycle, with more than 20 days to sow, with a high level of fertilized farm fat, and with no need to pursue fat at any later stage. The blind pursuit of fertilizer, poor control of quantities, easy burning of seedlings and roots can also cause pain and deterioration in the quality of fast food。
5. Obstruction of seeding and timely detection of seedlings
The seeding process is not over, and daily visits are made to soil moisture and seedlings, to find that the soil is dry in time to refill small water, to detect a shortage of small seedlings, to properly replant seeds, to find weeds to be pulled out in time, to avoid competition for nutrients between weed and fast vegetables and to affect the growth of fast vegetables。
Four, may, heat-resistant snacks
One: it's ready to grow in may, and it's much easier to cast seeds at noon
High-temperature and high-light seeding is the greatest area of error, with very low seeding rates, even if the seedlings are tanned, and it is important to avoid midday periods and select evenings or dark days to sow。
The thicker the soil, the better
It is right to sow thick soil, seeds are not normally produced, seeds are directly sown, seeds and time are wasted in vain, and thin covers are sorely spread。
The more water you water, the faster you grow
Heavy and frequent watering can lead to soil slabs, rotten roots, damage to fast root systems, poor longness and disease, and moderate watering is critical。
Zone four: common cabbage seeds can also be heat-resistant fast food
High temperatures in may, common spring and autumn cabbage seeds, low temperature tolerance, and subsequent seeding are highly susceptible to scrawl and bitterness. It is important to choose summer-specific hot and fast vegetables and not the wrong seeds。
Summarizing the truth: may is a hot fast food. Time is right
To be honest, it is really easy to grow hot and fast food without complicated technology, without careful management, and at the core is the choice of seeding time, the mastery of shallow broadcasting techniques and water management。
The month of may was marked by the planting of hot and fast vegetables, which captured the best hour of the day in the evening and in the dark, and managed the best month of the month, which was full-scale, thin-covered, watered through the bottom, moderate wetting, avoiding all faults, ensuring that seeds were well-sprung, young and strong and could be harvested in more than 20 days, and that the leaves were thick, green and green, and fresh and fast food was eaten throughout the summer。
It's about keeping pace with the times, mastering the methods, not being busy, not trying to make mistakes
End-of-door and interactive guidance
The may pick-up is good. The planting time is a treasure
It's the perfect evening in the middle of the day
(a) scatter the ground in small pieces, with seed from the thin cap coming early
(a) small waterworks do not accumulate water and farmers are not less fat
Weeds do not grow and fast food does not last
Old people who grow food, you know when to sow it in may? Don't spread the seeds blindly and waste them in vain! I feel like i'm talking real stuff. I'm going to make a big deal, collect it, retransmit it. I'm going to teach my folks how to grow food
