In the middle of the inflammation summer, the temperature rises, and many vegetables are afraid of heat and heat, and are prone to drying up and ageing, except for the warmer and faster the empty cabbage, which is the least expensive and most productive in the summer garden。
Vacant vegetables are hot and damp and are extremely resilient, whether they are planted in drylands or hydroponics, so that fresh seedlings can grow in less than a dozen days when seeds are planted in the front of the house, on the corner of the garden, in the flower basin. It tastes so good, it's good, it's good, it's good, it's good, it's hot, it's good in the summer, and it's good for old people and children。
Moreover, the greatest advantage of emptied cabbage is that it is highly regenerative, unlike other vegetables, which can only be harvested once. If managed, each harvest is followed by some fatty water, they can be re-emerged in a few days, and then pick up in succession, from the early summer to the late autumn, planting a small piece of vegetables and the whole family in the summer。
Many of the old people grow emptied cabbage in the summer, which tends to be very long, either with yellow leaves and thin stalks, and is not long enough to grow old; or after harvesting, it is slow to grow new buds, with a single cut, which does not produce many harvests and does not allow them to eat a few meals for half a day。
In fact, planting emptied cabbage in the summer is not easy, without complex technology, without high-cost fertilizer, but with the three core points summarized by the old farmer, and with control, fertilization, and harvesting techniques, easy and easy to keep the emptiness of the cabbage going, with thick leaves, with fast-eating new buds cut out and growing。
I. Selection of cropping methods, rapid and dynamic in high temperatures steady
Empty cabbage is divided into seed-planting and piping, with high summer temperatures, and the fastest saving is planting, with a 100 per cent survival rate, which slows the growth of seedlings in a few days, which is far more expensive than planting。
In the summer, the hot weather is high, the emptiness of the field is removed, the mid-finds of 15 to 20 centimetres are cut, the leaves are removed, the leaves are preserved at the end of the line, the leaves are inserted directly into the wet soil, and they are buried in 3 or 4 centimetres deep, the solid soil is poured into the water, and the cold is sore that they can take root in two or three days。
Large-scale planting can also be done directly, without the need to sprout, to level the garden land in the summer, to spread a thin layer of soil, to keep the soil moist in the morning and in the evenings, to keep the soil wet, to keep the temperature above the seedlings extremely high, to be able to produce small seedlings in about a week, to grow up to about 10 centimetres and at a time, to remove small and crowded seedlings and to leave enough room for growth。
Cultivation of emptied and fertile soil is preferred. It is damp, drought-resistant, poor sandy and thin, vegetable gardening is predisposed to a layer of fertilizers, and the soil is extremely strong。
Ii. Summer watering and cutting, wetting and drying
Empty cabbage is a water-friendly vegetable, and the whole life is insulated from sufficient moisture, with a hot summer tan, rapid evaporation, and lack of water is the main reason why empty cabbage is yellow, old and small。
The daily water must be used in an expeditious manner, in accordance with the principle of indigence and long-term moisture of the soil, and the soil must never be dried apart. The best watering time in the summer is chosen in the early morning or evening, avoiding the midday sun, which is too hot to stimulate the emergence of rigid yellow leaves in the roots。
In the event of continued high temperatures and drought, in addition to watering the roots, fresh water can be sprayed on the face of the vegetable leaf, increasing the humidity of the field air, reducing local temperatures, keeping the emptiness of the leaves green and the softness of the troughs。
But water must also be watered in order to keep the fields wet, and low-lying gardens must absorb drains ahead of schedule. After heavy rains, water must be drained in time, and long periods of water can easily cause the roots to rot, the whole body to die, and the water to dry, so that it can thrive。
Iii. Phased fat pursuit, nitrogen fattening and post-harvest supplementation are critical
In order to grow large leaves and rapidly regenerate after harvesting, rational pursuit of fattening is the highest priority, empty cabbage prefers nitrogen fat, and sufficient nitrogen fattening allows the leaves to grow fast and the colour of the green mouth is good。
1 shrimp fatting
Vacuum seedlings become alive and take root and become weak at a time when a small amount of thin, decomposed, manure water is applied, or fresh nitrogen is used to help with the rapid growth of the seedlings, bearing in mind that the concentration of fertilizers must not be too high, and the burning of the seedlings should be avoided, resulting in the atrophy of the seed。
2. Long and long-term heavy fattening
The hollow cabbage enters the booming stage, growing faster, requiring a larger amount of fattening, and is followed every 10 days or so by fast nitrogen fattening, which promotes a thick and thick tubing, a full-scale growth, and a rapidly growing harvestable state。
3. Timely post-harvest supplementation (multi-harvest core)
This is the most critical step towards multi-harvesting, with many people growing emptied cabbage with only one harvest, ignoring post-harvest fat。
After each harvest, do not rush to fertilize, dry for one or two days, so that the cut will heal, and immediately follow up with quick-acting nitrogen fattening, with sufficient water to replenish the nutrients consumed by the growing plant, with nutrients in place, and the roots will quickly emerge with large sprouts of side buds, and in a short week they will be full again, more robust than the first。
Watch out for high summer temperatures without the use of raw and fat, which tends to breed pests and burn vegetables. Farmers are best suited to the growth of empty cabbage, and the green vegetables that they grow tastes good。
Iv. The right way to harvest, the right place, the new buds
Empty-created harvests directly determine the number of subsequent sproutings, which will only weaken, and proper harvesting must be kept in mind。
The emptiness of the cabbage should not be slit by the ground, nor should it be too long and wasteful, leaving its roots three to four centimetres away from the ground and cutting them from the top。
The preservation of the root and the hidden roots, the concentration of nutrients after the harvest, the emergence of a new sprawl, the ease with which to grow a new branch, the fact that if the harvest is too high, the old branches are left behind and the growth of the new bud is too slow, and the harvest is too low to reach the root, and it is easy to regenerate the whole crop。
During the summer, hollow vegetables grow so fast that they tend to harvest one in about 20 days, the higher the temperature, the faster it grows, the more they grow in time, the more they grow, the more they grow, the more they grow, the more they become fibrosis, the more they become, and the more they lose their taste, the more they start to grow and miss the best harvest time。
V. Summer cabbage is a day-to-day business
In high-temperature, wet summer environments, with very few varnish pests, typical lazy vegetables, and very simple day-to-day management。
There are weeds in the fields that are uprooted in a timely manner, weeds fight for nutrients to cover the sunlight and affect the normal sprouts of emptied cabbages; there are more regular visits to the leaves, and sometimes in the summer, there are geishas and aphids eating the leaves, and a small number of pests can be removed manually。
In the face of continuous rain and hot weather, heavy branches are combed in a timely manner, ventilation is enhanced, leaves are avoided from becoming too dense, leaves are removed from the bottom, and nutrients are saved for new growth。
It's easy to grow
The best can be found in the summer
(b) sweat and fear of watering, which is best served at the earliest possible time
(b) the thinness of the seed season is slowly growing and the strength of the nitrogen fat is increasing
(b) three or four inches for the harvest and quickness of the wound
After a cut, it's hot summer and green。
The old farmer's good advice
In summer, when the weather is hot, many vegetative vegetables are difficult to manage, only empty cabbage can keep warm and feed, and almost zero management can go crazy。
In order to achieve uninterrupted harvests, the three main points must be kept in mind: the soil is always wet, short-stamped, and the nitrogen is filled immediately after cutting, and three simple moves will keep the empty cabbage more and more alive。
There is a small garden, an open yard, and even a balconies on the balcony that can be planted in the house. They don't have to go out all summer to buy vegetables, pick fresh and empty cabbage and save money. They can be given to their neighbours and friends。
It's the golden season when you grow emptied cabbage, and the country that likes to eat green vegetables is growing it
