It's hot in the summer, and a lot of greens are growing. Baba is not long or easy to rot on yellow leaves, except for the best veggies, heat and sun, so that seeds can live, grow fast, and taste soft and smooth, which is good for cooking, cold and soup, and is not missing from the family table. If you want to buy fertilizer from your own gardens, small gardens and small gardens, which are thick, growing and growing, you don't have to pay for it at all. The pure natural home-made fatty that comes from older people in rural areas is enough, with zero chemical additions at almost zero cost, family members can make it with their own hands, fermented to soak the leaves, guacamole sprouts, stubble sprouts and stubbles, and soon after harvest, grow and save money, and free green vegetables。
This farmer produces home-grown eco-water fertilizers, which are made from common household food waste, materials that are easier to find than simple, fermented with constant temperature seals, complete fermentation for a long period of about 18 to 22 days, fermentation with a temperature and persistence of fermentation, fermentation with the nitrogen phosphorus required for vegetable growth and a variety of trace elements, both fast-growing seedlings, cedar garden soil and soil improvement, as well as effective heating and sun-resilient capacity for vegetation, reduction of high-temperate summer leaves, rigid seedlings and slowness, long-lasting green green vegetables, pure taste, true green eco-croping and gardening。
I. Fabrication packages for home-made cuisine and detailed effects
It's all rural waste, it's not expensive to buy, it's controlled with precision, and it's easy to get new people together:
1. 8 kg of dried rice
The rice water accumulated from daily cooking is the primary material, rich in natural organic matter and amino acid, and the mild and unharmed root, which is the most easily absorbed basic nutrients for vegetables, with the main focus on fast seedlings and fast-stamping of leaves for seedlings。
2. Fresh bean slag 2 kg
The rest of the soybean slag is highly fertile, organically high, slowly releases fertility, and is followed by a plumbing of coarse broccoli, avoiding the weakness of the heaters in the summer and allowing the vegetables to grow。
Crushed eggshells 1 kg
Drying the eggs' shells that are eaten at home, crushing them with natural calcium, can reconcile the soil alkaline balance, prevent the rotting roots and leaves, and enhance the resilience of the plant and its heat and sun。
4. Red sugar 200 grams
Natural fermentants increase the rate of fermentation of the whole material and reduce the fermentation time. They also produce a good fungus, immerse the soil in the soil, promote the crazy growth of the root of the larvae and double the capacity to sow。
5. A pound of fresh orange skin
The main effect is to remove the smell from the fermentation process, to keep the water odour clean and to reduce the infestation of the vegetable garden soil。
6. Clean water 15 pounds
The choice of well water, river water, static piped water is possible, and the use of ice water and cool water is strictly prohibited to ensure the proper temperature of the fermentation environment。
Ii. The complete fermentation step of pure natural fermentation
1. Pre-treatment for prior periods
Let's get the rice water out of the water for a day. Crushed into fine powders, orange peels into thin silk, soybean slag torn apart, all materials processed early and fermented more thoroughly。
2. Controlling water temperature
Large, oil-free, water-free plastic drums and seals are prepared to be poured into prepared water, which is controlled between 25°c and 32°c, and which in the summer is just as warm as natural water, without additional heating or cooling。
3. Releases in sequence
After pouring into static rice water, then into scattered soybean slag, then into eggshell powder, orange wire, then into red sugar, with a clean wooden stick, for five full minutes, so that all the material can melt completely。
4. Strictly sealed storage
When the material is evenly mixed, the container is not filled too full, a fifth of the space is set to allow for fermentation, the lid is sealed, it is stored in the cavity of the courtyard, bearing in mind that there is no heavy rain。
5. Length of fermentation control
High fermentation in the summer is fast, the overall seal is ready to mature for 18 days, fermentation is best in low temperatures for 22 days, and the fermentation takes place every five days with the fermentation cap to avoid the container's swelling and deformation。
6. Identification of successful water fermentation criteria
The fermented water is fertilized in light brown colours, the liquid is clear and clean, and there is little smell of stench. Only a light fragrance of fruit and vegetables and a small amount of sedimented impurities at the bottom of the barrel can be used properly。
Iii. Methodology applicable use of water, place of water + entitled
The natural water fertilizer is divided into root- and leaf-spray applications, which are used at different stages of the growth of the raisins, with a doubling of their effect and simple use without burning the seedlings。
1. Root irrigation (principal attack to plant seedlings, fast-growing tree)
- dilution to water: 1 fermentation to 8 water dilution
- best-use period: cyanide rises up to 5 cm, after planting the seedlings, after harvest
- use interval: every 10 days during the summer heat season
- usage: 2 pounds of thin water fat per square meal and about half a pound per pot of pottery
- the principle that nutrients follow the soil straight to the root, strongly promote the growth of the tree, supplement the nutrients needed for growth, avoid high temperatures and lack of fertility and early decay, and rapidly stimulate the gravitational growth of the crop and the continuous harvest。
2. Spraying of leaves (heavy and brightly coloured main attack)
- dilution ratio to water: 1 fermentation to 12 clean water; dilution concentration must be lighter
- optimal use periods: long-term, hot and dry leaves
- usage interval: a half-month spraying, avoiding the midday sun
- usage technique: cold weather in the morning and evening, with a focus on the right side of the leaf
- the principle that the leaves quickly absorb organic nutrients, highlight the colour of the vegetables, increase the resilience of the leaves, increase the heat resistance to sun, reduce the dry tip of the yellow leaf and improve the taste of the bellies。
On the whole, this home-made fertilizer is the best. It's a home-grown waste, a lot of money, no chemical additives for the whole journey, and it's easy to eat the larvae. The production process is simple and easy to understand, with the rural community, the balcony and gardening being used on a regular basis, and the speed and tenderness of the vegetables and the frequency of their harvests are helping to reduce the cost of planting and improve the harvest easily。
Summer is the golden season for growing vegetables, and the folks who like to grow them are making them like the squares, using natural water fat in their garden, so they can easily grow fresh and fresh, eat and eat, and save money
