Violet is a small piece of wood, a long-lived tree that is not very high, often greens as a garden viewing and street tree, and is more adaptable to the environment, resistant to drought and cold, less demanding for soil and can take up to three months. So how does violet grow? What are the conservation points?
Farming methods and conservation points
I. The methodology of vivis
1. Portage. After falling leaves and before the spring bulge, seedling transplants can take bare root and large seed transplants require earthballs. At the time of planting, composting was applied, and water was pumped twice, and water, pine soil and weeds were subsequently poured in due course. The violet plant takes place in the spring and is ready to plant naked. The seedlings should be planted in such a way that the roots are intact。
2. Plantation sites. The planting site should choose a land that is well-silent, humid and fertile and well drained。
3. Fertilizer management. Fabricated manure, corroded manure, fertilizer, and composting are used before planting. For the first three years after planting, 10 to 15 kg (mainly organic fertilizers such as compost, cakes, etc.) of fertilizers are applied each year in the root den before the onset of winter or spring fertilisation, and some compound fertilizer can be applied as appropriate。
The living violet is rewatered once a year in spring, three to four times thereafter and one to two times during the flower season. In the northern part of the country, frozen water was poured once before the freeze, and the rains were followed by flooding。
4. Integrative trim. We need to be careful about the cut. When growing larger purples, they shall be recut before planting them, and they shall require a unified backbone, and the upper crown shall be cut off in full, so that the newly-emerged tree crown shall be strong and full。
During the growth of the vegetable larvae, the sprouts of the lower stem should be removed at all times so that the sprouts and the upper branches may be given more nutrients to grow and form the full tree crown at an early stage. During the growing season, flowers and branches should be cut off in a timely manner, and new branches should be given to prolong the flowering period, with purple flowers at the top of the new branch. After the fall of the leaves, the long branches, the thin branches, the sick branches and the dead branches are cut。
Ii. Elements of violet conservation
1. Soil
The violet has greater environmental resilience and is generally suitable for culture. It is most beneficial for the growth of violets that conditions are available for planting using deep, fertile sand soils。
Watering
The violet is resistant to drought and flooding and can be re-watered once a year before spring breaks, once after fall leaves, and at other times with “no water”. Water needs to be watered 1-3 times during spring and drought; good work should be done on drainage during the rainy season in order to avoid the root causes of water accumulation; water is generally not used in autumn。
3. Light
Violet growth requires sufficient light, otherwise the flowering period will be less or less flowerless and even more severe will weaken the whole plant。
Temperature
The growth of violet plants is very cold-resistant, but cold-proof work for young seedlings must be done. After three years or more, they can stop keeping warm。
5. Fertilisation
The water is watered at the same time as once before the spring surge and once after the fall leaves. The use of human urine or soy sauce can contribute to the growth of growing plants in the coming year and the flowering of flowers。
6. Cut
Since the bouquets of purple were born on the top of the new branches of the year, care must be taken to retract the branches of one year's life in order to concentrate their nutrients and make them stronger. The long branches, the down branches, the insect branches, the dry branches, the thin branches and the internal branches are cut off, and the long side branches under the main plant during the larvae are cut off in time to reduce nutrient consumption and ensure a good canopy formation in the upper part of the main plant。
7. Pests
The violet is easily contaminated by pests such as fuzzy, yellow moths and moths, which should be combated in a timely manner through spraying。
These are the main elements of violet farming and conservation, which, if properly preserved, will be full of trees in the summer and autumn. A friend of the violet breeder has mastered the above farming methods and conservation points。
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