Many family friends who grow vegetables like to grow lettuces in small gardens, balconyes and gardens. The tablets are particularly suitable, whether they be cooked, mixed or cologne, with short growth cycles and simple planting, and families like to grow one。
But a lot of people grow lettuce, and there are always problems: in the short term, the leaves begin to grow yellow, soft and thin; there are raw vegetables that grow slow, thin and look unfruitful; there is also a high risk of dry edges, bad leaves and uneven growth in the middle and later stages, with different varieties of good raw vegetables, with reduced tastes and no good food for half a day。
The first reaction to many of these situations is blind fertilisation, frequent watering, which, if not properly operated, exacerbates the growth of raw vegetables. Fertilizers are easy to burn, water is too hard to breathe, and the problem of yellow leaves is only getting worse, waste time and energy and spend too much money。
I have grown my own food at home, growing raw food for many years, and slowly discovering a sound and economical approach to conservation. The daily spraying of three kinds of things that are good for the family, without complex operation and cost, allows the root to grow strong, the leaves to be thick and green, the whole of the journey to the side of the leaf is rare, the whole body is stable, the home-grown vegetables are done, and the new hands are easy。
I. First: fermentation thins the soybeans fattens, strengthens the sprouts, leaves green and bright
In order to grow well, the roots are the basis for conservation, and the roots are strong so that the seedlings can flourish and growth problems are not easy to grow later. Many people grow raw vegetables with low growth and yellow leaves, essentially because of the lack of upfront nutrients, the poor growth of the roots and the inability of the seedlings themselves to keep up。
It's common for us to grow food, not to buy all kinds of complex fat soybean fermented, which is especially suitable for raw vegetables. The soybeans are rich in nitrogen and many nutrients are needed for plant growth. They are warmly absorbed and do not burn seedlings, and can be used to conserve raw vegetables。
The method of operation is also particularly simple, with excess soybeans in the home fully immersed in advance, with water sealed and fermented naturally in the cold air, until complete fermentation is completed, and the upper fermentation fluid is removed. It is important that water be diluted, that concentrations are controlled and that no direct application of raw fluids is made, and that excessive concentrations do not burden the growth of raw vegetables。
It is diluted and then filled into a canteen, where the leaves of the lettuce are evenly sprayed, and can also be watered in small quantities along the root. On a regular basis, the root system of raw vegetables is well developed, with its roots deep and dense, its seedlings growing strong, its blades slowly becoming green and thick, its colours bright and its roots reduced by yellow leaves, rigid seedlings and small growth。
The whole cycle of nutrients is warm and sustainable, and the raw vegetables are growing steadily, without the problem of long, long, long leaves and leaves, and the raw vegetables that are grown are full and taste better. Whether it's open-air gardening or horticulture on the balcony, it's safe to use it。
Second: decontamination of decomposed organic fertilizers, balancing nutrients to avoid early yellow leaf decay
Following the rapid growth of the raw vegetables and their continuous harvest, the nutrients in the soil will slowly decrease, and if later nutrients are not kept up, the raw vegetables will soon have yellow leaves and dry leaves on the bottom, with early and early fallout of the seedlings and no better good raw food on the back。
It is particularly important to have a good harvest of raw vegetables over the long term, with a reasonable complement of balanced nutrients. We grow our own foods, giving priority to fully fertilized organic fertilizers, warm and safe, and slowly conserving the soil, improving the soil environment and securing the raw foods we grow。
Fullly decomposed organic fertilizers, which are sufficiently diluted and evenly mixed in proportion to water, are taken for leaf spray with an upper sluice and can be watered with vegetables. The nutrients are rich enough to supplement the nutrients necessary for the growth of the raw vegetables on a continuous basis. The nutrients are balanced and there is no problem of missing or dead leaves。
Frequent spraying and the overall growth of lettuce are even, with no disparity in heights and heights, and the ability to resist the disease will be increased. Even with several successive harvests, lettuce remains strong, does not age early, collects longer cycles, and keeps fresh raw food on its own。
Iii. Iii. Third: conformity-based nutrient fattening, edible foliage, fresh raw food marriage okay
In addition to day-to-day promotion of corrosive fattening, the conservation of lettuce leaves cannot be ignored, and the daily rational application of filamentate leaves is a good way of protecting the growth of the leaves, making the lettuce more symmetrical and better-quality, as well as increasing the resilience of the plant to cope with daily weather changes。
The choice is made for a specific and secure base leaf nutrient, which is diluted by the application of the standard ratio in the product description, and which does not increase the concentration at will, so that it can be sprayed at an interval of about half a month or so at the end of its life。
Sprays are spread on the opposite side of raw leaves, nutrients are rapidly absorbed by the leaves, effectively improving the yellow, thin and softness of the raw leaves, and the leaves are thickly grown, the colours are thick and green, and the whole body looks good. At the same time, it reduces the common problems of dry tipping, curly leaves and rotting edges that are prone to daily maintenance, with fresh and fresh raw vegetables of particularly good quality。
These three items are used in combination with each other's duties, working together and maintaining a smooth growth of raw vegetables. The pre-surgent sprout, medium-term balanced nutrient supplementation, late foliage protection against premature failure, simple management of the whole process, no daily effort, no blind purchase of all kinds of agricultural resources, the management of the usual vegetables in the same way, raw vegetables from the beginning to the end of the season, very rare leaves with long leaves, and much of the harvest。
In addition to the frowning of leaves, there are a few minor daily management details that need to be kept in mind. Water should be poured in accordance with the dry-dry-wetting principle, with the surface of the soil drained and watered once in a while, and instead of repeated and frequent heavy-water irrigation, excessive water can easily be smothered with roots, which in turn triggers yellow leaf saplings。
The day-to-day planting of plaguing or vegetable fields must be carried out at a suitable distance, without planting too dense, too close to the plant, with poor ventilation, poor heat and internal heat, which can easily breed problems, and can also compete with each other to gain a radiant light and influence overall growth. In time to clear old leaves from the bottom of the aging leaves, reduce the excess consumption of nutrients so that all nutrients are available for the new leaves to grow, the more the raw vegetables grow。
Fertilizer application is selected as brightly as possible in the evening, avoiding high temperature and high light at noon. The temperature is too high at noon and the water evaporates rapidly, not only because of poor nutrient absorption, but also because of exposure to foliage, suitable temperatures at evenings, adequate nutrient absorption of the leaves and better conservation。
Topical discussion
How do people grow and manage lettuce at home? You can share some practical and non-comfort techniques in the comment section, and we can share our experiences and learn from each other
A sweet hint
All sprays must be fully diluted and controlled at an early stage, fully fermented and reused, daily water fertilizer management, greater attention to field developments, and good-quality, green, yellow-leaved raw vegetables can be grown with heart conservation。
