Autumn seeds
Seed farming methods:
Autumn seed cultivation method i
Fertilizing the whole place
The fields prepared for the planting of the autumn are to be ploughed in a timely manner after the pre-harvesting, with 30 centimetres of deep tillage, in order to deepen the cortex, further defusing the soil and increasing soil conservation capacity. Before planting, the land was fine, flat, loose, soft and thin. The autumn needs to be more fat, with 5,000 kg of decomposition and 20 kg of compound fat per acre spread over the ground, and then deep into the ground, so that it can be ploughed, so that it can be mixed, and then can open a ditch to make a gutter。
Autumn seed cultivation method ii
The seeding is scheduled
The use of live broadcasting also allows for seeding。
In general, planting took place in mid-may, planting was scheduled in mid-june and heavy harvests were made in august。
Autumn seed cultivation method iii
Shizuku
After seeding, the seed leaves two or three of the real leaves, leaving two in each den. After the seedlings are released, weeding is done in a timely manner, approximately once every 10 days. Before opening up, the first flower should be cultivated in china, with proper seedlings to promote root growth. The land is cultivated before the seal to prevent the planting of plants。
Autumn seed cultivation method iv
Fat tubing
Autumn seeds are drought- and wet-resistant and require high air and soil moisture during growth, especially during flowering. Autumn seeds grow and harvest for long periods of approximately 100 days. On the basis of the application of base-based fertilizer, proper fatting is followed, with the first fertilization taking place after seeding, with urea being applied 6-7 kg per acre。
Autumn seed cultivation method v
Set frame to pick leaves
During the summer, the stairwells are set up and can support the plant with a 1-metre-long pole or branch. In the pre-growth period, nutrient growth is prevented from leading the population, and in the mid-term and later stages, leaves are removed from the leaves below the harvest。
The seeds should be left in a timely manner so that they can grow old enough to fill up with seed grains and improve their quality。
This is how you grow the autumn seeds. Have you learned
