In march 2026, the harvest season was celebrated in a large number of fields, and the best price for the seeding of the snow has become the business of many growers. Recently, the three sales methods, the earnings and the artificial differences, have been calculated to make more money and have been chosen for nothing。
Fresh snow is sold directly to the market, saves no extra processing, sells a pound of a dollar, suits a friend who wants to be convenient, doesn't want to work hard, and cashes out without worrying about losses and labour costs。
If you're willing to spend a little bit of your time making pickles, it'll cost you $10 a pound, but it'll cost you some time to make 100 pounds of pickles, but it'll still cost you a lot more than selling。
It's more cost-effective to turn the pickle into a "dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-doo-doo-doo-doo-doo! A hundred kilos of pickled vegetables are dry, only half-many, unsophisticated, long-term preservation, unchallenged, and profit is realized directly。
Actually, it's a matter of convenience or money. Selling fresh vegetables is less expensive, suitable for small-scale and unstocked bulk farming; pickles and sunflowers are processed to make a premium, with little manual input, but the returns have increased several or dozens of times and are suitable for growers who have a quantity and time to make them。
Many places are now undergoing deep processing of snow-smelling, simple salting and sunburning that can be operated at home without complex equipment, which is a low-threshold yield for ordinary growers. Instead of selling vegetables at a low price, it's better to spend a little effort on processing and turning the usual snowflakes into “goldews”, which is the way to make real money
