An autumn rain was cold and october was busy in the countryside. As the season rotates, the golden period that grows the vegetables. When it comes to vegetables, it is necessary to mention the population's agricultural proverb: “september onions, october empty, frosting beryllies, needles in the coming year, little snow radish”. This agricultural proverb tells us not only the wonders of time for vegetables, but also the relationship between the laws of nature and human activity. So, after this autumn rain, let's go into the wonderful world of time vegetables, understand their growth cycles and characteristics, and prepare for a healthy diet。
Onions in september and october are empty, frosts are cut, needles are grown in the coming year, radish little snow, and this agricultural proverb depicts four temporal cycles of vegetable growth. September onions, by definition, are onions that start growing every september. Onions, as a common kitchen ingredient, have the effect of enhancing appetite and disinfection. By october, onions had grown and fields had become empty。
The frosting of herring means that before and after the annual frosting of the gas, it is mature enough to harvest. At this time, the bellies are juicy and tastes good. In the coming year, a needle grows, meaning that, after harvesting, the land is idle for a year, and when replanting, it grows into thin needle-like leaves. This needle leaf, whose nutritional value is higher, has been hailed as “the grass gin”。
The radial radish is the long-term radish and green vegetables during the two high-temperature periods of winter and snow. Carrots and green vegetables, which are seasonal vegetables during the winter season, have the effect of irritating lung cough and enhancing immunity. They are also delicious food for people at their winter table。
After learning about these times that lead to the growth cycle of vegetables, we may wish to explore in depth their patterns, growth environments and planting characteristics. The september onions, suitable for planting in loose and fertile soil, have a high planting density and require the maintenance of appropriate water and nutrient supplies. October is empty, meaning that the land is idle after harvesting, providing a good soil environment for crop cultivation in the coming year。
When frosting herbs, care is taken to harvest them in a timely manner. The harvest is too late and the acupuncture tends to grow strong and affect quality; the harvest is too early to affect production. In order to grow pints into needle-like leaves, it is necessary to control water fattening and light conditions. In order to grow the radon radish, it is necessary to have deep-dry land and to apply base fattening. At the same time, irrigation and fertilization are carried out according to different varieties and stages of growth。
Farmers have also accumulated many valuable experiences in the field. For example, when planting september onions, there is a need to select high-quality varieties and to rationalize planting density; when frosting herbs, care is taken to harvest them in a timely manner in accordance with climate change; and when planting radish, emphasis is placed on deep-drying and fertilizing land. Some good farmers have even introduced advanced agricultural techniques such as membrane cover and spraying, which have significantly improved the production and quality of time-consuming vegetables。
In short, the food that nature gives us to vegetables is rich in nutritional value and unique taste. By understanding their growth cycles and characteristics, we can better organize our diets and score for health. At the same time, learning to grow vegetables at times helps us not only to better conserve the land and the environment, but also to provide more green, fresh vegetables for our table. Let us also enjoy the gifts of nature while enjoying the good food。
