It is a good time to eat seedmelon, and to enter the dry sands of the village of wuchuan in the silver zone, full of good harvests. A rollling seed melon lays on sandy land, with light green stripes of skin covered with sunlight and fresh energy. You come to the fields and you pick them up, you pick them up, you take the seeds, you take them, you take them, you take them, you take them, you take them, you take them。
One of them, yellow and white, is covered in yellow, and the fragrance comes out of the air, breaking out a little bit of the heat. These are all thanks to the abundant light in the village and to the natural conditions of poor day and night temperature, where seedlings are particularly well raised: soft skin, clean mouths and sweetness. Take a bite, sweet water on the tip of the tongue, with natural cooling, which is the taste of the season。
From the land of the li kian jun family, the seeds are tired, the shadows travel, and the harvest is full of heat。
"dry sand seed in the village." for some years, it has been drought-resistant, well-managed and dependent on unique sandy land and climates, as well as on taste and nutrition. In the past few years, there have been real economic gains from seedlings in the village, and the village has been gradually expanding its area of cultivation, which has exceeded 100 acres this year. You see, every day, customers choose to buy a melon, which, in addition to being retailed on the spot, is transported out of the country through the wholesale market
As the unique “breeding melon” of gansu, the seed melon is better than just the taste, and its productivity is more effective: it is able to warm its lungs, reduce its cold cough, and its children eat especially well in the winter; it has a healthy spleen, adjusts chronic gastrointestinal diseases and supports the treatment of diarrhoea; it has a combination of urea detoxification, which cures alcohol and oedema; and it is better that it is not cold, it is suitable for summer and summer and autumn consumption, which is called a “heating man”。
As the seedlings enter the field with fresh sweets, the silver zone is also brewing a “sweet feast” of seasoned fruits. In the peach garden, full of peaches fall on branches, and the round body is filled with deepening pink redness, so light can taste the sweetness of the juices; the plums of the plums are more glamorous, the red skins of the purple are full of fruit, and the sweet taste of sour sweets is sanctified in the fruit; and the walnuts of the bay are not idle, and the nuts under the hard shell are sanctified, and the fragrance of the autumn is hidden in the road。
The wind of august is also warm at the end of the summer, so you can come to the village and taste the seeds that have just been taken, and you can expect peaches, plums and walnuts to be added to the market, so that the taste of this early autumn begins with a taste of sweetness。
