"the guacamole tastes sweet, the guacamole of lanzhou."
The seeds of lanzhou are the specialty of lanzhou city, gansu province, a endemic melon with low fat, low sugar and low heat. Its environment is sandy soil, with appropriate temperatures, and adequate sunlight, which is the main reason for the quality of the species. It is rich in nutrients and is popular with daily food。
Characteristics
Appearance characteristics:
The melon is similar to the watermelon, but smaller than the watermelon, with an average mass of 2-3 kg, a smooth surface, light green, with deep green stripes, cucumber with large seed volumes and large seeds。
Favorite taste:
The seeds of lanzhou are fresh, watery and sweet。
Nutritional component:
Lanzhou seeds contain a wealth of protein, fat, vitamin b and d nutrients。
Geographical context:
High in the west and south, low in the north-east, the yellow river flows from the south-west to the north-east, cutting through the mountains, forming a chain of beaded valleys between the canyons and the basins, a temperate continental climate, no hot summers, no cold winters and a famous summer resort, with precipitation concentrated between june and september, to the benefit of seedmelon growth in lanzhou。
Plantation techniques:
The appropriate varieties are selected according to climatic conditions, with seeds sunned for 1 to 2 days before sowing and then impregnated with water at 55 °c, while at the same time mixing up to water temperature to 30 °c to dry up. It is generally desirable to sow in april in two rows, 60 to 70 centimetres in length and 55 centimetres in length, with a depth of between two and three seeds of between three and five centimetres per den, and then press pressure and cover the fine soil and then cover the plastic membrane。
Historical developments:
“there are many species of watermelons, according to the canton of zoltan. The skin is blue, white, green, black and many colors. The child is black and white, and there is a guacamole, which is large and large, and which is uneating, and which collects it exclusively.” as a result, it can be shown that seeds were planted in lanzhou two hundred and 110 years ago。
Core origin: lanzhou, gansu province
Listing time: september
Practical guide: food methods, fresh food
Storage mode: refrigeration is sufficient
Caution: the wet thermal is a threat to the seeds of lanzhou。
What's the change in the way the seeds eat?
A few decades ago, the seeds of lanzhou were used mainly to collect their cucumber seeds, and to eat them in second order, previously free of charge on the ground, as long as they remained. The opposite is now true, mainly in terms of edible juice, which many people prefer because of low sugar content。
