In rural gardens and gardens, there are many friends growing on the balcony, and every spring and summer they grow a few beans. Whether it is soybeans, four seasons, beans, beans, etc., are the most common home-based vegetables on the table。
Bean bean bean beaks are tender and simple, and they are delicious for fried, roasted, dried and stewed, and they are less difficult to grow, fast-growing, robust, adaptable, hot and well managed. Many people grow bean bean horns, hoping to grow flowers and curvatures, grow vines and grow vines, and grow beans, from summer to autumn, to eat nothing, to buy no more food, and become self-sufficient in their own gardens。
But in reality, a lot of people grow beans that are unsatisfied. The pre-surgery looks good, and the climbing of the vine is fast, so it's hard to grow a bouquet of beans, and then plant the plant slowly decays. The leaves are yellow, no new flowers, the vines cease to grow, the vines cease to grow, the vines cease to grow, they die early, they die, they harvest only a short season a year, with low yields, short harvest periods, a busy period and limited harvests。
These are also bean horns, some of which are grown in vines that are so thick that the layer of flowers rises and grows long and thicker. The vines are full of bean bean bean bean horns, and they are collected for more than six months. Some of them are grown in small quantities at a time, with no longer than a short period. The gap is not so bad for seeds, soil and water, but at the core is poor day-to-day management and lack of conservation skills for the consecutive results of bean horns。
It is not difficult to extend the cycle of results by planting beans for high yields, steady production and multiple harvests. It is a long-standing battle experience of old farmers, with no complex and incomprehensible technology, and it is easy to grow high-yield bean horns by managing them in a way that keeps a few key points in mind, following the growth habits of bean beans。
Today, the practical experience of growing bean horns for many years has been fully shared, from planting bottoms, seed management, scrambling chickens, water fattening, whole-stipping, pick-up methods, post-conservation maintenance in all its aspects, so that new players can read it, learn it, do it, do it, do it, and the bean horns continue to break down, grow and grow。
I. Electronic basic strengthening and resulting
Bean bean is a well-established vine crop that needs to be laid in the soil before it is long and growing. The bean horns prefer lax and fertile land, with smooth drainage, and with soft and soft soil, and fear slabs, water accumulation, and barren soil。
The planting is preceded by the early tillage of land, the deep tillage of pine soil, the razing of earth blocks, the improvement of soil aerobics and the facilitation of deep-seated soybeans. The whole area is covered by bottom fertilizer, dominated by organic fattening by mature farmers, with mild and persistent nutrients, slowly supplying plant growth, and with no risk of long-term failure。
It is important to remember that the same land is not grown repeatedly over the years, and that the same land is grown with a large number of soil diseases and an imbalance in nutrients, and is prone to weakness, disease and a year less productive. Rotation of cultivation, healthier soil, strong bean root system, long-lasting and continuous soybeans。
At the same time, cropping must be done in a higher and less water-abundant position, and low-lying, wet and water-prone areas should be avoided as much as possible. The root of the bean is afraid of flooding, and the soil is prone to long-term accumulation of yellow leaves, and if the roots are damaged and the whole vine is declining, there will be no lasting result。
Ii. Rationally concentrated so that there's plenty of flowers to grow
Many people sow in order to harvest more, sow too densely, have too many seedlings, have too little distance between them, and the vines grow up together in dense sacks. The leaves are entangled around each other, the fields are not ventilated, the ventilation is poor, the light is weak and the interior is damp and hot。
Cultivation is too dense, with plants competing for sunlight, moisture and nutrients, and all bean vines and vines are not strong, thin and weak, flowering is low, flowers are heavy and the beans are small and thin. Moreover, the environment is closed and humid and is particularly prone to pests and pests, and vines suffer from disease and early decay and stop growing early。
In order for the soybeans to continue to grow, it is important to have reasonable control over planting density and to have long and long and dense cultivation. It is sufficient to keep two or three strong seedlings per den, to leave a suitable distance between the ranks, and to leave room for climbing and growing vines。
The distance is wide, the leaves are not crowded, the light is ubiquitous to every branch, the air is flowing smoothly, the disease is small, the growth is steady, the buds are more divided, flowers are blooming, the bean horns are thick and dense, and there is plenty of space to grow new branches at a later stage, with sustained results。
Iii. Accompanying chickens in time, with vines growing upwards and yield doubling for longer periods
The bean horns are born to climb the vines and grow on the ground without a shelf, not only occupying large amounts of land, the vines attached to the soil are prone to tidal decay, infestation with sick insect eggs, the long-term absence of sunlight in the bottom branches, the high number of leafy leaves, the very small number of foliage, and also to decay。
When the bean vine grows to about 20 centimetres and starts growing entanglements, it will be time to build a pole, a fence, a fence, a rope frame, to stay firm, to make it easier for the vine to climb。
Artificially assisted chickens guide the vines to spiral up the shelf, extend the vines upwards, receive full light on the leaves, improve the ventilation, and grow strong and not easily ill. The higher the vine climbs, the more branches are divided, the more flowering, the wider range of masts, the smoothness of the bean horns, the good looks and the ease of picking。
The growth of bean bean horns on the upper shelf, which are more resilient and less likely to die early, the expansion of vines and vines upwards, the growth of new branches, and the subsequent waves of flowers, naturally lead to a significantly longer cycle。
Iv. Methodological methodology of drugs, drugs, water, water and water
Watering looks simple, but it's the key to determining whether the bean bean is sustainable. The soybeans are good drought-resistant, but the whole life is not severely water-scarce, and they are the most vulnerable to heavy water。
At the root stage of the seeding period, the soil can be kept micro-humid, without frequent and heavy watering, with a proper drying up, and can contribute to a deep downing of the roots, a well-developed, robust and post-resilient, and incomprehensible。
By the time the vines rise, the flowers begin to grow, and the flowers grow, the amount of water required is slowly increasing, and the period cannot be dry or dry. The soil is dry and water-deficit, it is prone to flowering and is slow to grow, short-lived malformations。
Water is used to keep the soil dry and wet, the soil dry and rewatered, and the soil warm and dry. High-temperature, dry weather provides proper water recharge to avoid high-temperature water; rainy weather discharges in a timely manner and must not allow fields to accumulate water。
The whole process avoids drying and damp, the water is thin, the vines rise and fall, and it is easy to age early and the result is shorter. The root system is always healthy and active, and the nutrients flow smoothly, so that the bean bean can grow steadily and steadily。
V. Scientific fertilisation, nutrients, bouquets
Long-term bean bean production, high yield, sustained harvest supported by sufficient nutrients, and early breaks in many late bean production, mostly due to late-stage fertilizer shortages。
Fertilizers must be used in stages, without favour, without misapplication or single application。
Less fertilizing during the shrunk season, mainly with light and thin fat, promotes the healthy growth of vines and vines, and does not so much as apply nitrogen fat. Excessive nitrogen fattening will only drive the branches crazy, and light ivy will not bloom。
Reducing nitrogen fertilizer, focusing on the supplementation of phosphorus fattening, phosphorus promotion, potassium nuts, before flowering, can effectively increase the amount of flowering, stabilize the herbs, reduce the flowering of the bean horns and make the herb more stable。
The most important thing is to catch fat in time for every pick-up. The harvest will consume much of the plant nutrients, obtain timely supplementary nutrients, quickly restore vines and vines, so that new branches can be bred and the next round can begin。
All the way up to the point where we're going to be hard-working, we're going to have a few supplies, we're not going to use fat and fat and we're not going to burn the seed. The nutrients continue to be steadily supplied, the vines are growing and flourishing, and naturally they continue to grow and harvest for a long time。
Six, fast and full. We've got a cut in place
The soybeans have a strong ability to split branches and grow with many useless branches, weak branches at the bottom and long branches. If they are never trimmed, the branches are sprawled, the nutrients are consumed by useless branches, the nutrients are scattered and the main branches are reduced。
In order to have more results and more results, it is essential that they be properly trimmed. (c) to strike out, in a timely manner, old leaves, yellow leaves and sick leaves close to the ground, and to cut loose branches that do not bloom and do not stale。
The upper part of the vines is properly combed, the branches of the robust outcome are preserved and the nutrients are less wasteful. (c) focusing nutrition on the main supply and effective branching, especially for flowering and breeding bean horns。
After a reasonable trimulation, the plants are purified, the ventilation is better, the pests and diseases are reduced, the vines and vines are more dynamic, and they are more likely to grow new branches, with more new branches and more subsequent twigs and longer harvest time。
Vii. Completely and correctly, the classing and classing
The picking of bean bean horns is also a matter of learning, and the more the vines grow, the less the picks are picked, the less the picks fall。
When the bean is ripe, it is not only the ageing of the elders, but also the consumption of nutrients, the suppression of new growth and the prevention of subsequent flowering。
The bean bean bean is grown to equal size and full of freshness, and is collected in batches in a timely manner and in full quantities. Be gentle when picking, do not pull hard, do not pull the vine branches and damage the plant。
The timely harvesting of green herbs reduces the burden of growing plants, and nutrients do not require a sustained supply of old bean bean bean bean horns to allow rapid return flows, prompting new flowers and new bean bean bean. The faster the pick, the faster the branch starts, the more the flower blooms, the more it really takes, the longer it lasts, the more it lasts。
Protection against disease and insects so that a healthy plant can grow permanently
During the summer season, which is characterized by high temperatures and heavy rainfall, bean bean bean beans can easily provoke aphids, bean beetles and red spiders, as well as foliage, rusty diseases and root diseases。
In the event of widespread outbreaks of disease and pests, the foliage is lost and the vines are rapidly decaying, not to mention the continuous results, and it is easy to die early。
Observe the strength of vines and vines at regular intervals, pre-prevent them, keep them ventilated in the environment, clean up dead leaves in a timely manner and reduce the incidence of disease. A small number of pests are treated as early as possible, and plant leaves and roots are preserved, so long as the vines remain healthy and disease-free, they can grow and conjunctuate。
Ix. Responsibility responsibility, sustainable achievements, possible results period
Many grow bean horns, which are managed only in the early stages, and leave them alone after a few bean bean beans have passed, leaving the plant naturally ageing and dying。
If we really want to be able to pick up the beans, it is essential to rejuvenate management. The meso- and late-stage vines are slowly decreasing, and they are pine soil, fattening, refilling water, trimging old branches, retaining live and healthy vines and helping to regenerate their plants。
As long as the roots are not aging, the leaves are not aging, the temperature is appropriate and the nutrients are adequate, the bean bean is able to grow and grow over and over and over and over again。
Learning from experience, managing with care
Cultivation of beans is itself a low-intensity and high-yielding crop, resilient and simple to manage. It is not because of the good and the bad, but because of the careful maintenance of these everyday points。
The soil is grounded, unscrewed, scaffolded in a timely manner, watered in a rational manner, nutrient-free in a phased manner, cutting of branches in due course, mature and timely harvesting, pest protection, and the raising of a tree in a timely manner。
Bearing in mind these perennial planting points, every step of the way, the vines and vines tend to be green, flowering and tiring. From the beginning of the summer, harvests began, and the more the knots, the more the picks, the more they grow, the more they grow in the late autumn, the more the family eats, the more the fresh beans and the more the harvest becomes。
These practical experiences, both in large areas of vegetable gardening and in small parts of the balcony, provide easy access to bean horns, which are strong, productive and of excessive duration, with full annual harvests。
