In rural areas, many people grow long bean horns to feed, produce more results, eat with fire and stew, and store them as dry vegetables. But it's also bean horns, where people grow vines that crawl, and they hang on to the bean horns, and they feed their neighbours; those who grow are ivy, lush leaves, they don't have a few, and they're old。
In the latest field management experience in 2026, the old farmers came up with four core points and could produce more, one of them, 90% of the people didn't expect it. Today we'll share these ground-based dry products with you, and we'll be able to use them。
I. Don't waste it. "little" is the key
A lot of people grow bean horns, and the first step is wrong: it's a lot more fertilizing when they feel they want to produce more, before they start to pile up in the ground with manure, fattening, and then they grow, either they can't burn, they can't grow, they can't grow, they can't grow mad, and they don't grow。
The bottom core of the soybean cultivation standard promoted in the agricultural sector in 2026 was “defeating, decomposed and sufficient”, without the use of frowned fertilizer. The approach is simple:
- selection of land for deep cultivation: the selection of well-drived land, with approximately 25 centimetres to be tanned for 5-7 days, and the killing of insect eggs in soil
- fertilizers only: 1,500-2000 kg of rotting chicken, goat or home-cooked farm manures per acre, never using unfermented raw manure
- a small amount of potassium phosphate: 50 kg of calcium per phosphate and 15 kg of potassium sulphate mixed into the soil, without additional nitrogen fertilizer。
This is a simple point, but a high-yielding base. The root of the bean is weak, the fat of raw manure burns the root, the first period is “fast and slow” before the end of the period concentrates on the condensation of the bean, and a lot of people grow the bean horns to lose production, and the bottom fertilizer is wrong
Ii. “dangerous” water control, deep-rooted to withstand drought
When the bean bean is sprung, many people start to see the earth pouring, and it's pouring and pouring. As a result, the bean-bean seed grew so thinly and so high that the wind fell as soon as the wind blew, the roots were floating on the surface of the earth, and at the end of the day the drought fell upon it, and there were fewer cribs。
This is one of the easiest and most unexpected moves you can ignore: the planting season must be “harder” for water, and the drought is more intense。
- before the seeding of the chickens (approximately 20 days): as long as the soil is not broken and unscathed, the water is firmly withheld
- dry earth watch up to three to five centimetres, so that every time the water is watered, it can be rinsed, and no heavy water poured
- aims: the more the bean horns fall down, the deeper they fall, the later they become resistant to drought, the more fertile they are, the stronger the vines, the stronger they are。
A lot of old farmers didn't understand it before, but they tried to control the water, and then they found out that the seedlings were slow, but they were strong, and the post-mortem stock doubled
Iii. The best use of the "human scaffold" is early on
The bean horn is a reptile crop, lying down on the ground without a leg, with poor ventilation and light, and not only with few tatters, but also prone to rotting and ill. The frame seemed simple, but the timing and methodology were well-articulated, and in 2026 it was recommended in the field that it be a “human scaffold”** and that it be well-fitted, solid and ventilated。
- timing: 30 cm tall (approximately 12-15 days after planting), which must be mounted immediately, so that the vines are left out of control and can easily be broken
- set-up method: with 2. 2-2. 4 metre long bamboo poles, two sets of cross-plugged “persons” at a distance of 1 metre, with a single pole tied to the middle and fixed to prevent a reversal
- roast technique: every morning, the vines are gently rounded up on the shelf, clockwise, don't pull it, protect the curls, and let it climb up the shelf。
It's too late, the vines are entangled, the ventilation is poor, the nutrients are wasted, and there's only a few of them. This step is done, and the bean vines are crawling well, with light on their feet, and the sheaths are so large and straight, and they look good。
Four, the whole thing's soft, it's a lot tougher
This is the most critical of the four points and the easiest to avoid! Many grow bean horns, and the more leaves the better, the better they are, the more they are, the more they never cut, the more they grow, the more they grow, the more they grow, the more their nutrients are taken away by useless leaves, the less powerful their mains are, and the more they grow, the more they grow, the more they grow。
In 2026, the old farmer recognized the high-yield secret: the bean horns must be cut if they're to have a lot more
1. Leaching: the sprouts and branches below 50 cm above the ground, all of which are torn off! These leaves are close to the ground, are in poor ventilation, prone to disease and only consume nutrients and are useless
2. The upper branch of the centre: the strong branch of more than 50 centimetres, all of which are retained, and these are the main branches, with more branches and more branches
3. Scratch the top: the vine climbs to the top of the shelf (about 2 metres) and strangulates the top of the bud and does not allow it to grow any longer. Upon the top, the nutrients flow back to the backbone and side branches, rapidly dividing the buds and curvatures and avoiding a single man without beans。
It is also necessary to cut the old leaves, the sick leaves and the overt leaves in a timely manner in the late mid-term period, so as to ensure ventilation. A lot of people just can't afford to cut off their bean horns, and when they're done, they have a concentration of nutrients and double the amount of curvature, which is at the heart of the high yield
And finally, the more the harvest gets, the more the knot gets
In addition to these four points, one small detail should be added: bean bean bean is hard and early. It's 65-70 cm long, it's not drumming, it's smooth, it's not old. It's taken every other day. It's best at 8-10 a. M., don't pull the vine。
A timely harvest can feed the next batch of flowers, and the more they are, the more they are, the more they can be picked until autumn, the more they can eat
The four main points of the earth's atmosphere are the most recent field experience in 2026. In particular, the practice of water control by the seed season has broken the wrong zone of many people who are “drinking water faster” and have tried to exaggerate, and have never thought that drought and drought are more productive
It's a good time to grow long bean horns, whether they're garden or balcony-plants, and follow these four rules, and ensure that the vines are full of racks, the bean horns are full of branches, and they can't be taken away from each and every one of them
Did you ever grow long bean bean horns when you saw "little ito without a tatter"? Which of these four points do you think is the most practical? Welcome to the comment section, and share your experiences in growing vegetables
