Speaking of spring food
There's a vegetable recently called "blank blues."
Because it sounds like it's very productive
It attracts a lot of consumers
"blank-blue" -
It's a hot market product
On the morning of 4 march, a cow video journalist arrived at a fresh market in nanjing. The only thing i see is that the “plain blue root vegetables” have been placed in a prominent position, and citizens have come to buy them, and have been “cleaned up”。
The lady wang, who came to buy the zebra green vegetables, told the reporters: “it's so healthy and new to hear the name of the dish, and wants to try it
In charge of the region's direct purchase, the journalist said, “we are selling the `plain blue root cabbage', one 300 grams at $13. 8. There's a lot of people who have been buying these days. They'll be sold soon."
At 10 a. M., journalists visited a number of fresh supermarkets, all showing a temporary shortage。
Is it food or medicine
What the hell is plane blue root
It has been reported that the “plain-blue vegetables” that are being marketed in many places are new varieties that have been developed by the national centre for the study of the engineering of oilseeds at the agricultural university of china for more than 10 years. It is similar to ordinary oilseeds in appearance, consumption and growth habits, but has unique effects。
Professor hyun-hon goe, school of plant science and technology, china agricultural university, who was involved in the study, said: "the development of `plain blue root vegetables' can be a `coincidence'." around 2004, the national centre for oil and vegetable engineering at the chinese university of agriculture began to conduct an in-situ hybrid study of oil and curry (alias plate blue root)。
In the course of the study, researchers have accidentally found oilseeds that import part of the genetic material of the plate-blue roots, with sweet tastes and anti-virus, anti-inflammation, immuno-regulation, etc. In december 2021, the project was finally produced through the acceptance and patenting of the state, the “ocean 1” or “blank root vegetables”。
In comparison to ordinary oilseeds, the “blue root” nutrients are more comprehensive, with no stale tastes of blue root, replaced by sweets similar to the cuisine, and are less demanding for cooking techniques, which are easy to cook or cook. Just a little skin peeling out of the fibers, so you can eat it directly, and it's very sweet。
According to ghon-hyun-hon, “plain-blue” is a cross-facing vegetable, which is not a medicine and cannot be used as a medicine, nor is it a matter for the public to worry that “eating `element-blue' is equivalent to taking medication” and that “overtakes can produce resistance to plaster-blown roots”。
“back-blown green vegetables” are vegetables for low-temperature seasons and can be grown from the yangtze basin in winter fields, without competing with staple foods, and enrich the winter vegetable market. At present, the “oil one” has been transferred to the hubei villages eco-agriculture co. Ltd. For distribution through order production. The fields of yunnan, gansu and hubei are currently cultivated, with an average acre production of between 800 and 1,000 kg. There are differences in the number of picks and production due to climate, but recovery prices are higher than normal oilseeds, with considerable economic benefits。
Specialists say chicken soup pot is the best
According to the previous authoritative test report issued by the quality monitoring and testing centre (vuhan) of the ministry of agriculture and rural development, vitamin c levels were as high as 98. 4 mg for every 100 grams of “plain root vegetables”. Compared to common fruits, the “plain-blue” vitamin c content is two to three times higher than that of oranges and 30 times greater than that of apples. Based on the 100 mg vitamin c recommended daily intake for adults, only about 100 grams of “board blue root cabbage” per day are required to meet the recommended daily vitamin c intake for adults (100 mg)。
In general, reference can be made to cooking methods such as fried food, soup, hot pots and culinary preparation, which are suitable for all people。
Source: some fresh shopping platform
Among them, the research team recommended three diets — white burning, chicken soup pans, or a few dozen seconds of water for the fire. These three approaches are not only good, but also best preserve the taste。
