# tequila recommended #
The old people used to say, "the garlic is a treasure, eats good." garlic does not look good, but it is precious. Now this season, when the family is doing the garlic work, when we're at the hunan tea house every year, we get busy digging the garlic and making the garlic. Friends, do you like to eat garlic
The hunan tea house has always had a small reputation. Unlike many places, the purple garlic in the tea house, whether it smells or tastes, has a clear advantage. Whether it's used to make greasy or salty, it's popular with the eaters. So many friends don't know the right way to make it, either it's unsavory or it's rotting. Now i'll share with you the authentic recipes of curry and garlic without reservation
Homemade homemade sugar and garlic
Food and consumption
Purple garlic -- five pounds
Sugar - 1. 5 kg
Smoking - - - 350 g
Jealousy - - 4. 5 pounds
[specific approach]
One: if garlic is to be good, there's a good choice of food, and the first one is purple garlic with a flat head. The fresh garlic is then simply processed, the root part of the soil is removed with a knife and a part of the rod with leaves is cut off. Make sure the food is clean, it'll be more reassuring to eat
2: we'll put it in the basin, wash it with fresh water, wash the soil with fresh water, and then we'll put the asphalt on the side. Many friends don't pay attention to the details, and there's always a sour smell of garlic, and you have to be careful when you're making it。
3:30, then we'll be ready to make juice. Take a clean basin, and put ready white sugar, raw and vinegar together, and then mix it with a spoon, so that the spices can be fully integrated. (the concentration of the juice can be adjusted according to the size of the food
4: prepare a clean, water-free, oil-free jar, with a qualified friend, preferably pre-sterilized, and place the fully dry garlic in the jar, one by one, as tight as possible, after all, with a gap between garlic and garlic. Some friends like to peel garlic and then pick it up
5: when we load garlic in a glass tank, we pour it into homemade juice and flood the garlic surface. It is then covered with a lid, which is made for 40 days in a cold ventilated place. It can also shake the bottle in the middle of the journey, so that the juice and garlic can be odourful. ♪ i'll make my own garlic ♪
At 6:40, we'll be able to open a can and enjoy it. Garlic is already the best time to taste it, and it tastes very good. Whether it's a snack or a snack, it's delicious. If there's a lot of people in the family, you can make some extra pickles at once, or it's really not enough
