Mid-autumn day is coming. Mid-autumn festival, also known as the moon round festival, is the traditional holiday of the chinese nation. On this day, the family celebrates the moon, eats the moon cake and shares the joy of heaven. “the 15th of august is full and the mid-autumn is sweet” and the mid-autumn is also known as the “columbia”, a symbol of the moon and reunification. As traditional foods for the mid-autumn festival, different monthly pies and varieties have also developed from ancient times to the present. What are the special features of the long triangles besides the “net-red” that have been popular in recent years? Let's see
Shanghai
Fresh meat mooncake
The soft cocoon, the saffron of juicy meat, which is the most beloved moon cake in the heart of the people of the arabian sea. It's so nice to have a soft soothing layer of cocoon, covered in fresh meat, gnawed on and felt the perfect “gravy feeling”。
Shanghai's croissants are both branded and baked, and soy sauce, leather, curls, stripes, wraps, de-cooked succults must be even, the skin and the pie must be proportional, so that the thinness of the skin can be soaked and sour。
Despite the complexity of the production process, there is no error in the taste of an old name shop in shanghai。
Pure moon cake
The dragon hua lunar pie is a long triangle of "lunar cakes" and has been dubbed all the way to the title "shanghai foods."。
As an intangible cultural heritage, a series of processes from the selection, matching, and face-making, palleting, soaking, pushing, subdued and pies are performed by the masters in a purely manual manner. The greatest feature of this is the “twisted lasagna”, which stomps or bites lightly and falls off. A layer of corsets of corrugated corrugated corrugated corsets, even if they were put out for a day, without heating, and the food was still soothing。
It's also rich in a variety of varieties, such as pretzels, moss nuts, roses and salsa. There's always one for you。
♪ shaggy mooncake ♪
The lunar pie is famous for being blown up by the wind because of its skin, which is “spinty, thin, papery”. This japanese-style lunar cake production process, which has been flowing from the capital, has been southward and has taken root in shanghai for almost a hundred years, and is now one of the non-relict skills of the puto region。
The skin surface of the moon cakes has good threads, so it falls into the plate. Although the skin of the moon cake is light and tasteless, it is chewed with the berry pie, and it is sweet. Even if it is stored for a few weeks, the skin of the twilight moon cake is still thin, thin and thin。
Jiangsu
"the embroidery" mooncake
Zaizawa's embroidery moon cakes, which selects the real variety of fragrances from which the bouquets are tanned, ensure that their tastes are rich. The configuration of cuisine casseroles has also been tested several times, from the size of the cuisine cut to the fire that is made, to ensure the best taste。
At the same time, the skin preserves, to the maximum extent possible, the taste of traditional mooncakes. In a sip, it's full of white and thin paper, and the fragrances are smooth and a little bit cheesy, and the fine ones are unique to it。
Luna
The first district-level non-involved projects of the nanjing city's six-huong district were produced from the former south-eastern town of manchuria。
Its transmission dates back to the era of qinghong, which began in the local temple, and was made by the monks of the temples with vermin oil and beverages, with more than 300 years of history。
The moon cake is different from the small, delicate moon cakes on the market, 20 centimetres in diameter, 400 grams in weight, solid in material, and a cake bigger than the bowl mouth. At the same time, there is a lack of interest in updating the variety of tastes, which can be used as a five-ton pie for 100 years。
Sand on sand
The sand-saloon is a specialty of zhang jia hong kong and a rare, famous non-moon cake that has been in existence for centuries。
Although the shape of the soothing is very similar to that of the sulfur, the difference is that the soak of the sand is made of butter. A small piece of soufflé, fragrance, soft taste。
The soybeans are used as the base, and the green beans go to the skin, to the sand, to the filtration, and go through a complex process that makes the green soybean sands ready to enter and sweeten. In order to enrich the taste and adapt to the current, other ingredients have been added to the sofa, which now tastes like nuts, tea, cranberry and red beans。
Zhejiang
The moon cake
Zhejiang province. It is characterized by the use of sesame as an important raw material, so the saloon pie is also known as the "salves". "skincakes like kyoto are fresh in the face." it is a poem written by the poet in his position in shuuzhou, which is a long history。
The pancakes are good and the pie is the key. From sesame extraction, sesame sesame sesame to sesame powder, every link is very detailed. After a thousand hammers of sesame has been turned into sesame powder, sugar and pig oil have been added into it, and then the pies have been woven. Finally, wrap the pie in the sack. It's fresh out of the oven, and it's sweet and sweet。
Ning tasty mooncake
The shape of a ning moon cake is similar to that of a zou moon cake, but the skin of a ning moon cake will be thinner than that, and it will taste better. Of which, the tsets are the favorite of the ningbo。
The mosaics are mainly velvet-based, with high-quality winter mosses, with guacamole, walnuts, etc., fragrances of liqueur, fresh entrances, soufflés, salt in sweets, salt in salt, special fragrances of moss。
Bridge moon cake
Wenzhou's old lunar cake, known as twilight cakes, has a hundred-year history and is traditionally known as snacks. It is known for its size and pommel, and it eats pineapple, oil without greasyness, and snout。
The zhenan, guangdong, and zhenan have combined the wind, and the fragrance of the tunnel, the skin, the smell, the colour, the smell, the taste, the meat, the peanuts, the date, the guacamole and the yolk. The process of making the lunar cakes is very rigorous, from the beginning to the success of the roasting process, with dozens of processes。
In gennan, the elders delivered to the children, before the mid-autumn festival, a gift for children to grow up。
Anhui
Mooncake
The lunar pie is examined in terms of food, mainly groundnuts, sesame, red silk, walnuts, fragrance, white sugar, passing through the face, scratching the face, peeling the skin, wrapping it up until it finally takes shape, wrapping it up with oil paper and pouring it on. That is what the heart of the young north tastes like。
The moon cakes are full of gold and butter, full of gold, rich and sweet, popular and enduring. From the original mud-brick furnaces to the subsequent barrel stoves and to the present-day ovens, there has been a change in the baking tools, but, whatever is produced, the mid-fall taste of this month's cake remains unchanged。
A fragrance moon cake
The practice of collecting fragrances is almost 300 years old and has been passed on since the beginning of the year。
The secret is that it is different in the face, in the making of the pie and in the method of baking. The skins of the lunar cakes are mixed with small grinding oil, cheese and fine flour, together with the souffles made from the fragrances, creating the fragrances specific to the lunar cakes。
The pies used for the carnival are also excellent, with walnuts, cashew nuts, pine nuts, pumpkins, watermelons, and black sesames, which are traditional fragrances。
Mooncake
The crèche, which comes from the canton, is mainly characterized by small, delicate, white and full leather。
The skin of the croissant is also a tarp, made of flour mixed with vermin. Plutonium is very special, with pickled gourmet, fresh pig oil and sugar, and no doubt more rich in food fibres and vitamins. Tastes nice, soft, sweet。
Magnificent moon cakes are among the representatives, and they are made of cuisine from the insignia. The main products of the crèche are anhui huangshan, quanhu and jiangxi zhen。
