Mid-autumn will be here, and the moon cake will be the main market player. On 5 september, journalists visited a number of supermarkets and dessert shops and found that various monthly cakes occupied the “c” of the counter at the underline shop. In addition to traditional mooncakes, low sugar and sugar-free mooncakes are more “favourable”。
As the notion of healthy diet has been deeply felt, “low sugar” “no sugar” has appeared in the monthly cake class for many months. Old-name shops like mashamura and miyagi also have low sugar monthly cakes. The shopkeepers who sell moon cakes tell reporters that the best on the shelf is sugar-free moon cakes, which are bought by both the elderly and the young, but are still heavily populated. The passers-by citizens also indicated that ordinary mooncakes are sweet and have higher sugar content, while sugarless mooncakes are brought home to feed the elderly children without burden。
The journalists also visited the shop of jinan da-yun, and found that the mall had drawn up a large area for the sale of monthly cakes, which were marked by boxes of monthly cakes, and that the shelf next to them was packed in bulk. Journalists have seen “old” “traditional” as a key feature of the monthly cake product. The sutras are mainly made of five bean and red bean, the rice fragrance is made of two types, the rice bouquets and the kyoon lunar cakes, which are also more familiar traditional tastes such as soybean sand, pentan and pepper salt, and the brands directly pegged the "old shanghai" in packaging. Citizens say that they miss the taste of old moon cakes more than they do now。
And journalists have found that many traders this year have launched smaller mooncakes, with traditional mooncakes of 100 grams and mini mooncakes of 45 to 50 grams. “big mooncakes can't be eaten, which happens to be finished, not wasted, and are easier to taste. Ms. Lee said:。
This year, as compared to previous years, the monthly cake market has also been marked by a variety of novel and unique tastes. Journalists have visited supermarkets and sweet shops to learn that, in addition to the traditional monthly cakes and ice-covered moon cakes of previous years, new tastes have been added this year, such as black truffles, fragrances and sea salt cheddars。
It is understood that there are also mooncakes that are written around healthy nutrients, adding more nutrients while they are delicious. For example, many hospitals and chinese hospitals have introduced medical monthly cakes, adding chinese platinum, quartz, sour palms, western cucumbers, etc., and incorporating the concept of “medicine congener” into the monthly cake, not only redefining the monthly cake but also giving the public a greater interest in and awareness of chinese medicine culture。
Jing lee intern
