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Acoustic voice: 15 seconds behind progress strip 00:06:35
I'm eating the croissants again
As a drink of ice
I can't tell you。
01
The pickles
Knowing that the noise on the willow tree by the river had boiled in the summer, me and my partner in the house, carrying their back baskets, accompanied them to the river's bay for wild vegetables to feed the pigs。
It's my favorite thing in summer. The sun's on the back, like a fire. The water is cold and the ducks are strung in the bay。
I've got a hammer going down, and the fire on my back went out。
There are so many aquatic wild vegetables in the bay, with beads, reeds, croissants, or bewildered or condensed, towed in a big hug, towed to the shore, leached and waiting for baskets。
And our favorite is the pickle。
Far from it, i think it's the diamond horn。
Swim in front of the water, and see that the oats are floating on the surface of the water, and that the green twigs of the leaves and the airbags on the handles, such as dates such as fish, are floating on the surface of the water。
And with their hands, the vines are sown with small feathers, and the hairy ones seem to be moss。
Turning aside the blades, you see the horns of a white diamond, like the fists of a young child, like a new bag of dumplings, like an unsealed bellow, with a new breath and joy。
The horns of the cyanite are bitter, they can't get in. We'll find the horns of the violet diamond, we'll take them off and wash them in the water, we'll bite them off, we'll have a nice, fresh mouth, and we'll chew the light cream。
And the black, brown diamond horns, which are not able to bite and which are easily punctured, are taken off, put in a little bag and brought back for cooking。
Aquatic croissants not only cool, but also decompress, enjoy wild diamond horns, and so far they have a good tongue。
02
Taste the croissants
The pickle is for pigs. Summer is hot, vegetables are growing slowly in the garden, and there are not many vegetables available on the table。
Mother and sister brought a basket of bamboo, sat on a short stool and picked up the pickles。
Take off the oil leaves, choke the leaves and the airbags, and leave the leaves like the leaves of the tarp; and draw a sorghum, with its fur and its roots, and leave it with vines, and wash them, and these are the foods of the sorghum。
The croissants are the best for fresh frying. The scavengers are put in the open water, and they are squeezed out of the water and cut into small pieces。
Pour a little vegetable oil into the iron pot, burn it up to 80% heat, pour into the crumbs of ginger, garlic, peppers, and fall into the horn of the diamond, stow a little salt, and come out in two or three minutes。
The tan-coloured croissants, or the green or red peppers, with white garlic petals in them, and they are obscurous. A chopstick head entrance, sweet and spicy, and then the heat comes out of the fire, and the fragrances go up。
The pick-up of the croissants can not be finished at all and can also be picked up for storage. Staying for a year in la month or in the middle of the month as pickles for guests to drink or to eat rare meals。
Once again, it was more than 40 years later — one weekend this summer, i went with my friends to the dunwoo family farm in the district, where there were hundreds of acres of land plantations, of which dozens of acres of ponds planted large areas of oil。
The owner picks up the horns of the diamond, makes fresh crumbs for us, and separates the crumbs into dozens of large plastic bags for visitors。
I've had another round of pickles for more than 40 years, and i've tasted the smell of water, the taste of childhood, like a glass of ice, and i can't tell myself。
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