It's autumn
It's when the crabs are red
Crabs are delicious and nutritious
Crabs, spicy, spicy crabs, crab congee..
It's coming down
Meishicc
Crab-eating attention
A few parts that crabs can't eat
There's crab excrement in there, and when the crabs are broken, there's a black thing in the crabs
There's a triangulation of crabs hiding in the yellow, and there's crabs' dung. Hide it in the crab pile, eat it and throw it away
The crab heart, which is the hexagon, hides in the thickest part of the crab belly, is the coldest, and must not eat. When the crab shell is lifted, a black membrane coat can be seen, and the white piece of crab heart lies between the yellow cream and the black membrane。
2. Crab-eating taboo
The raw consumption of crabs may lead to large-scale intrusions of transcellent fungi into the human body, causing intestinal inflammation, oedema and haemorrhage. Although there are still many fresh, salted crabs in the market, it is safe to eat steamed crabs。
Food with the crab "shank"
Meishicc
Crab eating
Fresh crabs
Crab / yellow / ginger / garm
Soy sauce / sugar / soy oil
1. Cleaning of crabs with water and placing them in bowls
2. Placing ginger molluscs in a small wine bowl, mixed with fine sauce, sugar, flavour, butter and soy. Take another bowl and be jealous
3. Crab cages, evaporated with fire for 15 to 20 minutes, to be removed when the crab shells are red and the crab meat matures. We'll have to use vinegar and sauce when we come to the table
Spicy fried crabs
Crab / dry pepper / pepper / ginger / garlic
Onions / salt / pepper powder / wine / starch
Seafood sauce / water starch / chicken / perfume
Pepper oil / pepper oil / cologne
Crabs take their shells from their abdomen, clean their internal organs and leaves, slaughter their legs and their hulls, then cut them into eight pieces, add a proper amount of refined salt and mix them with wine
On a hot pot, as much as 50% oil temperature, then cuddle the crab into the mouth and immerse it to the ground
3. The boiler is hot enough to burn up to 40% of the temperature, pours into hot peppers, peppers, peppers, fresh soup, a little bit of cooking, then ginger, garlic, sea crabs, and then some salt, wine, seafood sauce, chicken crumbs for about two minutes, and then water and powder, and then a plate
Drunk crabs
6 males/ 6 females/ 500 g flower sculptor
Raw sauce 400g / white sugar 400g / honey 100g
Ginger 100g / onion 30g / pepper 15
Curry crabs
Crab / serpent / onion / collapse / paprika
Onions / curry powder / sauce / coconut milk / water
Cheese crab cap
2 crab caps / crab 300g / water 100ml
100ml / onions a little / dry onions
A little cheese powder / a little baked / a little broken
A little oil / a spoon of white wine and brandy
Crab porridge
Crab / rice (fresh)
Salt / ribs soup / ginger
Crab with sauce
Crab / oil / sweet noodle / paprika
Onions / ginger / garlic / salt / white wine / sugar
Salted egg ointment crabs
Krab 600g-800g
10 salted egg yolk / onions / ginger / salt / starch
Crab winter powder
Crab 1 / winter powder 1 / white carrot 20g
Carrot 20g / onion 1 / ginger 1 / salt 1/2
A large spoon of wine / little white pepper
Garlic beans, delicious crabs
Crab 500g / ginger 2 spoons / ginger cut
Spam 1/2 spoons / pepper 1/2 tea spoons
Sugar 1 spoon / clean 1/4 cup / potass 1 spoon / water 2 spoons
