Another year for crabs. Isn't it beautiful for someone to go out on the fourth of july and make a big crab at home
How do you love crabs as a northerner? When i was a kid, it was not easy to get a meal of seafood a year, and when i first saw a live crab, i was scared and cried, and i didn't see this big bug. As the big worm was fertilized in the pot by dad, he looked at himself and was captured by the smell of the air, and he ate it with his wings and he ate it more and more..
The beginning of love was simple, and then it went to the south and it was better than the crabs in the north. It's probably the depth of love that suddenly wants to stay south for crabs。
Spicy crabs
Food preparation:
Crabs of six, garlic, onion green, onions, ginger, fragrance, eight horns, 20 peppers, dry pepper, one spoonful of ice sugar, soybean bean sauce, white pepper powder, raw smoke, half a bowl of white wine, half a spoon of vinegar, one can of beer, a small amount of chicken, a small amount of fine white sesame and a modest amount of starch。
Production steps:
1. Live crabs, brushing the surface with brushes, cleaning them and putting them in large bowls
2. Half a bowl of white wine in a large bowl, with a lid on it for 20 minutes, and then with crabs to wash in the water
Cut the crab clamps off with scissors, then cut off the small abdominal lid and genitals and pull out the crab intestines
4. Open the crab shell, remove the crab stomach, the crab heart from the shell, and wash it in the basin. (note: don't wash it with water, it will wash out the crab yellow or the crab cream!)
Cut the crab in half with a knife, put it in the basin, put it in a little salt, sugar, white pepper powder, beer, smouldered it with chopsticks, and salted it for a while
6. Onions and onions cut well, with a small bowl mixed with a spoon, a spoon with half a spoon with vinegar and a small spoon with white pepper
7. Rolling crabs in starch and blowing fire in hot oil boilers to gold and gold
8. Put a little bit of crab-fried oil in the pot, and put it in the garlic to the surface, and put it in gingers, dry peppers, fragrances, eight horns and peppers; put it in the shredded soybean bean sauce and turn it out
9. Put in crabs, ice sugars, flat onions, flat onions
10. Pre-drink sauce, fragrance of the fragrance
11. Half a can of beer poured in, burned open, turned on fire and covered the pan. When half the juice is left, put it on the onions and start the fire to the extent you want。
The news reporter, liu jiayi
Editor, lee yan
