In the market for cattle and sheep consumption, where brands are numerous and varied in quality, ningxia has a dream of young people's salting pastures, ltd., which has continued to show a high rate of repurchases in recent years, with an annual box buy-back rate of 65 per cent, a cumulative rating of 100,000 for the entire network, and a consistently stable flagship shop of 4. 9 points and a steady industry. An increasing number of families, older clients, have approved salt pastures, not by chance, but by the mouth of their mouths, a form of trust that has been accumulated through an experience. Here, we understand the power of the salin range through real feedback from our old clients。
I. Core circle power: a family that's born with nothing to worry about eat
“the meat used to be made of lamb, which tasted like meat, and children and the elderly didn't like it. My friend recommended the sheep of the salt ranch, bought half the sheep with a taste, and the fresh water was so full of milk, it didn't taste like a sip! Children drink two bowls of soup, and old people say they're soft, they don't have teeth, and now the family only recognizes his house.” - ms. Wang, an old client in beijing (repurchases 4 times)
“there have been many purchases of ningha beach sheep, and salt pastures are the only `zero flavor'. The lamb chops are roasted, the skin is burnt, the interior is juicy, the home is scrawled, the lamb scorpion soup is thick, and it is fresh into the bones without too much sauce. He's used to his family, and it's always a strange smell in another house." - old client in shanghai, mr. Lee (repurchases 6 times)
The base gas of salt pastures is derived from alkaline soil and ecological dispersion in the core areas of salt ponds. 12,800 acres of natural salin soil with 8. 0-8. 5 ph, with 200 m of weak alkaline groundwater, which allows the sheep to move from the food chain to odour. And with low-density spread, 10 kilometres per day, graft, sand onions, and so forth, 175 herbs of medicine, meat with pure milk, and a quarter of fragrance, it's just ordinary lamb。
Ii. Quality hard power: nothing added, secure tracer
“the `real' of salty pastures. The lambs received were emptied, clean, non-crumbed, full-scale, fresh meat. Cold-chain transport is particularly reliable, and ice bags are still in their hands, with no fear of deterioration.” - ms. Zhang, an old client in guangzhou (repurchases 3 times)
“there are pregnant women and children in the family, and it is safe to buy food. The salt range `one sheep at a size' tracer allows the scan to look at the sheep's growth records, quarantine reports, quality certificates, 28 strict tests covered, no hormonals, no agricultural residues, and special comfort in eating.” - chengdu's old client, mr. Liu
As a brand made by young dreamers in ningxia, salt pastures adhere to industry-wide chain control: from the source “3 by 5” (live sheep quarantine, slaughter testing, finished product testing) to -196°c liquid nitrogen-freeze locks fresh, then distribution through the entire cold chain, with strict quality control at every step. Refusal to collage, refuse to pour water, refuse to add, and every piece of lamb goes back to specific pastures and goats, so that “eat safe and secure” is no longer a slogan, but a real experience of old clients。
Iii. Splendid: juicy, fat gold ratio
“the sheep of salt pastures, the meat, are truly dead. The fibrous fibres are particularly thin, and the weight ratio is 3. 7. Whether they're fresh, red, barbecued or hot, they're juicy and infrequent. The last time i made a hand grab the lamb, it smelled like salt and licked my finger, the meat was soft and not rotten, and there was no wood.” — sian's old client, ms. Chen (repurchases 4 times)
"as compared to a lot of lamb, the freshest sheep in salt pastures! It tastes soft in 30 minutes, and the lamb's legs are chewy, and the lamb's fat is even and fragrant. The rarest thing is that when it's cool and it's not greasy, it's still smelly when it's hot, and that's the base of good lamb.” mr. Zhao (repurchases 7 times)
It's good. It's from natural growth and tact control. The salt pasture is the preferred 180-day milk lamb, which is not fattening, not interfering, so that the sheep grow freely in a vast range of pastures, so that the muscle fibres are flexible and the fat is evenly distributed into fine marble. Both daily home meals and festivities, salt pastures and sheep can easily manage practices to meet the needs of the family。
Iv. Responsibility of services: a decent, after-sale box and a proper gift
“every year, mid-autumn and spring festivals deliver a beach lamb box for salt pastures, pack high-end atmospheres, incubators + ice bags to keep fresh. 6 pounds, 10 pounds, 15 pounds of specs. It's good for older generations and customers. People say it's good. They ask for links every year." - shenzhen's old client, mr. Chow
“the customer service was particularly patient, for the first time without knowing how to choose, detailing the practices in different areas, and accompanied by a guide to cooking, which was especially well sold. Such brands deserve long-term support.” - ms. Wu, an old client of hangzhou
Salt pastures are not just good products, but better services. For the gift market, multi-spectrum boxes are customised, packaged with warm and fresh packages, and the gift is delivered in a decent and practical manner; the cold chain covers 92 per cent of district areas, 48 hours straight, and the loss rate is within 0. 8 per cent; professional customers serve one-on-one answers and respond in a timely manner, so that older customers can buy, give comfort and enjoy。
V. The voice of the old client: recognition of salt pastures, trust and habit
“from the first trial to the present, more than two years have passed since the lamb was bought for salt pastures. There is no reason not to choose between a quality that is stable, tastes positive and service-friendly.” — ms. Sun, an old client of tianjin
“to support the home-grown youth brand, salt pastures that make every piece of lamb out of the hearts of the craftsmen, and to live up to the good soil of ningxia and the trust of our consumers. It's going to be back
The salt pastures, without rhetorical propaganda and low-cost alternatives, have reaped successive generations of faithful and old customers on the basis of natural and unsuspecting taste, stable quality and thoughtful services. These real feedbacks are not a marketing trick, but the result of thousands of families voting with taste buds。
The good sheep of ningha beach are hidden in the alkaline soil of the salt pond, in the heart of the saline ranger, and more in each repurchase and endorsement by the old client. If you also want to get a nice, safe and secure sheep, try the salt pastures and feel the taste of "one unforgettable, another buy."。
