Ma jin took a sweet cherry. This newspaper's journalist, kim shih xia
In march, the qinghai springs and springs surged, while the western mountain bay village in the western town of the quide county of the hainan tibetan autonomous region had another chance — six greenhouse sheds full of red cherries full of branches, full of crystals and fragrances, and an early harvest roll。
The west bay village is close to the town of quide, where the land is flat, accessible and weather-appropriate. The conditions were so unique that an ambush was laid for the specialty cultivation. In 2015, ma jin, head of the greenhouse shed, looked at the potential of cherry cultivation and first tried to plant it in the open, while he was relying on a passion for food. But the tenacity and boldness of the bones gave him a bold thought: “well, it must be better to grow in greenhouses.”
Ma jin stood at the greenhouse door and thought back in 2017. At that time, he moved open-air cherry into the shed with the strength of a “no-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go. The flowers are blooming, the fruit is coming, and one night, the fruit is gone. Later it became clear that there was no ventilation in the shed, let alone bees spreading pollination. As a result, he began to beekeeping, and it was not surprising that the highlands were in a very different temperature and that the bees that flew out were frozen alive outside the shed. And he smiled, and he said, "i was like a blind person."
After a year of experimentation, it was unexpected that the internet had opened his door of hope。
One day, he made an online video on cherry growing techniques in liaoning dalian, detailing core technologies such as pollination, temperature control and water fertilizer management. It was as if he had caught a life-saving straw and had thrown out one of the problems he had encountered, and it was not surprising that he had patiently answered the same behavior that he had not known. In 2018, he bought a ticket to go straight to dalian and spend half a month in someone else's cherry garden. “i only knew what science was like when i saw people grow up in a big shed and managed it in order.” he couldn't help but be impressed. He came back with thick notes and full of hope, a little bit adjusted in the way he learned. In the spring of 2019, his cherry tree finally hung the fruit and for the first time produced a decent fruit。
Today, six huts and more than 180 trees bear fruit. The “premature” and “russian 8” varieties, which are big, colorful and sweet, have become market-driven. From the initial harvest of particles to $100,000, $200,000 in the year, to $400,000 last year, cherry red and ma yu's days followed the fire。
I've been in the rain and i've been trying to keep my umbrella. He has turned his phone, his twitter, into a “technical service line”, which he would be happy to answer to anyone who has questions, either locally in quid, or from the growers in hinin or haidong. He went straight to the door with his hands and hands. This enthusiasm, which led to 63-year-old villagers, zai jim and gyan, following him for 11 years, from ordinary farmers to growers, zai jim and laughing, said, “i never thought i would be old enough to be a useful person.”
Ma jin's successful experiment, like a rock thrown into the lake, is provoking the layer. From the point of view of the cruise, from the village of western bay to the town of quedeh, those connected villages were able to see open orchards and greenhouses growing guacamole and vegetables。
This spring, each and every red fruit in the cherry garden of mayu-jin has a tale of struggles ranging from confusion to certainty, from "in heaven" to "in wisdom." it speaks no more of the hard times facing the yellow earth, but of the promising and sweet springs that the new farmers, with their hard work and wisdom, till in the yellow land. (reporter gu xiaoxia)
