Wept, this indoor pelvis, because of its green leaves and its beautiful form, is already deep in the hearts and loved. Its branches, like a fine scroll, add to our living space with their unique charisma. However, proper cutting is essential in order for the bamboo to remain elegant。
The mackerel is designed not only to preserve its beauty but also to promote its healthy growth. In the process of growing, the branches of the bamboo can become chaotic and even affect their normal growth direction. At this point in time, we need to steer it in a healthier and more aesthetic direction by cutting。
When we trim it, we have to follow certain principles. First, the right timing should be chosen. In general, spring is a booming period for the growth of bamboo, at which they can be better promoted by cutting. Second, care about the cut. Cuts should be done in such a way as to maintain the overall form of the bamboo and avoid excessive confusion. At the same time, the yellow, sick and insect branches are cut off in order to maintain the health of the bamboo。
So how do we trim the bamboo? What's the trick? And here's a few of these:
1. Removal of yellow leaves
Over time, some of the leaves may become yellow because of aging, pests or other reasons. These yellow leaves, like a flaw in the bamboo, destroy the harmony and beauty of the whole. Therefore, we need to periodically examine the leaves of the bamboo and find and remove them in time。
The process is not complex but requires patience and care. We can touch the leaves of the bamboo with our hands and feel their taste and vitality. Once yellow leaves are found, they are cut without hesitation. And while we're cutting out the yellow leaves, we can trim the branches of the bamboo and keep them neat。
After cutting out the yellow leaves, the bamboo will look more alive and alive. This not only enhances the value of the bamboo, but also creates good conditions for its healthy growth. Because yellow leaves may become breeding grounds for pests and pests, their timely removal can effectively prevent their spread。
Two, trim long branches
And when the branch of the bamboo is too long, how shall it be dealt with? Cutting is undoubtedly an effective solution. Cutting helps not only to maintain the form and beauty of the bamboo, but also to promote its healthy growth。
The length of the branches of the bamboo can not only be confusing, but may also affect the overall beauty of the plant. The long branches may also lead to an unequal distribution of nutrients, which makes the leaves of the bamboo thinner and darker in colour. Therefore, the regular trimming of long branches is an important part of maintaining the elegant shape and vitality of the bamboo。
In cutting, we need to select sharp scissors and ensure that they are flat, so as to reduce the risk of infection. The best season for shearing is usually spring, at a time when bamboo is booming and has greater resilience after cutting. Cuts should follow the direction of the branch and avoid unnecessary harm. Cuts after cutting can be coated with an appropriate amount of fungicide to prevent bacterial intrusion。
In addition to maintaining a morphological beauty, shearing also contributes to healthy growth of bamboo. After trimmed, the nutrient distribution of bamboo will be more balanced and will facilitate the growth of new branches and leaves. In addition, shearing stimulates the sprouts of the bamboo and makes it more fertile。
Three, trim the branches
When the branches of the bamboo are too dense, they not only affect their beauty but may also cause a series of growth problems. Therefore, proper cutting becomes particularly important。
Cutting bamboo is not a simple cutting and cutting, but an art that requires care and skill. First, let us be clear about the purpose of the cut: to increase the ventilation and lightness of the plant. A well-ventilated environment contributes to healthy growth and can effectively reduce the incidence of diseases and pests. And the luminous increase makes the leaves greener and more alive。
In doing so, we should follow the principle of “de-empowerment”. That is to remove the weak, yellow branches, and keep the strong and flourishing parts. This not only enhances the overall beauty of the bamboo, but also provides a good basis for its future growth。
Cutting is done using sharp scissors to ensure a smooth and smooth cut to reduce the chance of infection. At the same time, trimped bamboo should be placed in a well-ventilated and well-lighted environment to facilitate its rapid recovery。
Four, cut the yellow branch
When we trim the yellow branch, let us be clear, it's an art of “deductive”. By removing the yellow, sick parts, we have created a healthier and more growth-friendly environment for the bamboo. This will not only help to reduce the spread of pests and diseases, but will also allow for more nutrients and energy to be invested in healthy and strong parts。
At the same time, shearing is an art of “additional”. When we remove those yellow branches, we are actually opening a new growth door for the bamboo. The trimmed bamboo will make its branches more compact and powerful, and its leaves will be greener and brighter. This not only enhances the value of the bamboo, but also makes it healthier and flourishing。
In the process of trimming, we also need to take care of some details. For example, shearing is done by choosing sharp scissors and ensuring that they are smooth and smooth in order to reduce the growth of bacteria. At the same time, trimped bamboo needs to be placed in a well-ventilated and well-lighted environment in order to facilitate the healing of its wounds and the emergence of new buds。
