Is it true that the bamboo in the house was raised to "freeze himself"? What's the matter with you? Don't panic. It's not your conservation problem, it's sakaki sending you a "cut-up call"! Cut these five branches off. Don't worry, the more beautiful they are
One or five will cut the branches, or regret not
One, long branch
- characteristics: the branch is thin and thin, and it's like bean sprouts, at a height above one third of the whole plant。
- harm: the frenzied exploitation of nutrients leads to malnutrition in other branches and undermines the beauty of the stock。
-cutting methods: cut from the base 3-5cm. Don't be soft
Small technique: strangulation of the top bud with nails to inhibit its growth。
Two, the yellow branch
- characteristics: the leaves are yellow, the branches fall off and even black spots appear。
- hazards: consuming nutrients, breeding bacteria, contagious whole strains in serious cases。
-cutting methods: completely cut from the roots of the branches, the tools to disinfect
- first aid measures: after trimmed, multi-bacterial solution is sprayed to avoid direct sunlight。
3. Cross branches
- characteristics: the branches entanglement each other to form a “spy flower” to shield the internal light。
- hazard: it affects ventilation, can cause pests and diseases, and can make the strains unwieldy。
- cutting methods: retaining the main branch, cutting off the thin cross branch and giving the branch a radioactive distribution。
- styling techniques: stereotyping is supported by fine wires, which are designed to create clouds pine。
4. Infirmity
- characteristics: white cotton filaments (shell insects) on branches, or yellow clots on leaves (leaved leaves)。
- hazard: insects and pests spread rapidly, resulting in the death of entire populations。
- the method of trimmed: cutting off the branches, centralizing the destruction, using alcohol as a tool。
- the prevention and control device: “put it in the worm, cut it in the case of a disease, and spray it on a regular basis”。
Five. Old branch
- characteristics: thick branches but thin leaves, dark colors and slow growth。
- harm: taking up space without contributing to beauty also inhibits new growth。
- cutting methods: cut from the base and promote new hairs。
-the trick is to trim it and put on a fat one. The new bud will come out in two weeks
Two, trim the whole process, three steps easy
1. Preparatory work
- tools: sharp trims (recommended for alice in japan), 75% alcohol, polybacterial powder。
- time: april/may of spring or september/october, to avoid high temperatures and severe cold。
-environment: choose a clear morning, a well-ventilated place。
2. Cutting steps
- step 1: overall observation: step back and take two steps to see the overall shape of the bamboo and identify the areas that need to be trimmed。
- second step: from the bottom, cut the old yellow branch and the old branch, then deal with the cross branch and the sick branch in the middle, and finally trim the long branch on the top。
- step 3: modelling: the branches are trimmed into “platforms” or “elementes” according to the size of the flower basin and the style of the home。
3. Post-cut care
- treatment of wounds: scraping of the mouth with polybacterial powder to prevent infection。
- the frequency of water watering: it is reduced to one per week to avoid the accumulation of roots。
- photo-adjustment: move to half-vaginal preservation for one week and gradually increase the light。
- fertilizer techniques: one month after trimmed, a thin organic fertilizer is applied to promote new growth。
Iii. Common issues
Q1: how long can we recover after we're trimmed
A: after spring trim, the new branch will start to grow in two to three weeks; it will take about one month for the fall to recover slowly。
Q2: can a trimped branch fit in
A: yes! Choose a healthy branch, cut it to 5-10 cm long, insert it into a wet leech, maintain temperature of 20-25°c and root it for about one month。
Q3: what about the yellow leaves after the mackerel
A: may be too heavy or too light, cut yellow leaves in time, move to the shade and suspend fertilization。
Q4: how do we prevent the bamboo from going crazy again
A: periodic top-up (extracting the top when new buds grow to 5 cm) to control nitrogen fattening every two years。
The mackerel can be rationalized to promote growth and to increase the face value. Remember the “three by three” principle: look at the state of the branches, look at the growth phase, look at the whole shape; cut the weak branches, trim them, cut the old ones。
