Have you ever had that experience? Walking through the supermarket with a shopping cart and going to the milk district doesn't stop. The shelf of elie and montagnard is filled with pure milk, calcium milk, low fat milk, organic milk piles like a hill, with their hands full of erie and their eyes on the side of the bull. What's the difference between these old brands from childhood to drinking? What if it's wrong? What's more appropriate for an old man and child
These two brands are really old acquaintances of our generation. Most of the milk ordered at home as a child was eli, and the blue and white wraps printed the savannah pattern, and it was so refreshing to look at it, and it was like it was drinking a little fragrance。
Every morning it was taken out of the milkbox with coolness and a little heat in the pot, with a thin sheet of milk on the surface, with chopsticks, and a thick smell of milk left in the mouth for half a day。
Later, in secondary school, there was a growing number of advertisements for bulls, and many students went to the commissary to buy milk. It's like watching two brands go from breakfast table to desk, from school age to parenting, barely leaving our lives。
The first place to buy milk must be the milk source. Many people buy milk in the habit of repackaging for their land, and ely's pastures are mostly in inner mongolia, xinjiang, the northern gold-milk belts, and the names silin gueller, huronbel, xinjiang mountain, which are often seen in packaging。
My friends in the dairy industry told me that ely's ranch was a science, that cows were fed with nutrients, that weeds and oats were good enough, and that every cow had enough room for movement. The cows are in a good mood, and the milk protein is naturally higher and tastes better。
Mono-cow pastures are mostly concentrated in the vicinity of hout and hot, with the concept of the primary ecological range. Earlier, according to the news, they had planted a lot of sand thorns and thorium around the pastures, both as natural cattle feed and as weather-proof sand and soil conservation。
I travelled to inner mongolia before, passing through the local pastures, and saw the cows moving slowly on the grass. Herders said that a cow needed 30 kg of grass and dozens of litres of water per day to produce good milk in a stable manner. It was only then that every box of milk we drank was a lot of behind。
Again, it is invisible, but it has a significant impact on the quality of milk. I've been to the dairy factory before, and ely's production lines are all automated, from milking to fungus, basically without artificial contact。
Milking is done with smart robots that can be adapted to the milking conditions of each cow, which neither makes the cow uncomfortable nor makes it cleaner. Bacillus fertilisation, which is controlled at 72-85 degrees celsius, can kill the fungus and preserve the nutritional content of milk to the greatest extent possible, with short conservatory periods and a state closer to primary milk。
The mau cow uses ultra-heat instant fungicide techniques, heating milk to above 135 degrees celsius in seconds, eliminating all microbes, extending the quality of the process to more than six months, and facilitating transport and storage。
The family elders always said that the milk, which was treated with high temperatures, was cleaner and safe to drink. However, different ways of bactericide do affect nutrition and taste: bacillus vitamins are more preserved and drink more like fresh milk that has just been squeezed out; ultra-homogenic milk, though of long shelf life, loses a little nutrition and a little difference in taste, which can be tasted by people who drink frequently。
As far as product types are concerned, the needs of different households are really high. Old people in the family are usually covered by calcium milk, my father has osteoporosis and doctors make him drink more calcium milk。
Erie's high calcium milk was previously tested at 120 mg/100 ml, which was not tedious; the cow's high calcium milk was subsequently replaced with 130 mg/100 ml, with a slightly stronger taste. Now he's got both. He's got a change of taste。
Families with children prefer low-fat milk or child milk. My niece is a little fat in primary school, and her mother always buys erie's low-fat milk with a fat content of only 1. 5 grams per 100 ml, low calorie, and is not afraid of children getting fatter。
My sister's children love to drink oxen-flavored child milk. It's better if the baby doesn't drink pure milk。
The high-end milk is a piece of the monopoly trennsu, which looks like it's in grade, and many of the workers like to buy it, because they can't have breakfast in the morning, because they can't drink a box, and the protein content is 3. 6 grams per 100 ml, which is a little higher than normal milk。
Erie's organic milk is also popular, and the packaging is marked with clear organic certification, which my sister-in-law drinks when she's pregnant, saying that cows eat organic feed without contact with pesticide fertilizer and drink more comfortably。
Prices are also a central reference when many people buy milk. I've compared the same 250 milligrams of plain milk, a box about $2. 5, a box about $2. 8; a box full of 16 boxes about $40, a box about $45, and a bottle of mineral water。
The high-end price is the other way around, with 12 boxes of monotrannsu, about $60, and 12 boxes of erie's organic milk, about $55。
In fact, pricing can be felt, as ely follows a popular pro-people route, trying to get more people to drink good milk; the monopoly focuses more on high-end product lines than on people willing to spend more on quality。
My best friend always said it was milk, that it was not much better to be nutritious, that it was cheaper to buy a better sex, and that he used the supermarket every time to sell his milk. My brother thought he'd pay a penny and buy the kid a truncheon, saying it's good for the baby。
In fact, there is no point in looking at your needs and budget, either blindly or cheaply。
Speaking of taste, this is entirely subjective. I started a discussion in the neighborhood earlier, asking which brand you think is better. Some say that the milk tastes more like milk, which is now milked as a child, with some natural milk gas, and that the skin is particularly thick after heating; others say that the cow's taste is more subtle, and then the ice tastes less greasy, and that it is suitable to open the box directly。
I did a little experiment myself: the two types of milk are warmer and warmer, two hours later, and fresher and thicker. Heated to around 60 degrees centigrade, erie's milk smell is better and the cow is lighter, but the entrance is smoother。
It's like someone who likes sweet and salty. It's the most important thing to drink comfort。
When buying milk, do not forget the table of nutrients, the average ilemont cow is pure milk, with a protein content of 3. 0 ~3. 3 g/100 ml and calcium content of 100 ~120 mg/100 ml, with a very small difference that meets daily nutritional needs。
When i bought low-fat milk, i found erie's low-fat fat. It's 1. 5 grams per 100 ml and oxen 2. 0 grams per 100 ml, but it's not much worse, but for me who's losing weight, i prefer erie。
There is also a difference in the duration of the warranty, which is usually about seven days for ely's bacillus milk, which needs to be refrigerated, which my parents especially like to drink, and to pick up every morning at the breast-milk station, saying that it's fresh。
The maximum temperature-preservation period of six months for ultra-heat-preservative milk can be applied at constant temperatures, which is particularly friendly to people like me who often work overtime and forget to buy milk。
The choice of milk is really as good as the choice of clothes, and it's just inappropriate. Old people pick high calcium, lose weight, pick low fat, choose their preferred taste, and often buy long-term security without fear of spoiling at home。
Elimón cattle, which are home-grown head brands of dairy products, have been recognized for many years and must have had individual advantages, with different sources of milk, processes, product lines and different pricing, intended to meet the needs of different people。
There is no need to worry about which brands are better, depending on the taste of the family, its own budget, its specific needs, and whichever one is chosen is to feed the family。
What kind of milk do you like? Anything else that's good about milking can be discussed in the comment section。
