Walking into the mini-mart downstairs, the shelf of dairy products was largely “chartered” by elie and montague。
Ordinary pure milk, golden tronsu, organic, high calcium, breakfast milk, flavour yogurt, row by row. There's a lot of people pushing through the shopping van, and there's just one thing in their head:
"it's all big cards anyway. Take a box."
I used to do the same thing when mono and erie bought one of them. Until the beginning of the “challenge” at home。
The boy said, "this milk is a little tired, i prefer the last one."
Mom and dad drank some of them for a couple of days and started complaining about "the farts and groans." i made coffee myself in the morning, and some brands felt completely covered, and i couldn't taste any coffee。
On that day at the supermarket, i had just crouched in front of the shelf and picked up the boxes of eli and montague, and looked at the table, the standards of implementation, the protein content, and then, in conjunction with the new national markers and the sample data that were exposed over the years, i found:
It's also called "milk," it's also a head brand, and it's really different。
And what we used to do was "take whatever you want" and, to be honest, it was blind consumption。
Put down the biggest stone in everyone's heart。
At the security level, the current formal market-based liquid milk products, such as elie and mono-cow, are eligible for sampling data and are above the national marker-defined safety line。
After the official landing in september 2025 of the new sterile milk country, the temperature “pure milk” has a very hard bottom line:
Only raw cow milk can be used, and no retort can be used。
What do you mean? Some companies used to use milk powder and water to make milk. Nutrition can be reduced and tasted less. The new national sign simply blocked the road, with raw cow milk starting with minimum requirements for protein and fat。
So you now see on the shelf that eli is good, and maverick is good, so long as it's a "pure milk" package, the performance standard is gb25190 or gb1945, the formula is only the word "buff milk" and safety and basic nutrition are not too worrying。
What's the problem
On the same national line, the two play differently。
Elie and monopoly say they have stricter internal standards, but you can't see them on the box. But the milk source layout, process focus, product line design is a little bit reflected in your mouth and stomach。
A lot of people think, "that's so tired," "that's so much gas," "that's good for porridge, this's good for coffee," and behind all these invisible differences。
Let's start with milk。
It sounds like a big deal, and it's really different from the stability and taste of your case。
Elli is following a multi-point layout route across the country. Hülenbel, silin gueller, xinjiang tianshan, with a golden milk belt, built their own pastures, cooperative pastures, equity pastures, and created a “milk source matrix”。
What good is that
The standard set is in the end. It's all written in the process. Large-scale, standardized, resulting in a visual feeling:
Whether you buy the basic milk of erie in a small southern county or in a northern front city, it's not too wide a taste gap. The proteins and fats column on the nutrition table are also very volatile。
Your family is a hoarding family that buys boxes at a time, drinks together with children, the elderly and the workers, and wants to taste the same every day。
It's a bit of a storytelling。
Words such as desert organic pastures, ningxia smart pastures, ulaanbaatar and sand pastures have probably been heard. It plays a special milk source: it concentrates on building a few “frequent pastures” to support the high-end route of trannsu, organic series。
The benefits are also clear: the wind tastes are more visible. There is a slight change in the aromatics of milk when the pasture environment and the feed are lower. The seasons have changed, the pastures have changed, and between batches, you'll think, "it's a little thicker, it's a little sweeter."。
If you're the kind of guy who tastes nice and sensitive to his tongue, the high end line is more interesting. But what you want is that “each mouth is exactly the same as the one in the box”, and its small fluctuations at times may be understood as “unstable”。
Tell me more about taste and crafts。
Many people feel that the sense of mouth is subjective, but behind it is a very objective process parameter。
Elly's whole style can be described in four words: clean, smooth。
It will deliberately weaken the weight of the cream and make the entrance cleaner. You take erie's regular milk for coffee, for oats, and even for porridge, and you find one good thing: no taste。
Coffee is the smell of coffee, oats is the smell of oats, and milk is attached。
So some people in the family have more obese stomachs, too strong milk is fungible, gassing, and ely's light road tends to be better adapted. Children and the elderly are also widely accepted。
Three words: stronger。
The following effects were achieved:
At the entrance, there is a more visible sense of cream and natural sweetness, and it goes "like milk" instead of "a light milk drink"。
You open a box of bulls in the morning, even heat it up, and it's gonna make a lot of old people happy. Sour milk, baking, and bubbles will also be more “affordable”。
Here's the problem: people with weak stomachs, if they drink too much milk of this kind, can easily feel “a little strong and strong”。
So it's not really high, it's just that you're more comfortable at home。
A brief summary:
A little light, a little light, a little light, a little light, a little light, a little milk。
With regard to nutrition, many people think that the gap is “discretionary” and actually spread out the nutritional form, and find a reality:
There is a small difference between the protein, fat and calcium of the basic milk, and the protein, fat and calcium of the elie and montin。
The base warms pure milk, and the protein is about 3. 2 g/100 ml in that area, and both families have new national standards, and the daily consumption is completely adequate. You don't have to spend a lot of money on that 0. 1 protein。
High end lines, such as elektra, monotramsu, are generally available for proteins of 3. 6 g or even 3. 8 g/100 ml, and calcium content is above 120 mg/100 ml. These two nutrition indicators on the high end are right。
What's the difference
The whole ely line is "balanced" and the parameters are more even; the muscow line, some organic versions of which raise calcium a little higher, highlighting "high calcium"。
It's not the same route。
Ely's low-temperature milk places more emphasis on “native” and control of fungicide temperature has been more restrained, with around seven days of preservation periods, and a slight appetite. You open it and smell it. It's a little milder。
Some low-temperature milk can re-embracing membrane filters, filtering impurities, giving the intuitive impression that it is better, thicker, and that it may have a slightly longer shelf life than the traditional pasce。
So nutrition depends on numbers, mouths on tongues, and both families meet standards, focusing on what your family needs。
The layout of the product line is where a lot of people don't pay attention at all, but it really affects whether you buy or not。
Ely belongs to the "everybody takes care of" route。
The basics that you want to find are matching models in erie:
Common pure milk, low-fat milk, skim milk, high-calcium milk, lactation-free sugar for lactation-intolerant populations, as well as a variety of child milk, old-age formula powders, plus yoghurt, ice cream, cheese and powdered milk。
It's kind of like a big supermarket in dairy products, and you can do it with your family's body:
Children need protein and calcium, find a gold or calcium-purified milk; parents eat their milk so they can diarrhea, and fix the non-lactose ration series; and defaminate themselves。
The product lines of monopoly, which are more “specified”, concentrate on several fists:
Tramsous, pure, words of the day, tiring, etc. High-end fresh milk, low-temperature yogurt, organic pure milk are particularly powerful places。
The gift, the troms, the organic packs, the packagings are really more zealous, the shapes are more diverse, and the merchants are more attractive, and more popular with the face-to-face。
The disadvantage is that there are fewer options offered by mono-cow than by eli, broken down into small crowd demand for lactose-free and lipid-free。
One sentence:
Your family is complex and demanding, and ely is more concerned; you buy high-end, pure milk, cold, fresh milk, gift box, which makes the bull's choice richer。
Speaking of which, a lot of people would ask, "what am i supposed to do? You can't just stand in front of the shelf."
I've fixed a five-step supermarket now, and you can do it:
Step one, look at the standard number
Gb25190 for the warm, pure milk; gb1945 for the milk in the freezer. See gb/t 21732, it's a milk drink, not pure milk。
Step two, look at the table
Real pure milk, with only the word "breed milk" on the table. More sugar, fats, various additives, i. E. Milking, flavouring, and not using it as the main ration。
Step three, look at the nutrition table
Protein, fat, calcium. Every day, a protein above 2. 9 g/100 ml is enough, and there's no need to chase high values. Families with a limited budget can enjoy long-term peace of mind if they reach the fair price。
Ely's overall balance is that some high-end money from monopoly would pull calcium a little higher, and calcium for the elderly could be given due consideration。
Step four, look at storage
Those who are used to hoarding, are used to warm milk; those who have enough room in their refrigerators and like to drink “fresh” can add a box or two of pasce milk, but make sure that they move quickly and do not hoard it for the sake of greed。
Step five, fixed brands and series combined with taste
And try it once or twice, and you can divide it: whether it is a light camp or a strong fragrance camp. The former chooses ely's base money, high-end gold tablets, while the latter chooses the pure milk of the oxen, the trensu, and the other side changes, and both the stomach and the taste buds require adaptation processes。
At the end of the day, a lot of people were tied to death by an error:
"ely and mono-cox are so big, they're all the same."
That's different。
A unified national flag is given to all enterprises as a “minimum line” and no one can step down. But in this line-up space, some choose a national balanced layout and some choose a special source of milk; some achieve a very stable product and others have a very strong taste; and others do a particularly fine collection of non-lactation-free, low-fat and subdivided populations, with high-end gift boxes and low-temperature milk。
There is no absolute “who is better” but “who is better suited to your home”。
Don't force any brand of plain milk on any of his brands, just admit it; don't give your kids fragrance-free milk and a bunch of sugar and additives every morning; you just want to have a non-savory latte in the morning, clean milk, better than an “explosion of milk”。
A small box of milk looks simple, followed by a whole industry's milk source layout, process upgrades and standard changes。
We can't make industrial decisions, but at least we can spend the money in our hands: seeing labels, understanding differences, so that everyone can drink the milk that really suits them。
Do you normally buy milk, rather than "drinking comfortable" or do you prefer the indicator "protein calcium content"? Is your family elysian, or is it the monopoly, or is it just a discount? You can talk about your real experience in the comment section。
