Pre-preparation (sweet, meat general)
I. Pre-treatment of basic food items
1. Hair leaves: the choice is to use fresh leaf, fresh water washes the back and the back, and cuts the stench hard; cold-water boilers, with a spoon of salt, a little soda, a 10-minute fire, and cold water, which can kill the fungus and increase the resilience of the stench, are not easily broken。
2. Cotton line: preparation of pure cotton line in advance, pre-empting of fresh and humid water and tighter binding。
3. Zirconium: all gill rice must be impregnated early, cold water must be impregnated for four hours, refrigerators must be refrigerated for the best eight hours, bubbles to the point where the finger of the zirconium is crushed, dry water reserves are provided, and smelts of fine rice are not caught。
Section 1: real karma fragrance, meat and meat (saline oil, rice fragrance)
Food ratio (10 triangles)
• main: 1,000 g of round rice, 500g of fragrance, 6 tons of dried mushrooms, 10 pieces of salted egg yolk, 150g of decorated peanuts
• pickled meat: 3 spoons of raw, 1 spoon of old, 2 spoons of platinum oil, 1 spoon of sugar, 2 spoons of wine, a little bit of white pepper powder, 5 ginger chips
• rice mix: two raw spoons, half a spoon, one spoon of cooking oil
Detailed production steps
Step 1: pickle the bouquet (key, pickle one night earlier)
Five flowers cut into squares around 3 cm, cold-watered pots of water, leaching out of the foam; all pickled meat, evenly caught and sealed in the freezer. Make it more than four hours, the best overnight, so that the meat is fully filled with sauce and boiled with salt and fragrance. Dry mushrooms are cut in small pieces with early bubbles, and water from mushrooms is kept for subsequent cooking。
Step 2: steamed rice
Dry-dry rice is filled with raw, old and a spoon of edible oil, fully evenly mixed and finely coloured, and refuelled to prevent the adhesiveness of the rice and to make the grains of rice clear。
Step 3: packet (triangular trickery)
1. To remove two leafs with staggered tails and fold them into funnel form, the bottom of the funnel shall be firm and the rice shall be eliminated。
2. The first layer of custarded rice shall be a piece of bouquet, half of salted egg yolk, a small amount of mushrooms and peanuts, and the second layer of custard, which shall be light, and shall not be overpressed, leaving room for expansion。
3. Cover the upper lobes, completely cover the funnel, fold the parcels along the angles of the cavity, squeeze the edges, and then close six to eight laps with a cotton line, killing them to tie up, and the more tight they are, the softer their mouths。
Step 4: cooking methods
The stings are placed in a high-pressure pan, filled with fresh water without stuns, poured into the reserved shroom water, and when the fire burns for 40 minutes, do not open the cap immediately after the natural depressure, and for 30 minutes, the gravy fully penetrates the rice and is fat. A common soup pot requires a fire to boil for 2. 5 hours。
Section 2: classic sweetness
Food ratio (10 triangles)
• main source: 1,000 g of round rice, 20 dates of nucleotide, 300 g of red bean sand
• supplementary material: 20g white sugar (optional, unsettling)
Detailed production steps
Step 1: handle rice
Sweet rice, without the need for soy sauce, can add a little bit of white sugar to the base when it's dried up, can also be wrapped directly in plain white and taste better in white sugar。
Step 2: two sweet wrapping techniques
1 date white
The leaf is folded into a funnel, half a millet, two full dates, and then filled with a light pressure, with a normal folding of the leaf, a tight cotton line, the simplest practice, the taste of sweetener juice。
2 bean-salary
The bottom of the funnel is covered with a layer of soybeans, which is torn to the middle of 30 g of soybean sand, which is then filled with soybean, which is put in the middle, and which is made without leaks and sweets。
Step 3: cooking methods
Sweat is easier to cook than meat, with a 25-minute pressure on the high-pressure pot and a 20-minute boiler; and a 1. 5-hour boiler on the ordinary soup pot. It's just sweet water, and it doesn't need any sauce, and it keeps its own sweet taste。
The key to a pothole
1. No-spill techniques: no cracks at the bottom of the funnel, the leaf must be made soft, the cords must be tight, the rice should not be overfilled, and the rice grains will swell when the raisins are cooked。
2. Rice selection: preference is given to rounded rice, which is more sticky and has soft tastes; long-stamped rice is rigid and suitable for salting and not recommended for sweetness。
3. Method of conservation: cooking of cooled stubs, sealing of colds can be kept for three days, freezing can be kept for one month without the need to unfrozen before eating, and direct water can be boiled for 10 minutes。
Taste adjustment: meat is more oily and can add an extra piece of fat; sweetness can reduce the amount of honey palms and white bee and sugar。
