In recent years, fruit production has risen from one year to the next, and many fruit farmers have chosen to work on varieties and quality, after oversupply. Old varieties have returned to higher prices in an effort to improve quality, such as monkeys and sun roses, and new varieties are also new opportunities, where early entry is the advantage and where good prices are the ideal gain. It is difficult to say that both approaches are difficult, but the opportunities for new varieties are greater, although today high-quality varieties are not easy to find, so there are also fruit farmers who look at wild fruits。
Over the years, many wild fruits have been grown, including berries, peaches, august melons, black tigers, sand thorns, fragrances, etc., many of which are well known to rural people. These wild fruits have a variety of tastes and potential consumers, because many of the people who grew up in rural areas have eaten them, and many of the uses and values passed on to their elders will be paid for. It is now the season of pear ripening in july, which was a wild fruit a few years ago, and it is now a growing choice for many farmers。
Pears were mainly produced in sichuan and guizhou, and were not well known because they were not good wild fruit, because the skin of the pears was full of thorns, although not so hard, but they were stingy and bitter, and not many people ate, let alone sold. Thus, in the past, pears were considered to be worthless wild fruit and wild resources were abundant, with only some old farmers picking up wine. It was only in recent years that tea and fruit was becoming more popular, and it was not until a few enterprises were selected to build local plants in guizhou for processing。
The nutritional value of a pear is also positive. It is rich in a variety of organic components such as vitamins, amino acids, trace elements, organic acids, acetone, and pear polyphenols, among which vitamins c, vitamin p, sod (ultraoxidation enzymes) are prominent three core nutrients, with vitamin c containing 15 times the amount of monkeys and 500 times the amount of apples, and the other two are much higher than ordinary fruit and vegetables. It is precisely this high nutritional value, which, with a little publicity, attracts the attention of consumers and their purchase。
Although fruit is not easy to eat, when it comes to the production of beverages, the control of the taste is greater, and that is the advantage of pears to make beverages, because even more sour sand thorns can go around with outstanding nutritional values, and pears can do so naturally. Now that the pear has matured once again, there are already many buyers and sellers of the land, including many of the beverage-producing enterprises, which are free of long-distance transport, and many of the beverage-producing enterprises are established locally, which is easier for growers to save a lot of middle ground and obtain a much better price, which is worth $3。
In fact, pears are not the only beverages that are made, and now there are a lot of pears in the market, and some people drink them with water, others drink with wine, and more channels of sale, so that growers do not have to worry too much about selling. It was the famous name of the pear, the availability of so many marketing channels and the considerable price (plant benefits) that attracted many farmers to grow。
In fact, wild resources are rich in pears, which are very resilient, so they are less difficult to grow and less expensive, so while the price of $3 is not high compared to other fruits, it is clear that fewer inputs are needed, which is the advantage of planting the pears. However, it is also important not to be blindly wind-planted, as the capacity of avocados has become more adequate as a result of developments in recent years。
