It's coming back, it's coming back. At springtime, when the temperature warms and the soil is suitable, it is when spring wheat is planted. In a determined effort to shoulder its responsibility for food security and to boost production in the spring at the hour of farming, the agricultural reclamation development corporation has taken advantage of the opportunity to launch a full-scale seeding of spring wheat, with the presence of people in the field who are working early in the spring and planting what is right, so as to sow hope for a new year of harvest。
Entering the 20th production unit of the agricultural reclamation development corporation, accompanied by a booming sound of agricultural machines, a sowing machine travels through flat fields, completing with precision and efficiency a series of processes such as the opening of ditches, seeding, fertilization, land cover and repression. A full seed of spring wheat is spread evenly into fertile soil, and the whole field stretches under warm suns, and a stubble of dynamic spring tillage is made。
In the fields, agricultural technicians work in collaboration with farmers, with great energy, with some checking the depth of seeding, some looking at the soil, some decorating the farm's parameters, and carefully controlling each plant, ensuring that it is “battled, smoothed, soaked and soaked”, laying a solid foundation for the follow-up seeding and growth of spring wheat and making every effort to improve seed quality and efficiency。
It is understood that this year the agricultural reclamation development corporation will continue to optimize cropping patterns in accordance with the requirements of the district, promote scientific farming techniques, arrange for skilled agricultural technicians to reach out to the fields, provide on-site guidance on key issues such as sowing, distance and depth, and address the problems encountered in planting in a timely manner, while strengthening field management, conducting follow-up work on surveillance, disease and grass prevention, and making every effort to improve the production and quality of spring wheat, promote high-quality agricultural production and contribute to steady food production。
