Some of the products have not been in our lives for many years, but when everyone thought they had been eliminated, they were re-emerged by a new name. There are a lot of such examples in kitchen appliances。
Today, let us sum up, those who have changed their names, once red-hot cooks, have changed their names to more current needs。
Microwaves became almost a domestic necessity in the year, with a tendency to follow gas stoves and smoke machines. But then they were abandoned, mainly because of its poor heating
Microwaves are used to cause water molecule resonance to heat faster than any other method. However, the disadvantage is that heat is “inside and out” and can lead to the first evaporation of water inside the food。
This heating is inherently against natural norms, which leads to poor food tastes after heating with microwaves. Slowly, it was abandoned by the times。
But it didn't go far; it changed its name: the light furnace. The light furnace looks almost the same as the microwave, but the principle is changed to "baking and heating". This approach preserves the original taste of food, which, although slower, is more practical than the microwave。
Twenty years ago, it was definitely a symbol of a urchin if anyone had a tablet. It was thought that the disinfection cabinet would move slowly towards thousands of families as people became richer, but that it would disappear。
In the final analysis, it's the venom cabinet that works so singlely. Now, we prefer dishwashers
Like disinfectant cabinets, dishwashers can also provide a sterilisation function for meals. There is also a wealth of sterilisation methods, in addition to ultraviolet sterilisation, ozone disinfection, and many other forms of evaporation, as well as barocide。
It is also not functionally limited to disinfection, but also to dishes (cuisine). Is there any reason why machine washing is cleaner, easier and more economical than hand washing
The electromagnetic furnace can't be said to have been eliminated, but rather not as hot as it was。
Electromagnetic furnaces are not hot because, on the one hand, they are not easy to use - they have to be used with flat metal boilers, which are more demanding。
On the other hand, there are too many alternatives. For example, a variety of multi-purpose pots, which are also electric, are baked, fried, boiled, potable, more functional than an electromagnetic furnace and cheaper than an electromagnetic furnace。
If you want to cook with a pot, you can consider an electric pottery. The heat of the electric pottery is based on the electro-retarded silk fever, which is not required for potware. It's a hot red glass pan that can only be used on electric pottery。
I didn't remember until i got here, there was a soy milk machine in my cupboard! If i hadn't thought about it, i would have forgotten。
Like the previous products, soy mills have been eliminated because of their monolithic functions. With the exception of milling beans, almost nothing can be done. But who would pay thousands of dollars for a machine that only grinds soy? With this money, you can buy soy sauce for decades。
Now there's a grinding machine called "the breaker." the soy-molecular thing that can be done, the wall breaker can be done — soy milling, heating, the basic function of the wall breaker。
Anything a soy machine can't do, a wall breaker can do. Wall breakers are more robust and more effective. Juice, meat pie, baby feed can be done with a breaker. Most importantly, the price of the breaker is very different from that of the soy mill。
Since i wrote it down, i've had an electric meal. It's been a few decades, and then it broke down, and my house never bought any more electric rice. Because we have a better choice -- the high voltage pan。
The high voltage pot, first of all, is a high pressure pot. It's usually for stew, stew, it's all easy。
It is also much less expensive and safer than the traditional burning high-pressure pots. After plugging in, you don't have to take care of yourself. There is no fear of blowing up just like the fire。
Turning the pressure off, it turns into an ordinary electric meal. It can do anything. Rice, porridge, soup, everything。
There are some more advanced electric pressure pans, with self-movement. It's in the electric cooking mode, which also provides some pressure. The rice that comes out of this little pressure will taste better and taste better。
