Finland valley
Butter
Stars, red apples
Pineapple
Cactus
Cashew
In the past few years, domestic food documentary films, local foods that reveal smoke, breakfasts, midnights, etc. Have been broken down into documentaries, one by one, to death. Unexpectedly, fruit has also become the main feature of the documentary, and last year's on-line fruit pass was referred to by netizens as “fruits on the tip of the tongue”, harvesting 8. 7 high points of bean petals. Today, against the backdrop of rising fruit prices, the second season of fruit pass is on line. Looking at the reporters, it is true that these fruits are scarcely affordable and available, but it also turns out that the fruits are “too hard”, some of them learn “self-help” for survival and survival; some of them are fortunate to meet human beings and avoid extinction. (ying's evening paper)
What
Brazilianberries, finnish raspberry nets
Fruit pass is the first documentary on fruit in the country, and it is known as the net-red documentary, life sequence, by a close friend and sister: "it's too tired to watch the barbecue? Look at fruit pass." so the fruit pass series is also known as the "national sweets."。
A total of 40 types of fruit are presented in fruit pass 2. When journalists saw the first episode of the brazilian berries, they quickly searched where they sold them, and only processed jams were found. Brazilianberries grow 20 metres high on palm crowns in the amazon rainforest, and it is difficult to harvest them. A brazilian berries have a diameter of between 7 and 10 millimeters, a edible fruit of only 1 millimeter, and the rest of it is a kernel. The locals are either making fruit sauce with vegetables and fruits or blending cassava powder into staple foods. Moreover, brazilianberries are said to be rich in cellulose and unsaturated fatty acids, low calorie, 20 times more resistant to oxidation than blueberries, which enhances immunity and is favoured by sports and fitness fans。
When you look at the finnish cloudberries, you don't want to turn over the phone, and the documentary says that it grows in the arctic circle, that it can only be picked in the few months of a short period of extreme day, and that two foreigners who enter the mountains to pick them are busy laying the bottom of a barrel for half a day. The narrative is also in place, stating that it is “highly cold and requires a non-polluted environment that cannot be planted manually”。
What
There are thousands of herbs
Butter fruit, which is a well-deserved “net fruit”, is one of the fruits pushed by the main market, electrician platforms, a regular customer of the gym, the main character of the wind, and a source of inspiration for fashion circles。
But there are thousands of herbs. Fruit pass 2 talks about butter nuts from ken's perspective in hawaii, united states of america. Ken, a former cook, was quite ostracized when he first ate butter, and fell in love with it, even full-time in search of hawaii suitable for the shea. For 40 years, he had also collected more than 400 varieties, and it was only in the lens that he had taken butter from many trees that he had shown that each species was green in a very different way; the shapes were very different, the shape of the eggplant, the size of the palm, the size of the egg, the size of the white fruit, and the tastes were different。
The documentary also showed a variety of shea eating practices, and ken called the chefs for the shea taste contest. He named each of the butter nuts, and then scored each chef, and finally ranked according to the score。
What
The roots of the fuji apple tree are seashells
“one apple a day, the doctor is away from me”, and most people don't eat a few butter nuts a year, but most of the fruit they buy home everyday will have apples. Although there are thousands of shea nuts, it is likely to be lost to apples, as described in fruit ii, where there were over 20,000 apples worldwide and there are now over 7,500。
For the sweet taste of sweetness, since the stone age, humans have been tarnishing fruit trees that are big and sweet, changing the fate of apples through marriage. And the acidic wild apple species, which have not been greened by humans, have gradually been extinct, including the “kentshire apple” that hit newton, which, if known, has long disappeared。
Do you know how the common japanese fuji apples come from the fruit stand? It's a successful hybrid of fruit farming in qingmeng county, japan, and their roots are not apple trees, but seashells
So you'll find that even apples have become the most familiar "wilder fruit": have you ever seen a purple apple? What the hell is a fox apple? How's the little red apple mouth
What
Peach beer, pineapple burgers, dark sauce
For half a day, two familiar fruits, pineapple and pineapple, were seen and the journalists were very pleased. But the pineapple can make beer, the pineapple can be the staple food, and others have developed pineapple burgers. The press can't help but wonder, is that dark
In the film, two wine brewers in guangdong look at the sweetness of the peaches, combining the brewing process with the brewing of the beer, which looks like they have a good mouth. And pineapple honey, because of its high sugar content and its high protein, is a very good fruit maker. Because of its high fibres, lodge can become a “false meat” developed by the humans who love it. Pineapple burgers appear in fruit pass 2 and are said to taste like meat as long as they are cooked. Journalists have seen that, in this age of pursuit of healthy diets, it will soon be added to the diet of healthy meals。
What
The cactus also needs the battle to be the red red
When you see the children in fruit ii waiting to eat cactus fruit, the journalists find it hard to talk. The cactus in the film grow in the great valley of jaruzeb, a piece of cactus, and in september each year, the pink fruit is on the slopes, and the fruit is also stabbing, and it's not impossible to eat it with pleasure. The locals in the film brush it over and over and over again. In one shot, a horse eats cactus fruit from cactus, and the locals laugh that when he gets thirsty, he bites, and his mouth stings, and he doesn't eat grass。
The locals described the cactus meat as fresh and soft as figs, rich in sugar, amino acid, fruit glue and trace elements, as quickly recovering. No, a local person took a child to practice horse riding and gave the child more than 10 meals. The cactus is estimated to be easy to buy, and journalists have seen news online that they have added it as a ingredient to milk tea, and that their tastes are probably quite refreshing。
A lot of cold knowledge. Fruits are hard
To save himself, cashew nuts learn to "simulate" and cactus life "two shifts."
Why is a reporter watching fruit two in a breath? Because it is not just a documentary about how good fruit tastes, but the verbs are so cute, so easy to understand, so long as they can grow knowledge, which is truly agonizing: the fruites are “too hard”。
Some fruits, in the long life of the universe, have learned “self-help” in order to continue and survive。
For example, in order to survive, the brazilian berries are also brain drained, and in order to spread their seeds better, they evolve into the darkest color that attracts the birds! Let the birds eat themselves and spread the seeds through their dung。
There's cashew nuts, and it's blinding. They grow fake pears that attract animals and make their “high imitation” into a fruit, while the real seed, the cashew nut, hides under the fake fruit, has a hard shell and is able to store skin-corrosive material to protect the seed。
It's not easy for cactus to stay up late every day and live a double shift. Usually, plants are luminous during the day, but a cactus with water reserves opens a gas hole in the heat of day, which is equivalent to a dead end, so it has to “inhale” during the day and “inhale” at night。
Thanks to the help of humans, the butter and papayas were freed from extinction
But in the fierce race for heaven, sometimes the fruit itself is not able. Humans love fruit, but they can help。
When journalists saw the shea match score, they were surprised that there was so much competition in the shea world, but it was almost extinct. Turns out that shea is thousands of years old on earth, but it is too big in size and seeds, and that birds in general are simply unable to fit, making the dissemination of seeds difficult. When it was the main food of the lazy earth, and it was lazy in order to adapt it, and even to develop a special stomach, so that the fruit and kernel of the shea would be fully excreted, then the earth would be lazily and unfortunately extinct. Fortunately, some 6,000 years ago, shea met with humans and escaped the scourge of extinction under human protection. In order to reflect this, the documentary is presented in cartoons, and the lazy ground looks particularly lovely。
There were papayas, which had been affected by the papaya extinction crisis in hawaii, so that humans had created a webroom, protected against the invasion of aphids that had brought the virus and succeeded in saving its life。
Journalist interview: collecting funny fruit
In conclusion, there are many levels of transmission from fruit ii, and in an interview with a journalist, fruit ii director says that fruit ii tells eight subject stories about “fruit and itself, with nature, with humans, in grinding, in collisions, in contact with each other, and in adaptation and transformation”, presenting a warm “natural wisdom show”, while also reflecting the interaction between humans and fruit, which is not simply eating and being eaten, and is full of knowledge points, which greatly satisfy the curiosity and desire of the audience。
It's worth mentioning that journalists have seen a lot of internet users spit and ask if some of these “magic fruits” will be introduced. In this respect, sole laughs that, in fact, there was a lot of “loading” in the first quarter, with chocolate oranges, as well as oranges produced in australia, known as “caviar in fruit”, which were quickly introduced by domestic electric operators. The team travelled to dozens of countries, including asia, africa, europe, oceania, the indigenous tribes of kenya and the mysterious rainforest of brazil, with many new and exotic fruits. The electrician's smell is so sharp today that if some of the fruits in the second season are suitable for introduction, they will。
With regard to the collection of these interesting fruits, sulai indicated that, like the american fruit hunter ken mentioned in fruit ii, the team had asked many botanists and professors, as well as a number of domestic and international fruit hunters, to help provide clues: “many electrician platforms now have professional buyers outside the country, but fruit is also a concern for professional buyers, and they are also fruit hunters”。
Sulai told reporters that there were also “fruit hunters” in china, and that in the first season, the “fruit hunter” yang xiaoyang helped to find malaysia's “water coconuts”, an ancient species that had survived the fourth-century glaciers, which were soft and crystaly fruit under the tough crust of the coconuts, eating like jelly pudding。
In addition, she stated that fruit pass 2 was also technically “absolute”. 4k cameras, large-scale aerial photography are already “conventional” techniques, such as high-speed photography, time-lapse photography, micro-range photography, and studio photography, which allow for a nuanced portion of fruit. Micro-photography is used, for example, to display indian pineapple solid “shells of armor” and thick fruit. The power of advanced photography has given the audience a greater sense of fruit charm. (kon xiaoping)
