There is a fruit known as the world's “good” fruit。
Many people think it's not only easy to peel, it's not hot, it's sweet. After eating it, the sweetness and coolness of the mouths can quickly comfort the battered heart, and even help calm the anxiety and reduce the pain. You must be curious, what kind of fairy fruit is this
This fruit is the rake we see all the time on the market. But a lot of people don't know that its real name is actually "?" given the remoteness of the word and the fact that it is widely known in the mantle, it is still referred to below as the “mantle”。
So, what kind of fruit is the manmanite that can emerge out of so many fruits and become the love of spring? Now, let's explore the history of the day before the day of the day and look at its unique charm. Perhaps you can find the answers you want。
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What kind of fruit is that
The manmannite, a fragrance of citrus varieties, is concentrated in china in areas such as sichuan and chongqing, where the quality of the fruit is unique and has been favoured by a wide range of consumers in recent years. The fruit is very different from the normal citrus varieties, and it has many advantages, not only is it big, non-nucleic, fruit-shaped, but it is also fresh and juicy, its skin is separated from its flesh, its skin is thin and easy to peel, and it feels softly. It is known as "soft" in the kawasu region, and that's why it's called a "street."。
The rheumatism is orange, sugary, windy and rich in a variety of nutrients, including amino acids, vitamins and micronutrients, and is a distinctive fruit with both nutrition and health. When people eat the rake, they do not need a fruit knife, but simply use their hands to skin the whole raspberry. At the same time, the peels that are skinned do not spill much of the juice to make people's hands stickier and easier to eat than other citrus fruits。
Each of the meats of the manmanites is full of juice, and the grains are full of water, the crystals are full, and they bite down, and sweet water is blown out of their mouths and their mouths are sweet as honey. These sweet juices, when they enter the body, produce large amounts of dopamine, convey to the body a message of happiness and happiness, which gradually eases the already low emotions and soothes the emotional trauma。
It is because of the fragrance and uniqueness of the ravine that it has become the best fruit in the minds of the people and the first fruit food to be enjoyed by many at the beginning of the spring。
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How did you get here
However, how could this kind of rake, which is so much different in appearance and size from oranges, have drawn many people's spring buds
In fact, the mancre is not a pure fruit, but a true hybrid. It was conceived by 11 japanese breeders, including juno yoshida, who, in 1979, had been at the jungoka county fruit-tree test site in japan to mix the two types of fruit tree with orange oranges and mackerel f-2432, which, after 17 years, had become a new species, was called one of the most promising in the twenty-first century。
Juno yoshida and others 11 japanese breeders have set an entirely new breeding goal for new varieties, targeting taste and easy to eat. At first, they made a difficult choice of hybrids, which variety of citrus hybrids could be used to achieve a breeding goal that was both delicious and convenient, and at the end of the day they were selected with a large amount of material, and eventually chose to see oranges and quail f-2432 as hybrids. Orange matures in march and april, with juicy fruit and good wind, but rough skins are not easily skin-skinned; and the curry, f-2432, is pre-cooked, easily skinned, has a good taste and has the disadvantage of having lots of seed。
So the breeders began to combine strongly, using the advantages of seeing the oranges and the condensed f-2432 fruit trees, and in may 1979, they started a hybrid at the fruit tree test site, which, after more than a decade and a half, led to the development of a new type of orange with good tastes, smooth skins, soft flesh, juicy slags, sour sweet mouths, seedless seedless. The fruit was registered in 1996, and they gave the fruit a visual and artistic name: the spring saw oranges from the spring when they matured into the recovery of all things, and at the same time they were identified as oranges, and thus known as oranges。
As a result of the excellent orange nature of the spring, japan soon became one of the most popular citrus varieties in japan, the chinese citrus institute noted the excellence of the species and introduced it from japan in 1996 and extensively seeded it in various provinces and cities, such as sichuan and chongqing. As a result of the culture of dialects in kawazu, the chinese began to call it the “range man”. It's probably because it's a little cute and much more radiant, and over time, the name "rural" has become a familiar name for locals, and the name "orange" is rarely known。
With more than 20 years of intensive planting, the rake has grown into one of the main varieties of chinese citrus, whose sweet taste and abundant nutrients are well received by consumers and are gradually moving to the country as a pearl of china's citrus industry。
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How can manmanian capture hearts
In sum, we can see that the reason for the successful roll-out of the rake and the rapid seizure of market shares can actually be attributed to two key factors: easy to eat and delicious。
First, the nature of the rheumatism makes it easier for them to strip off the skin of fruit, while the meat is soft and chewy, which makes it easy for consumers to enjoy。
Secondly, the sweet tastes scattered in the rake and the abundance of juice are undoubtedly one of the key factors in its success. This taste not only makes people content with their tastes, but also stimulates their desire to consume fruit。
As a result, the rake not only quickly became a popular choice in the market, but also created a good reputation for consumers. As consumer demand for convenience and taste grows, the position and influence of the rake will continue to grow, becoming one of the preferred fruits of choice for more people。
Based on the success of the manmanian experience, we have to admit that as the pace of life accelerates, demands for food grow, and the pursuit of convenience and taste becomes one of the main demands of consumers. Against this background, the production of more accessible and foodable fruits has become a goal for fruit farmers and agricultural scientists. In the face of a shift in consumption demand, breeders have responded positively by creating a range of fruit varieties that meet people's appetite through careful breeding and technological innovation。
For example, the more prominent of these are improved pineapple pineapple, which, thanks to improved breeding by breeders, contains a significant reduction in the amount of pineapple protein enzyme in pineapple, which can be eaten directly without the need for salt water and free of cumbersome preparation and waiting times, which greatly facilitates consumers. In addition, there are seeds-free watermelons that we usually eat, which have been modified from seed grains to seed-free fruit for generations, free from consumer problems. These new varieties of fruit are characterized by the choice of modern consumers to love and provide them with convenient, delicious and healthy consumption options。
In fact, many aspects have been taken into account by breeders today in the face of the demand for easy-to-eat fruits from modern consumers, as well as other factors that have been taken into account in fruit-growing processes, in addition to the non-nuclear or less nuclear and skin-absorption characteristics。
Scientists, for example, are committed to developing more durable stocks, transport and portable fruit varieties to ensure that consumers can easily enjoy the taste of fruit in various settings; to cultivate small or individual-sized fruits that are easier to eat, do not need cutting, can be eaten directly, can be carried easily, and do not produce too much surplus at a time. In addition, soft and chewable fruits are cultivated to reduce the amount of chewing that is consumed. Of course, they will also focus on improving the taste and taste of fruit in order to satisfy consumer pursuit of quality。
In general, today's changes in lifestyles and the rising demand for food consumption experience are no longer satisfied with traditional patterns of consumption, and consumers want to enjoy easily the taste of fresh fruit on busy working days without spending too much time and effort. As a result, the development of easier, more food-friendly and better-quality fruit varieties has become a common objective of the agricultural scientific community and of fruit farmers。
As science, technology and innovation continue to advance, we have reason to believe that there will be more fruit in the future that meets human needs, providing consumers with a richer, more accessible and healthy choice of fruit. Let's wait and see
Planning production
Author, li teng, agricultural genome institute, chinese academy of agricultural sciences
Associate professor, university of the capital
I've been planning this
