New garlic is on the market, and when it's made, it's sweet and sweet
At the end of the spring, when fresh garlic was on the market, whether in supermarkets or on the market, it seemed like it was too much to buy home. The taste of fresh garlic must be much better than the long ones。
And if you're going to make garlic, it's essential, if you're going to make it with garlic, it's not that good。
Garlic, which is the home of a large number of people, offers them a few pickles to eat, so that their appetite can grow and their appetites increase, even for children。
The new garlic is on the market, and while it's made, it's the only recipe that teaches you how to pick garlic today. If you like to eat garlic, you don't have to go to the supermarket anymore and try to make it at home, it's cheaper and hygienic, and it's easier for your family to eat it. Try it while it's fresh。
♪ pickle garlic ♪
Materials: 20 head of fresh garlic, 60g salt, 350g sugar, 600g white vinegar, 500g clean water, a little white wine
First of all, we need to get some new garlic. We have to buy fresh garlic from the market. When we buy it back, we remove all the skins, some of the root, and then we wash them in the water。
We're going to prepare a pot of fresh water, 30 g salt in it, and we're going to mix it up, and we're going to put garlic in, and we're going to soak. It usually immersesed for five or six hours and then took it out, placed it in the exterior ventilation area and dryed it completely。
And then we're gonna have to prepare a water-free, oil-free glass jar, and put all the garlic in it。
4. Prepare a pot of sugar, 30 g salt, white vinegar, fresh water and then start cooking. After the fire opened, the fire cooled。
Five, when it's completely cooled, we pour it into a glass can without garlic. Finally, a small amount of high-altitude white wine will be prepared to pour a little bit into the garlic so as to prevent deterioration in the pickle process and to extend the storage of the garlic. It's sealed, placed in a cool ventilator and made for a month, so you can eat it。
The pickle garlic method. Have you learned? After learning this method, you can buy new garlic and do it at home. Now, when it's made in a month, it happens to be warmer, especially for pickles。
Note:
Pickle garlic, make sure it's fresh, and a little high white when it's made, so it doesn't spoil。
