Jealousy ribs are a popular dish in the family. People of all ages who have a taste of sour and sour sweet love it. So what's the step of the real sugar curvature? Share it to everyone
The way and the way in which sugar and vinegar ribs are treated
Cut the ribs up to about five centimetres, then wash them into the pot and add water to the ribs, burn them open, and then throw the foam on them with a spoon, so that it can be burned with fire, and it can easily be left clean。
Creamed cedars, together with eight horns, peppers, wine, onions, for 40 minutes on the lid of the small fire cover, with a well-cooked pelvis, with a cavity control of soup, with dry starch in the basin, with both hands upside down on the pelvis, and a thin layer of dry powder on the pelvis。
The boiler is heated into salad oil or other edible oils, burned to a micro-smoke of smoke, placed in prepared ribs, which can be extracted from the control oil by blowing up the ribs into colour in the middle of the fire, bearing in mind that it is not too dry。
Put the oil out of the pot and leave it at the bottom, and then put it in 20 grams of ice sugar to make the fire melt slowly, the sugar melt slowly becomes colored and foams, and when the foam is going to spread to both sides, 200 grams of soup in the boiled ribs, and the fried ribs are going to go in。
Put 50 grams of salt, sugar or white sugar, with a small amount of pepper powder, change the fire to slow stew, drop a few drops of old water when you feel the color of the ribs is not deep enough, and put 25 grams of vinegar on the fire, when the soup is thick, when the soup is thick, and when the oil is so thick, the oil is soaked and the sesame is soaked。
Methodological skills
Buy quality ribs instead of regular ribs. If you don't have a machete at home, you can have the shopkeeper chop you up。
There are no more ingredients in this dish, the most important of which is the proportion of sugar vinegar, and beginners may want to try it, so it is easy to taste sour sweet。
Finally, the course of collecting soup is critical, with fire, but sugar vinegar is usually easy to make, so do not leave the cooker to do anything else while you're eating. Whether the soup juice gets sticky or dry, it's a half-minute thing。
If you need to address specific problems (in particular in the fields of law, medicine, etc.) you are advised to consult professionals in the relevant fields in detail。
The author states that the present section of the experience was originally written by me on the basis of real experience and was rejected without permission。
