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Day four: what's a red song? How to make wine

2026-05-07 07:13830NameNetworking

• following the non-inherited heirs into the brewery

.. To explore the mystery of the red song

We'll visit danbrook. We'll see zhu jiqin. At more than 9 a. M., he came from the production workshop and told us about the principle of red wine。

Zhu zhiqin, a descendant of judan creek and a twentieth generation heir to dan qi's wine brewery, has been brewing alcohol at dan qi's wine factory for more than 20 years。

My daughter's red brewing method

Zhu zhiqin (right i) introduced to the good drinking geography team

He told us that danbrook wine used to mix red and wheat by 7:2。

The red song is made of rice produced by early rice, which is based on the infection of red aroma with fertilized rice. The hot summer is the perfect time to make a red song, with a production cycle of about seven days. The nearby villagers also buy red songs from the factory and add a little more when they go back to brewing wine, homemade milk, or steamed rice and buns。

It's almost time to finish the red song, not too long between。

My daughter's red brewing method

Zhu zhiqin's handy with the red twilight twilight, let's watch carefully. Pendan

Zhu jiqin showed us the curvature. A bag of red curls is sealed in a warehouse and opened and is filled with red and purple grains of rice, scratched with a rough, tweedy hand and smelled like coffee beans and cocoa beans, a complex smell of fermentation。

It's only a season of winter。

My daughter's red brewing method

Through the brewing equipment, zhu zhiqin tells us about the brewing process. The large casks, capable of 500 pounds of rice, are used for prefermentation, with a fermenting cycle of about a week, after which 10 tons of stainless steel fermentation cans are fed into the back fermentation for about a month。

New wines are made, dry, sweet and condensed, and semi-crystals are born。

In addition to zhu jiqin, we have also seen the twenty-first generation heir to dan creek's wine brewing technique, the julanq。

My daughter's red brewing method

Zhulan qian (second left) introduced danbrook to the resource persons at the good wine china club. Wine

She told us that earlier in the year, the danbrook technology research and development centre had selected three types of red aroma, named danbrook 1, danbrook 2, danbrook 3, which were “responsible” functions, colours and tastes and patented inventions。

My daughter's red brewing method

Mr. Chen hao feng of julanqin, a “non-inherited” heir to the traditional production of yiu hong music, became the owner of a wine company in the process of restructuring the state-run dan brook wine factory earlier in the year, continuing the wine vein of dan brook。

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