All official chinese dinner offers are made at tables and seats, or only at the main table, and the rest at tables. The principle of ceremonial conduct for business feasts is to have a right seat, to have a central seat, to have an internal seat, and to have a low level of proximity. Simpleer, it can be summed up in several ways。
1. The master usually sits in front of the door, with the main seat, so that the master can see the guests and be ready to greet them。
The most important guests are usually placed on the right hand of the master, and the second most important guests are placed on the left side of the master's seat, and so on, which is the official chinese basic seating arrangement;
2. When there are multiple masters, the parties can cross-arrange and take precedence as they approach the principal. A representative of the owner of each table will be present at each table when more than one table is served。
3. If the principal guest has a higher status than the master, in order to show respect for the principal, he or she may be placed in the master's position, with the master sitting in the main guest's position, i. E., the right seat, and the second on the left side。
4. If the wife follows, her ranking shall be in the same order as that of her husband. That is to say, among the many guests, the main guest is number one and the wife is number two。
5. High and low-ranking positions, high-ranking positions or positions, and high-ranking positions, which are not exceeded by rank or rank. If the position or position is the same, it must be based on the official tradition。
There shall be a representative of the owner of the table, who shall normally sit at the table and, at times, at the table. On each table, the number of people scheduled for meals is generally within 10, and is even, too many, too crowded, and too difficult to take care of。
