Careful consumers will find that, in recent times, the vegetable market area has been marooned with a large and luminous variety of vegetables, which many people are competing for. At the moment, the cranberry is on the market on a large scale。
It's a first impression that it's a medicine for cold, not associated with the vegetables that we usually eat. However, a new vegetable variety — blue root vegetables — has emerged in the town of gaophyng, yuzhou city. As soon as it was launched, it quickly became a “floating” for consumers。
“this vegetable is made up of a mix of plate-blue roots and cabbage, which is the result of a combination of broad-spectrum antibacterial properties in the plate-blue roots and hybrid oils”. Shega, founder of the blue root growing base in takahong town, is making a presentation。
At present, zhecheng is authorized by the agricultural university of china, and shicheng's company, eisen (jangxi) agricultural science and technology limited, is the only agricultural enterprise in jiangxi province that can grow on a scale。
The development of this green vegetable has not been easy. There has been a long process from the beginning to the fruitful。
In 2004, the national centre for oil and vegetable engineering of the chinese university of agriculture identified the intermingling of oil and vegetables with the outer limits of the ground. On 7 july 2022, after numerous experiments, this 17-year-old innovative vegetable, the cranberry vegetable (also known as the oscillator no. 1) was officially released in the west building of the agricultural university of china. It was only in the spring of this year that such vegetables were placed on the market on a large scale for the first time。
Blue root root roots are deeper, more zealous and more renewable. “the trophic composition of blue root vegetables is more comprehensive than that of ordinary green vegetables, containing 16 human essential amino acids and 8 trace elements.” sheiga is saying that in order to ensure the green and ecological quality of the vegetables, all planting sites are required to grow in a processive manner, with zero fertilizer, zero pesticides and zero additions。
The green leaves and mosses are available for food, and their mouths are sweet, and similar to those used in vegetables. They can be cooked, souped, kettled or culinary and are suitable for all groups。
New pick-up plate blue root。
This year's provincial council i document emphasized the need for a more detailed “earth-to-earth” article to guide the counties (municipalities and districts) in the development of defined niche industries and the creation of differentiated competitive advantages。
“the launch of provincial commission i has given me even greater hope for future rural development. Rural revitalization is not feasible without industry. In order for the villagers to grow and the villages to be revitalized, it is necessary to rely on the specialty of the industry and to capture the word “special”. "the secretary of the party of gohpung, chen hyeon。
The town is rich in ecological resources and fertile in land, particularly suitable for agricultural industrial development. Over the years, the town has not been sustainable, although it has tried to introduce and start agricultural enterprises, which have contributed to the local economy and the prosperity of the villagers. “some industries have lasted two to three years, and less than a year can't do it.” according to chen, practice has taught us that the development of agro-industries cannot be introduced blindly, and that it is important to choose niche industries that have a wide range of prospects for sustained and steady growth。
According to the village situation, the town party committee and the government have set the direction of “agriculture booming town, special roads” and have done everything possible to attract specific agricultural projects。
Sheiga, a young man who has been working in agriculture projects, is being moved by the sincerity of the people of gao, who come to the field for a visit。
Shenga is from zhejiang taizhou and, at the age of 40, has chosen to join the army when he goes to university, with a special attachment to agriculture. After decommissioning, sheiga is working largely on agriculture. A few years ago, he learned that the chinese agricultural university had developed a new type of blue root vegetables from which he had found business opportunities。
“it can be said that there are great prospects for the development of blue root vegetables. Blue root vegetables have a better taste than ordinary vegetables and greener color after cooking.” sheka was saying that, at the moment, there was a general preference for more ecological and healthy foods, and that blue root vegetables corresponded exactly to the mindset of consumers. “slate root is not only of high nutritional value, but also of some medicinal value.” shenga is saying that this is the main reason why blue root vegetables are popular in the area。
Following a few days of field research, the vegetable grower expert that sheka was bringing confirmed that the soil on the high lawn was very suitable for the cultivation of blue root vegetables. The expert's expert opinion confirmed shega's confidence and determination to invest in the town. Soon, shenga was investing more than $1 million in the construction of 10 vegetable sheds to grow blue root vegetables on 100 acres of land in the south village of tongang, gaophy town。
A dozen villagers work here every day at the planting grounds. "a minimum of $100 a day, 150 a day while busy." villagers clean their vegetable ditches and introduce them。
Many villagers want to join the growing team when they see that they can make money. “as long as the villagers have the will to grow, our company will enter into planting agreements with them, provide seedlings, teach planting techniques and help sell.” sheka is saying。
Newly planted cranberry。
With good products and good sales. Only with open distribution channels and stable prices will the industry be able to continue to develop and the villagers will be able to grow steadily。
“in large and medium-sized cities such as zhejiang, shanghai and jiangsu, zhejiang can be said to be in short supply and is particularly welcome.” on 20 april, the author arrived at the plagiarine green gardening base in gaophyng town, where only 10 modern vegetable sheds were organized, and a dozen villagers were digging ditches and planting. Sheiga is saying that eight huts have been planted this year and two more are about to be completed。
“an average acre production of up to 2,000 pounds, with a value of more than $20,000 per acre, at a price of 10 pounds, with considerable profits.” shega is saying that the blue root vegetable is not long enough to grow more than six times a year for 55 days. The price and sale of the ground is high, and sheka is confident in growing the ground。
Sheiga is saying that he recently travelled to shanghai to promote vegetable sales. In some supermarket vegetable marketing areas, a large number of citizens were seen shopping for blue root vegetables, which made him feel better about his own growing。
In the centre of shanghai, a merchant in the centre of shanghai, a pack of plastered blue root vegetables was placed in the vegetable area in full code, at a price of $11. 9 per bag. The director of the supermarket introduced it as an “explosive” for shanghai's consumers. “the sales of the cranberry have continued to grow because of good taste, and have doubled as before.” according to the director of the supermarket。
“the first time i saw a plate of blue root vegetables, i thought it was new, so i bought one and tried to go home. Tastes a little bit like a groceries. A female consumer in shanghai was saying to sheiga that his family liked the dish, and this time repurchased it。
And how do you do that? "it's very simple, and the most recommended thing is that it's made of garlic, and it tastes sweet." shekgar is introducing: first, pick up, wash up and dry up, then make garlic into garlic, heat it with a fire, put it in oil, heat it up to 70% of the heat, and then lay it down when it's pasteed, and then make it to the green。
“we are prepared to continue to expand the scale of our cultivation while mobilizing more villagers from our surroundings to make them rich through the specialty industry of ground-blown green vegetables.” chen xian said。
