Chinese food safety net news (wing zheng) autumn is also known as autumn, sheep bean, kidney nuts, café autumn, among others. The flowers are yellow, born in ashell, the fruit is tarts, shapes like croissants, the fruit is 10 to 25 cm long, with a 2 to 4 cm radius, and the nuts are green and purple。
Source: beijing rural agricultural advocacy centre
Autumn is edible with a variety of biologically active ingredients, such as gel, acetone, sugar, protein, vitamins and minerals, with a variety of health functions and frequent consumption of healthy stomachs intestine, liver and kidney protection, body immunity, resistance to fatigue, etc., are particularly suited to young adults and athletes, with trace elements such as zinc and selenium, which are resistant to oxidation and ageing, and are also useful against tumours, as well as high-quality health-care vegetables that collect colour, incense, taste and nutrition。
Source: beijing rural agricultural advocacy centre
We eat at home
Autumn eats in a variety of ways, ranging from cooling, scoffing, stewing, fried, salad, etc., to vacuum dehydration and the making of free snacks。
1. Garlic aoi
The hot pot refuels with garlic, red pepper shredded fragrances, and is filled with a proper amount of raw, neptunium, sugar, salt and so forth. And finally, the juice was evenly covered in a nice, watery autumn。
Source: beijing rural agricultural advocacy centre
2. Autumn steamed eggs
The eggs are scattered with a bit of warm water, mixed with salt, chickens, etc., and acupuncture is cut thin, placed on the egg fluid, evaporated on the pot, steamed with soy sauce and perfume。
Autumn steaming eggs source: beijing rural advocacy centre
3. Autumn fried meat
Sliced meat, autumn purified slices, first cooked meat slices into colour, then added acupuncture to the accelerator, and then transferred to the proper amount of salt, soy sauce, etc., to be ready to be cooked。
Image from agricultural rural advocacy centre, beijing
4. Making soup
Skin meat is cut into thin slices, with a proper amount of starch, soy sauce, salt, oil, etc., followed by a cut of the aluminum. It's a good smell of garlic, and it's boiled with water, and it's cooked with meat。
Autumn soup from the agricultural rural advocacy centre, beijing
5. Fry
After acupuncture has been dried and covered with paste (eggs, flour, starch with salt, pepper, etc.), the frying of the skin is made from gold to yellow。
Image by agricultural rural advocacy centre, beijing
6. Salad
Autumn shampoo with cut slices, cut cherry tomatoes, corn grains and other ingredients, salad sauce, evenly mixed。
Autumn salad from the agricultural rural advocacy centre, beijing
Plantation management
Autumn sunflowers are warm, hot and cold, are intolerant to frost, grow and develop 25°c ~ 30°c, have an average monthly temperature of less than 17°c and have a flower effect of less than 14°c, have poor growth at night; yellow autumn accelerants, with sufficient light, have a high yield and good quality; and drought, damp and intolerant, with the result periods requiring sufficient moisture for fruit development. Autumn sunflowers are suitable for fertile, estranged or sandy soil, and they are not suitable for pre-emptive cropping。
Autumn cultivation is simple and has the advantage of being cost-effective and inexpensive. In the beijing area, field cultivation needs to take place during the frosting period, live in late april-early may, or in greenhouses at the end of march-early april, field planting at the end of april-early may, seedlings at the beginning of june-early july, heavy harvests in august and successive harvests at the end of october, and the use of large sheds for early spring or late autumn planting. Autumn growth has been slow in the pre-emergence period and can be done between vegetables and crops with shorter reproductive periods in order to increase land use. Autumn can also be planted in a courtyard or on the roof of the building, with 33 ~ 34 cm and 26 ~ 28 cm。
Autumn cultivation
1. The whole area
The plant is grown from 7 to 10 days in total, with approximately 2,000 to 3000 kg of decomposed organic fertilizer per acre, 15 to 20 kg of ammonium phosphate, 100 to 150 kg of grasswood ash or 15 kg of potassium sulphate per acre, 20 to 30 cm deep, can be made or made, and 2 to 3 days prior to planting。
2. Sowing seedlings
The field plant is grown in two different ways: large and small, 70 cm, small, 45 cm, broad, 200 cm, four lines, 40 cm; and narrow, two lines, 100 cm, two lines, 70 cm, 40 cm and 50 cm. It is easy to manage if it is planted single-spaced by the edge of the field, by the side of the road and in the shed, at a distance of 60 cm and 3 per cave, with ventilation and light。
Autumn cultivation
Autumn skins are tougher, so that they are immersed in 12h with 20°c ~ 25°c warm water before they are soaked at 25°c ~ 30°c, and then soak 48h at 25°c, 3 to 4 days when half the seeds are white. Three grains per cave, with an acre of around 500 g, water the bottom of the foot first, sowing and then covering 2 cm. The first leaf of seedlings was shown and the second to the third leaf was spread over time in order to strengthen its weakness, while the third to the fourth leaf was planted with a strong seed in each den。
3. Cultivation
It is appropriate to use a 50-hole plate or an 8-10 cm caliber of nutrient seedlings, one per cave and 2 cm deep. The seeding is controlled by 25-30°c during the day, 15-18°c during the night, 22-25°c during the day, 13-15°c during the night, and pre-plant low temperature seedlings. It's about 30 days old, 2-3 real leaves. At the time of planting, it is sufficient to open the den at the distance of the line, to maintain the depth of the face at the same level as the base of the seedling, which is to be planted in time for water。
4. Field management
(1) cultivation. After planting, two to three consecutive plantings were carried out, promoting slow seedlings. The 1st female has been given proper seedlings before opening up, strengthening the medium tillage and promoting root growth. After reaching the end of the outcome period, water is often used to fertilize, then pine soil is ploughed in due course, and the soil is pre-capture and inverted。
(2) temperature management. Autumn is a warm crop, from the end of the slow-planting period to the end of the scavenging season, which requires a high temperature throughout the whole life cycle, with the high temperature of fat water growing too nutritiously, resulting in the fallout fruit; the slow growth of low-intensity plants, low flowering, premature aging of fruit fibres, aberration of fruit and reduced mouthworthiness. The shed is grown at 28-30°c and 13-15°c at night。
(3) fertilizer management. Autumn accelerants are wet and need to be supplied with sufficient water in a timely manner to promote the expansion of the growth of young fruit, especially during the july-august poignant season, which usually takes three to five days and one to two days during drought. Spray, drip or ditch irrigation. Autumn sunflowers are insatiable and, in the event of excessive rainfall, be careful to drain in time to avoid flooding. The pre-growth period of the autumn is dominated by nitrogen fertilizer, with higher demand for phosphorus and potassium fat. The seedlings are given a five- to seven-day diet of 15 to 20 kg per acre; the acres are followed up with 30 kg per acre before the flowering results. The fertilizers are replenished in a timely manner and are applied every 15 days, depending on the strength of the plant and the harvest, as appropriate. In the later stages of growth, 0. 3 per cent of potassium phosphate is sprayed to prevent premature plant failure。
(4) plantation adjustment. Plantation should be removed from the side branches in a timely manner during the pre-growth period in order to facilitate early outcomes and increase yields. In the later stages of growth, after harvesting the nuts, one or two leaves are preserved, the following leaves are removed, care is taken to trim the internal branches of the plant and the dense leaves, and, as the case may be, the poles, etc., are inserted in order to prevent the fallover of the trough. When the master reaches an appropriate height, it is careful to promote the outcome of the upper branch or to leave seed seed full。
5. Timely collection
The criteria for the pick-up of sunflower nuts should be bright fruit, soft meat and non-fibrosis, and the seeds of the acupuncture should be collected as good as they are when they are white, usually with flowers starting from the 4th to 8th verse, and they will be collected on the market 5 to 7th verse days after flowering, with nuts growing from 8 to 10 cm and fruit weighing 12 to 15 g. Early harvest yields are low, the collection of excess fibres is increasing, the meat is ageing and the taste of quality is decreasing and it is inappropriate to eat. The output per acre is 1500-2000kg。
The shears and leaves of the sunflowers are hairy and must wear long sleeves and gloves for daily management and harvesting. Scissors are cut at the handle of around 0. 5 cm to prevent injury to the plant, light cutting and minimize damage to the fruit. The harvest should take place in the evening. The pre-harvest period averages two to four days for one harvest, the pre-harvest period averages one harvest per day or the following day and the post-harvest period averages three to four days for one harvest. The seed fruit is transported in time for harvest or stored at 0-5°c, but not for more than five days。
Autumn harvested by agricultural rural advocacy centre, beijing
