After all these years of brandy, are you still bored? That's why it's so strong and so difficult to swallow. As an ordinary consumer who drinks 10 plus brandy, today's hands teach you the right way to taste it, without the use of professional terms, and new ones can change their minds to "know the drunks" and drink a sense of excellence。
First of all, this step directly determines your first impression of wine. The glass poles (without touching the wall, affecting the temperature) are squeezed by the hand, the cups and eyebrows are flat, looking at the light. Good brandy must be clear, clean, yellow or amber color, like melted honey, heavy and warm, and not the kind of colory yellow。
Then smell the scent. It's the taste of brandy's soul. Let's have a quiet smell, a soft nose near the mouth, no deep breath, a light scent, a first feeling。
Then slowly shakes the glass, allowing the fluids to be fully exposed to the air, when the fragrances, the flowers, the oaks, and the fragrances of the fragrances, which change slowly over time, the more the fragrances they smell。
The point is, taste it! Don't drink it. Put it in your mouth. Don't stay too long, avoid alcohol-stimulating buds, swallow it and take a closer look at the taste. It's really good brandy, the entrance is soft, it doesn't choke, it's long and it's still a little fragrance in its mouth。
Finally, a comprehensive evaluation combines appearance, scent and taste. Instead of pursuing a profession, it's a good brandy for you if it feels comfortable and cozy. Learn these four steps, and next time you drink brandy, you'll never get to say, "no."
