A lot of people are now beginning to like the taste of wine, but it's hard for a new player to choose it. In order to make a better choice, it is important to begin with the introduction of wine. Because there is a lot of daily contact with red wine, the point today is to teach you to choose a good wine that is not expensive。
The text is presented in five respects, as follows:
I. Classification of wines
Ii. Selected elements of wine
Main branding of wine
Iv. Common drinking of wine
Five, good wine and no expensive wine
I. Classification of wines
Wine, a fruit wine made of grapes as raw materials, is divided into three main categories according to classification criteria:
1 based on alcohol colours
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A variety of red grapes is chosen to be made of leather, coloured from plume in grapes, and common are cabernet sauvignon, merlot, syrah, etc. Wine colours are brick red, ruby red, purple red or pomegranate, and the colour of the wine will fade as the year rises。
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Most of the white grapes are also partially fermented with red grapes, with common varieties such as chardonnay, riesling, sauvignon blanc, etc. Wine colours are light yellow, lemon yellow, gold yellow and up to light brown, and the colours of wines become deeper as the years rise。
First of all, we need to know that the red wine is not a mixture of red and white wines, and then the wine varieties that make the red wines are indeed all available, most commonly pinot noir, merlot, glenache, etc. The color of the wine is red, strawberry, raspberry and berries。
2. Based on sugar content
It turns natural sugar from grapes into alcohol by fermenting, and that's how wine is made. If the fermentation ends and the natural sugar is not converted to alcohol, there will be residual sugar。
Dry: the fermentation is more adequate and sugar is generally less than 4 g/l, and a small amount of sugar makes the wine softer, the most common type of wine。
Semi-crystal type: sugar at 4-12 g/l, sweet at taste and sweet at first-time girls like to consider。
Semi-sweet: sugar containing 12-45g/l, which is clearly sweet, is mostly white wine, and the entrance is sweet and smooth。
Sugar: sugar containing more than 45 g/l, with high-sweet grape brews chosen, fermentation stopped at the end of the fermentation and sugar retained more。
3. By form
It refers to whether wines are bubbled, which can be divided into static, pick-up and soda, depending on whether wines contain co2 (co2) or not。
Ii. Selected elements of wine
1. Grape varieties common to wine
Cabernet sauvignon: the world's largest and most visible red grape species, prefers a warmer and hoter climate, mostly in bordeaux, france, napa valley, california, united states of america, strambush, south africa, and kunawara, australia。
It can be made alone or mixed with other varieties, with high acid monotonol and extremely old potential. It's a medium and strong wine, and it tastes different at different stages, and it tastes like black fruit when it's young。
Merlot: easy to grow, less climatically demanding, in hot weather areas where the smell of black fruit is prominent, and cool climate areas where the smell of red fruit and grass is shown。
The origin is similar to that of chong ha joo, who, although adapted to different climates, has a softer taste of melo wine, which belongs to the medium and low spirits and is more suitable for a larger population than chong ha joo。
Pinot noir: the growth environment is demanding, the skin is thinner and prone to disease, so it is “competent”. Cold-climate-loving areas are located in burgundy and champagne, france, some highlands in oregon, united states, and otago, south island, new zealand. Medium and low mononing, with a delicate taste, red fruit fragrance with strawberries, raspberries and cherries。
Syrah / shiraz: a warm and hot climate, mainly produced in the northern rona valley, france, and in the basa valley and hunter valley, australia. Syracuse is known globally for its amazing complexity and unique scent of spices。
The entrance is full of strong and full of wine, rich in fruit and fruit, dominated by black fruits, as well as black peppers and aroma, with age-old potential and dried fruit and leather。
Cabernet franc: born in bordeaux, france, and suitable for a cool climate, usually collide with chai and melo, adding different flavors。
Medium high acid, medium low alcohol, relatively light, fragrances of red fruit, such as raspberry, which smell when not fully mature。
Granache: born in spain and a warm climate, mainly in the southern rona valley of france, navarra and catania of spain, bassa valley and mclaren valley of australia。
Low sour, monotony, soft taste, medium wine, usually of light colours of gohena wine, smell of red fruit such as strawberries, cherries and peppers。
Sangiovese: is the most widely cultivated species in italy, high acids and mononins, with red fruit and herbal aromatics。
Nebbiolo: born in the piedmont region in north-western italy, known as “fog grapes”, and in two other regions: balolo and babalesco, known as “the king and queen of piedmont”. Nebio oro wines are of a high degree of vermin and acidity, as well as alcohol, and aromatics of red fruit and roses and herbs。
Tempranillo: a warmer climate, spain's most famous grape species, dry, vinyl acid, full of wine, and fragrance of red and black fruit。
Malbec: born in france, argentina's most famous grape species, dry, high-intensity acid, high-intensity alcohol, abundant alcohol and aromatic black fruit. The smell of leather, tobacco and cocoa will become apparent in the years to come。
Level of wine
Different countries have different vertebrates for the classification of wines, and today we are giving you more details about france, italy and spain。
France: currently divided into aop, igp and vin de france
Image from encyclopedia
Italy: currently, there are four levels of docg, doc, igt and vdt。
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Spain: spain has a similar hierarchy of wines, with five classes: doc, do, vdlt, vc and vdm.
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3. Origin
The new world of wine or the old world
The old world: france, italy and germany are the three largest countries, using traditional brewing methods, with a strong focus on the taste of grapes and acne。
The new world: refers to countries that have just entered grape-breeding, such as canada, australia and south africa, where modern technologies are used to make, focus on the taste of grapes and the sour sweetness of fruit。
Liquor: the world's most famous liquor store is in bordeaux, france, where you can buy wine, chateau lafite-rothschild, chateau latour, chateau haut-brian, chateau margaux, bertius, chateau mouton-rothschild, chateau palmer, ausone, penfords, etc。
Some brands, such as the great wall, mount holland, zhang yu and the dragon badge, also deserve consideration。
4. Year
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The red wine is the color of the wine that fades with the increase in the year, but the taste of different varieties changes, most importantly the varieties of grapes, which are carefully read in the first part, and are more recommended for wine made from chrissarite。
Main branding of wine
Foreign wine, we recognize the land and estate i mentioned earlier, each of which has its own characteristics, entry and entry, chosen according to its needs。
Iv. Common drinking of wine
The four-step approach: wine pouring, drinking, smelling wine, wine tips: the wine mix recommends a mix of red meat, such as cattle and sheep, bacon, etc。
Five, good wine and no expensive wine
National wine (100-200)
This is a red fruit fragrance with strawberries, cranberry, and a thick mouth. It's a brand-new national wine。
This is the rare sweetness of wine, the sweetness of sour, the abundance of wine and the odour of fruit。
200-500
With red and black fruits and licorice such as vinegar, raspberries, a round balance of entrances, and a gift box。
It's a series of three flavors that fit together for a meal and can be satisfied with different flavors. The yellows are sirah, red fruit fragrances mixed with some weed fragrance; the oranges are melo, smelled with blue berries and sanctuaries, sweet for the entrance and suitable for the girls; and the gabinsuveon reds smelled with black vinegar, blackberries, soft tails。
It's a beautiful fragrance of blackberries and black gallons with red fruit, high acidity, medium wine, rich taste, and it's also a hot piece of prime red wine。
Over $1,000
Lafayette
From the area of cólchagua production in chile, special red wine is made by chacea juarez and cabenín suveon, which has a long and rich taste of fruit. The gift or the stash is very nice and recommended to the top player。
From the latour bar, the wine was in 2008 and therefore expensive, and his house was in 2013. The colours are deep, the wine is full, and the fragrance of the entrance explodes in the mouth。
