Zhuan cultivation base in the turkish-shifang village of the six-tang district of chongfun
In recent days, the zhang ruemin and the workers of zhang household were busy cutting down the masts, going to the leaves, bunting, carrying the harvest on the ground, in the qingfeng district of qingfung city, in the village of qingfung。
Outside the shed, a bundle of fresh tacks that had just been extracted was loaded into a truck and then transported throughout the country. They are well-nourished and tasted, and very popular. The village has a history of more than 30 years of cultivation, and the area under cultivation has risen from very small to very large, and the quality has risen from one year to the next. At present, the village has an area of 680 acres under cultivation, with more than 200 sheds and products sold to beijing, hebei, hubei and inner mongolia. Today, it has become a “sampling” for the growing wealth of the villagers of the village of toshifang and the people of the surrounding villages。
“this is our busloading time, with a minimum of 4 cars a day, about 9 tons a day, and the cylindrical leaves in this shed are intended for shinyang.” zhang ruemin stated that she had contracted five large sheds, with three varieties of spicy green, red and round leaves. “the price of different varieties is different, and consumption preferences vary from place to place, so we all grow points. This year it's a good year, with an average acre production of 10,000 pounds at a cost of about $9,000 net. The words of zhang ree-min were filled with joy of the harvest。
A nearby villager picks tacks in a shed
Cultivation, care and harvesting require considerable labour. At the same time, there are more than 40 workers working in zhang ruemin's sheds, mostly from nearby villages, who are able to take care of their homes while at the same time attending their bases to provide for their families. There's a lot of busy work going on at the grower's base, and there's a vivid picture of the “human money”。
The workers tied the pick-up pick-ups to the car
In recent years, a new model of “land rotation” for three seasons of vegetables has been explored in order to increase the benefits to the population, as described by lusen, a member of the government of the six-talk village, which subcontracts the village. Once the harvest is complete, the shed will grow watermelons, cabbage, tomatoes, cucumbers, vegetable flowers, onions and so on, so as to achieve “one harvest”. At present, the base produces 15 million yuan a year for all types of vegetables, generating more than 300 large-scale revenue. “my watermelon seedlings have been set up and started planting on 2 april. Now that income is high, many people in the village have bought houses in the city, and the better it is.” the villagers, wang min, are happy to say. (texts/graphs)
