Polymeal conservation: effects of water in air on polymechanical plants
Vegetable network
How does a meat plant absorb water in the air
The so-called moisture in the air can be simply understood as gaseous water, or evaporation in the air, where gaseous water in invisible form is not water vapour, which is formed by numerous liquid water particles and is essentially liquid water. The indicator of air content of gaseous water is “air moisture”, which is an external supplement as important to plants as water irrigation。
Plantism tells us that plants can absorb moisture by gas holes on leaves, in addition to the roots, which vary according to plant species, such as parasitic plants such as air pineapple, and can absorb more than 80 per cent of the moisture through leaves, fundamentally subverting the roots。
On the east coast of south africa, the temperature differential between day and night, coupled with the spread of water and gas on the surface, can be very high in the evening. However, because of its large surface area, the degraded leaves of the meat plant can more easily absorb the water from the air from the gas hole on the blade to compensate for the local rainfall. Therefore, the demand for air moisture is very high in south africa in terms of the variety of meat plants of origin。
But there is still a difference between home-grown plants and wild animals, and it is certainly best to maintain the original ecology, with the condition to get an automatic spray, one at an hour at a time, to make a big humidity, and the plants will grow well. But it's also out of the category of “family farming”, and most of the little friends are not。
The suffocation of meaty plants
We all know that there's a "silent" trick, a dry plant, suffocated for weeks with a cup. So some of the classmates thought they had a secret that they would never ask. Indeed, simple stifling increases the moisture of the air beyond the soil of the plant, which can supplement the water required by the plant without relying on the root system, increases the channels for plant nutrient absorption in the absence of sex (equivalent to the opening of small stoves) and gives life to the skin cell fluids of the plant leaves as a direct effect of the moisture. Even unhealthy plants take their roots quickly after they smother. However, we say that a moment of stifling only acts as a doping agent, and its effects are temporary, whether or not you have been stifling, and that, at a certain point in time, the side effects of stifling will definitely offset all the advantages of the past. This is because it takes into account only the above-earth elements and ignores the role of the following parts of the earth。
The greatest insecurities in the cups are the amount of water in the basin, and if the soil is dry enough, the root system grows upwards with the effect of the water orientation of the roots. Because it's suffocating, the average humidity is bigger than below. When the deep basin is ready, you find that the roots are half as big as the top, half of the bottom is non-root, the planting is not counted as waste, and the roots of plants are collating on it, affecting the absorption of nutrients, the worst of which is that the lower half is growing without the roots, and it causes the sheeting. When you're not bored, the root will go down。
Then, when the soil is wet, it doesn't have to be said, it would have been less evaporated at home, it would have been slower to dry, and you would have put a cover on it and it wouldn't have dried. And it turns out -- you don't look at it for a week, you don't have enough meat in the pot, you become a paradise for mushrooms。
Drying and wetting are not conducive to plant growth and, although it also uses air moisture, the way to get into the head and forget about the ass is preferred to keep plants dry。
Well, can't you be bored? The answer is no, it's boring, but it's boring。
The advantage of burden growing meat plants
The reason why plants grow so well in large sheds is because of the high humidity of the environment, which is also artificially suffocated. This is a form of increased air moisture in a large environment, where plants are wrapped up in wet and moving air, and because of the flow of air, the roots do not lack oxygen. Due to the high humidity of the environment, less water is available. Since the basin and the interior are in the same environment, the roots do not go up because of their water orientation. And light, day-to-day conservation, will not be affected by the boredom of plants。
It's because of the benefits of suffocation that some of our classmates thought of setting up a small greenhouse at home or simply putting plants in a box... I certainly do not deny that, but there are many successful examples, such as boxing and planting, that have been admired by many flower friends in shanghai. The plants are beautiful。
But for most of my freshman classmates, i suggest we abandon it. Because of indications that household stifling is difficult to control, even in large environments, the roots of plants are clearly weaker than those produced in developmental settings. This is because plants have been kept in a very wet environment, and the leaves have absorbed enough moisture to avoid the need for roots to search for water. Once transferred to a dry environment, the source of moisture is less than half, and plants tend to show extreme maladaptation. The windows are dry, they stop growing, and all kinds of unsatisfied things happen。
The plants bought in the shed are slowly recovering, and it is believed that everyone knows that plants cultivated in the huts are bought home, however beautiful they may be, and then slowly re-established after a long adaptation process. By this time, the beautiful shape of plants should also be ugly. In fact, this is an adaptation process for plants, a rolling process from a wet environment to a dry environment, where some plants die, and you can't blame the original owner for not knowing what plants need. I'm sorry.
It's good to absorb the water in the air with a meat plant
The hysteria of the carnival plant caused it to close its white weather hole until it was open for breathing at night, so excessive air moisture during the day was not necessary and would only result in reduced plant resistance and increased reliance on air moisture。
As conservationists know, the key is not the balcony, but rather specialized production, in the family environment. Because the plants that are raised in a normal family are not too humid for them to lose themselves. It should be said, however, that there is now a better professional meat shed to control moisture during pre-planting, to exercise the root system and to create, as far as possible, a difficult environment at an early stage to facilitate later maintenance by buyers. Such broom plants are in fact similar to those produced by households, and some resistance indicators are even stronger。
The family environment should be built into a multi-fatal plant and properly constructed air moisture, but the best possible use should be made of the surrounding environment and existing facilities, such as dry autumn, wet windows after watering at night, wet outdoors during the summer, open windows for external moisture, and so on, even if there is a simple garden, frequent ventilation. Sufficient if more than 60 per cent of air moisture is maintained at night. Don't be greedy, don't run away from normal; get something covered up, wrap it up, and so on, and look like a water spirit, but it doesn't really suit plants. It's an affront to the genie in the wilderness who draws the spirit of the heavens and the earth, to make a small pot of it and to deprive it of the right to breathe fresh air?
