Multi-fatal plants are popular with present-day young people, but they are “failed” by accident. There are many matters to be noted in the process of multi-fatal plant cultivation
Water on “meat” or not!
It seems to look good when water is pouring on the meat, but when the sun comes out, it turns into more than a roast。
Relief measures: water must not be poured on leaves, it must be rinsed or washed in time to be moved into the house before it rains。
Two, "too meat" has to keep pouring water. Let's wait for the basin to be empty!
Too much water for the flesh, then water sprouts, black rots, etc., will soon be over。
Rescue measures: no, no, no, no。
Three, "sweet" meat doesn't need water? Wrong!
You can't stop watering, though you like it dry。
Rescue measures: no, no, no, no。
Four, how many meats are in the cups? Then water is strewn。
The great god says there are no meatless containers in the world. And then he died in the flesh。
Relief measures: perforation at the bottom of the cup or a layer of pottery at the bottom to absorb excess water and avoid water accumulation。
Five, with yellow sand and lots of meat!
How much meat is suitable for the loose and fertile sandy sand!
Rescue measures: sandside soil is the backbone of mixed yellow sand and border soil, which should be accompanied by a well-breeded, well-drained and properly fed. Both the soil and the yellow sand in it can be replaced by other media, such as peat, leafy soil, wood crumbs, etc., and sand by coconuts, cylindricals, etc。
Six, winter moves in and out!
During the winter, more meat was moved out to the sun during the day, and more fragile meat was finally dying under the baptism of heating rooms and outdoors, ice and fire。
Relief measures: meat needs a stable environment, so just keep it indoors。
Seven, you're making a puzzle. The meat doesn't hold!
It's just meat. It doesn't matter how you combine it. It's been a while: uh, why is it back?
Rescue measures: before creating multi-corporate dishes, it is important to understand their habits。
8 - new meat tossing outside, and then self-destruct!
New meat, just leave it outside. The news of the death of the flesh was subsequently heard and the cause of death was said to be ultraviolet。
Relief measures: newly purchased meat cannot be placed outside the house until the pelvis has been completed, otherwise it will not be able to withstand uv damage。
9: the air is out of circulation, the best environment for the death of flesh!
Much meat has been kept in closed rooms of the air, which has been marred and melted for some time。
Rescue measures: open doors and windows every day, ventilation for about an hour。
