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  • In the spring, water is poured back: garlic, pickles, spinach's death

       2026-04-14 NetworkingName790
    Key Point:The old zhang was crouching on the fields, and his hands were burning to the point. He was in his thoughts, and he was not aware of it, and the smoke was spreading in the wind, as if it were telling the story of his heart。The garlic that had been planted by the frost last year, which was supposed to be green, is now in the middle, with yellow leaves and soft roots. He wondered: "how can he drink the garlic when his neighbour li has watered

    The old zhang was crouching on the fields, and his hands were burning to the point. He was in his thoughts, and he was not aware of it, and the smoke was spreading in the wind, as if it were telling the story of his heart。

    Northeast spring garlic growing technology

    The garlic that had been planted by the frost last year, which was supposed to be green, is now in the middle, with yellow leaves and soft roots. He wondered: "how can he drink the garlic when his neighbour li has watered the water and the garlic has grown so long that he does it himself?"

    Northeast spring garlic growing technology

    Garlic dealers just look at it and shake their heads: "damn root, no help, grow spring corn."

    Just after the shock, the land was frozen, and the water was pouring down, and for six months, it had been drained。

    In fact, a lot of old farmers are in the water. Many people feel that the springing of winter vegetables has to be watered quickly, but the fact is that the return water is “silent” and the wrong water is “failed water”。

    When the thaw has not been fully melted, it is counterproductive to pour water so that, instead of nourishing the roots, it can cause damage to them, as if it were forced intervention at an inappropriate time。

    Northeast spring garlic growing technology

    The warming of the surface after the spring does not mean that it is frozen underground. The northern tundra is 20 to 30 centimetres thick and tends to be softer in the upper layer and still ice in the lower layer, at which point the water is watered, impermeable on the surface and low temperature and oxygen are simply smothered。

    The test is simple: 15-20 centimetres of excavated soil is free of ice, the scratching of the earth is naturally scattered, the weeds go back to green and water is considered。

    Northeast spring garlic growing technology

    The soil is dry. Don't water the roots

    It's not about temperament. In winter, the rain and snow are still heavy and the soil is wet. Any further watering at this time would undoubtedly decompose the roots due to a lack of oxygen, which would require careful consideration。

    It's very early, it's long, it's yellow, it's bad, it's fatter when it's done with a knife. It's spinach, garlic and so on。

    Northeast spring garlic growing technology

    Temperature below 5°c, not easy to water

    Temperatures change in the spring, and the heat of the day is very heavy. Temperatures are pouring water, the temperature drops, and the roots are freezing. It's also prone to root causes。

    The average temperature to wait is above 5°c and will not cool in the coming week. The sun is chosen from 10 a. M. To 2 p. M., so that the water is irrigated slowly with small water, so that it is not drenched and no light water is left。

    A compulsory course before watering: the garden, the shallows, and the movement. First weed, then light pine soil, and whether to follow weight based on the strength of the seedlings

    Northeast spring garlic growing technology

    Forty-eight hours of water is crucial: the ground is dry and the ground is soaked, while the grass is covered with ash, straw, and the spring cold is protected。

    There are no fixed dates, but only the heavens, the earth and the food。

    Northeast spring garlic growing technology

    Dry, fertilized, warm and watered; wet, freezing, cold, etc. Vegetables are not cut off by a few days of late, but they are lost by the indiscriminate water。

    Old zhang then planted radish, but the onions that were not watered earlier were very popular next door. And he held his hooves and he said, "i knew it, the water said nothing."

    Northeast spring garlic growing technology

    This sentence is spoken every spring。

    This year, don't let it be your turn。

     
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