News reporter zhang hae feng, correspondent ishi yong, tambin, report
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The project is a quinoa breeding and industrial development project in shandong province and in the country's first plain area. On 4 march, the tshire county government signed a contract with the shanghai centre for the study of the resilient biology of plants in shanghai, shandong university for the development of quinoa breeding and industrialization projects aimed at building the world's leading quinoa breeding research and development platform and seed resource bank, conducting research on quinoa breeding and high-yield demonstration cultivation, and jointly establishing a global base for research and development of quality quinoa breeding, a base for scale cultivation and a base for deep food processing。
On the scene, journalists have seen large areas of quinoa that are more than a metre tall, with leaves like grey gravy and ears like sorghum, and dr. Sun wei of shandong province's laboratory of indigious plants (ito shandong teacher university), who, although called wheat, are equivalent to quinoa. Quinoa originates in south america, mainly at an altitude of 2,000 metres, and is now known to be the only plant in the world with all-protein grains, and the only plant with single-body plants that can meet basic human nutritional needs, which are referred to as “super grains” and “inca gold” because of its high price and stringent requirements for climatic conditions. The food and agriculture organization of the united nations (fao) has recommended quinoa as the most suitable fully nutritious food for humans。
Quail seeds in the fridge
Currently, some developed countries, such as the united states, japan and canada, are conducting studies on the industrialization of quinoa, which was introduced to china around 2008, but which is mostly grown in high-altitude areas such as qinghai, tibet and gansu, with low yields; as a highly resistant plant, quinoa has the potential to grow in plain areas, but with little success, because of the need for new and improved varieties and suitable cultivation patterns. This time, the main cultivation in the qi river was the mountain quote no. 1, with an area close to 800 acres, of which some 50 acres are now ripe, selected from the quinoa stock of more than 2,500 varieties available to them, with an expected acre production of about 500 pounds, well above the acre production in the highlands。
It was described that the project's chief scientist, the zhu school of health, was an internationally renowned plant biologist, lead scientist in plant resistance molecular biology, a member of the national academy of sciences of the united states, and the director of the shanghai centre for plant resilient biology research at the middle school. The centre has focused on major strategic scientific issues in the frontier areas of plant degenerative biology and related plant science, and has evolved into a research centre with significant impact in the international field of plant science and degenerative biology. Since 2014, the zhu school of health programme team, in collaboration with the shandong teacher training university's scientific team, has carried out systematic work on quinoa genomic sequencing, collection of seed resources, breeding and creation of new varieties, and research into anti-retrolist mechanisms, providing a solid basis for the testing, promotion and industrialization of high-quality new varieties of quinoa. On 27 march, the qi-chi group, a company of qi-chi county, established shandong kenqin agricultural science and technology ltd. To consolidate resources and accelerate the promotion of high-quality quinoa production, high-quality breeding and scale cultivation, food processing and agricultural machine research and development and marketing. The promotion of the industrialization of quinoa in shandong, food and agriculture province, and the high production of resistant crops are important for ensuring food security and improving the nutritional diet。
